Butler Hospitality — Super Franc
Last inspected: Oct 6, 2021
100
Score
Public records show five inspections at Butler Hospitality — Super Franc stretching back to 2021. The most recent visit was on Oct 6, 2021. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Butler Hospitality — Super Franc since Oct 6, 2021, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2021
Complaint
No violations found.
100
Jun 29, 2021
Routine
1 critical violation. 6 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURE IN A PREP COOLER. SALAD DRESSINGS (48F) CHICKEN (51F), LETTUCE (50F). MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
16
Compliance with variance/specialized process/haccp
29
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN.
36
64
Mar 18, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
95
Mar 15, 2021
Reinspection
1 critical violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 142F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AGAIN, AND REPAIRED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. DISH MACHINE IS TAGGED AND WAS NOT BEING USED WHEN THE INSPECTOR ARRIVED ONSITE.
16
Insects, rodents, & animals not present
Inspector notes: MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
56
64
Mar 9, 2021
License
1 critical violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 138F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO DISCONTINUE USING THE MACHINE, AND USE THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED.
16
Insects, rodents, & animals not present
Inspector notes: MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
56
64
Frequently Asked Questions
When was Butler Hospitality — Super Franc last inspected?
The most recent health inspection at Butler Hospitality — Super Franc on file is from Oct 6, 2021. The public record contains five inspections in total.
What is the most common violation at Butler Hospitality — Super Franc?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Butler Hospitality — Super Franc.
Has Butler Hospitality — Super Franc's inspection record improved over time?
Yes. Recent inspections at Butler Hospitality — Super Franc have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Butler Hospitality — Super Franc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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