The Godfrey Hotel Chicago — Io Urban Roof Scape
Last inspected: May 6, 2025
90
Score
Inspectors have visited The Godfrey Hotel Chicago — Io Urban Roof Scape 20 times, with records going back to 2014. The most recent report on file is from May 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited 13 times.
Among Chicago restaurants, the typical score is 81; The Godfrey Hotel Chicago — Io Urban Roof Scape is comfortably above that bar. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2025
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED IN THE REAR NEAR THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
57
90
May 1, 2025
Complaint
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINK IN THE NORTH FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND IN THE WASHROOMS (WATER TEMPERATURE RANGING FROM (70.4 F-74.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS STORED ON THE KITCHEN STORAGE RACK TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED IN THE REAR NEAR THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
57
50
Nov 5, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.
47
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELD OF SOUTHSIDE ICE MACHINE(LEFT). INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF SOUTHSIDE ICE MACHINE(LEFT) TO PREVENT CONTAMINATION OF ICE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
86
Oct 31, 2024
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: OBSERVED DISCLOSURE ON MENU NOT STATING THAT SOME ASTERISKED ANIMAL DERIVED FOODS ON MENU ARE SERVED RAW. INSTRUCTED TO ADD SERVED RAW TO DISCLOSURE MENU, SHOULD STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF BOTH LARGE ICE MACHINES IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.
47
78
Oct 29, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 72.6F AT HANDWASHING SINK #1 ON NORTHSIDE OF MEN'S WASHROOM ON FOURTH FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED DISCLOSURE ON MENU NOT STATING THAT SOME ASTERISKED ANIMAL DERIVED FOODS ON MENU ARE SERVED RAW. INSTRUCTED TO ADD SERVED RAW TO DISCLOSURE MENU SHOUKD STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF BOTH LARGE ICE MACHINES IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FROM SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAK FROM SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN.
51
64
Oct 31, 2023
Reinspection
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIOM WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP INIDE LIGHT SHILED COVERS IN DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56
82
Oct 27, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PREMISES HAS ANOTHER HAND WASHING SINK WITHIN CLOSE PROXIMITY TO FOOD PREPARATION AREA FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIOM WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP INIDE LIGHT SHILED COVERS IN DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56
70
Oct 19, 2022
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT BAR CLOSER TO WINDOWS. INSTRUCTED TO PROVIDE.
10
95
Mar 9, 2021
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, AND DE-LIME EXTERIOR SURFACE OF ICE MACHINE, AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. iNSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 4TH FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY FAUCET BASE AND LEAKY DRAIN PIPE ON 3-COMP SINK IN 4TH FLOOR PREP AREA. ASLO, REPAIR THE LEAKY DRAIN PIPE ON THE HANDWASHING SINK IN HE DISHWASHING AREA. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, AND WALK IN PRODUCE COOLER. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
56
74
Feb 7, 2020
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN SOUTHEAST BAR AND AT SERVICE STATION LOCATED NEXT TO DANCE FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CAN OPENER IN PREP AREA ON 4TH FLOOR COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO EITHER CLEAN, SANITIZE, AND MAINTAIN OR DISCARD AND REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A WALL MOUNTED POTATO SLICER IN 4TH FLOOR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN GASKET ON TALL, ONE DOOR COOLER LOCATED IN 4TH FLOOR DISH AREA NEXT TO WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLIGHT LEAK UNDERNEATH THE EXPOSED HAND WASH SINK IN THE SOUTHEAST BAR LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
78
May 30, 2019
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOOT NOTE FOR CONSUMER ADVISORY MISSING " FOOD ITEMS ARE COOK TO ORDER " INSTRUCTED TO PROVIDE TO MENU.
25
Compliance with variance/specialized process/haccp
Inspector notes: NO SUSHI RICE PH LAB TEST NO PH METER, FACILITY SERVES SUSHI, INSTRUCTED TO OBTAIN EITHER ONE. NO SUSHI RICE FOUND IN KITCHEN DURING INSPECTION. NO CITATION ISSUED.
29
In-use utensils: properly stored
Inspector notes: IN USE SPOONS STORED IN A STAGNANT WATER CONTAINER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER/ SURFACE
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DAMAGED DRAWER COOKER RUBBER GASKETS, INSTRUCTED TO REPLACE.
47
78
Sep 4, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
3
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(A) OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS, ( STEAK, HAMBURGERS, SUSHI, TUNA TARTARE TACOS,ETC). INSTRUCTED TO INSTALL DISCLOSURE ON MENU.PRIORITY FOUNDATION NO CITATION.
25
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTIVE DEVICE ON WATER LINE FOR BOTH ICE MACHINES IN PREP AREA AND ON WATER LINE OF COFFEE MACHINE IN COFFEE SERVICE AREA BY BARS. INSTRUCTED THAT DEVICE MUST BE VISIBLE IN A LOCATION TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED JANITOR CLOSET NOT MAINTAINED, MOPS CLEANING EQUIMENT, SUPPLY BOXES NOT PROPERLY STORED, AREA NOT CLEAN. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT CLEAN/MAINTAIN AREA.
55
67
Aug 9, 2017
Reinspection
No violations found.
100
Jul 31, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 20 FRUIT FLIES AT SMALL ROOFTOP BAR IN AND AROUND SODA GUN HOLDER ON SHELVES CONTAINING LIQUOR STORAGE AND IN AND AROUND EXPOSED HAND SINK. OBSERVED APPROXIMATLY 5 FRUIT FLIES AT LARGE ROOFTOP BAR. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN AT SMALL ROOFTOP BAR: ALL SHELVES AND EXTERIOR OF ALL EQUIPMENT AND INTERIOR OF ICE BIN. CLEAN AND SANITIZE IN DETAIL ALL FOOD AND NON FOOD CONTACT SURFACES OF SMALL BAR. OBSERVED FRENCH FRY SICEER ON WALL UNCLEAN. MUST BE CLEANED IN DETAIL AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF SMALL BAR UNDER AND BEHIND EQUIPMENT UNCLEAN. MUST CLEAN FLOORS IN DETAIL.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS. INSTALL AND MAINTAIN.
40
82
Nov 29, 2016
Reinspection
No violations found.
100
Nov 22, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALL BEHIND ABOVE AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED 1 CRACKED CEILING LIGHT COVER ABOVE 2-COMPARTMENT SINK. MUST REPLACE DAMAGED CEILING LIGHT COVER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COFFEE STATION 1-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO WASHROOMS HANDWASH BOWLS RUNNING WATER TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER TO REPAIR LEAK AT 1-COMPARTMENT SINK FAUCET AND RECALIBRATE WASHROOMS HANDWASH BOWLS RUNNING WATER TIME TO 15 SECONDS.
38
78
Feb 23, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP AREA BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN DISHMACHINE.
33
90
Feb 23, 2015
Consultation
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE OVEN, GRILL, STOVE (WITH GREASE AND DUST) AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THE OVEN NEEDS DETAIL CLEANING AND MAINTAIN.
35
90
Feb 18, 2015
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED ON SITE IN PLAIN VIEW, FROM REPORT #1288218 DATED 1/7/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE OVEN, GRILL, STOVE (WITH GREASE AND DUST) AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THE OVEN NEEDS DETAIL CLEANING AND MAINTAIN.
35
86
Jan 7, 2014
License
No violations found.
100
Frequently Asked Questions
When was The Godfrey Hotel Chicago — Io Urban Roof Scape last inspected?
The most recent health inspection at The Godfrey Hotel Chicago — Io Urban Roof Scape on file is from May 6, 2025. The public record contains 20 inspections in total.
What is the most common violation at The Godfrey Hotel Chicago — Io Urban Roof Scape?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 13 times, more than any other issue at The Godfrey Hotel Chicago — Io Urban Roof Scape.
Has The Godfrey Hotel Chicago — Io Urban Roof Scape's inspection record improved over time?
Results have been roughly steady. Inspections at The Godfrey Hotel Chicago — Io Urban Roof Scape have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Godfrey Hotel Chicago — Io Urban Roof Scape means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Godfrey Hotel Chicago — Io Urban Roof Scape inspected?
Based on the inspection history on file, The Godfrey Hotel Chicago — Io Urban Roof Scape is inspected around two times per year on average.
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