The Globe Pub
Last inspected: Mar 13, 2026
86
Score
Across the available record, The Globe Pub has 24 inspections on file, the first dated 2010. The latest inspection on file is from Mar 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Insects, rodents, & animals not present” comes up most often, recorded eight times in the inspection record.
The Globe Pub's latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.
24
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Complaint
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2625821 ON 10/22/25 NOT CORRECTED: 58 - OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES (INCLUDING BARTENDERS) MUST SHOW PROOF OF FOOD HANDLER TRAINING.
57
86
Oct 22, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST STRIPS KIT ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED ABOVE TO HAVE TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT PROVIDED TEST STRIPS BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERED NO HAND WASHING SIGN OR POSTER IN THE HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD CONATINERS 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN PREP AREA AND ON 3-COMPARTMENT SINK LOCATED ON FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS ON FRONT OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST PROPERLY ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES.
58
64
Oct 11, 2024
Reinspection
No violations found.
100
Oct 2, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN BASEMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE IDE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGN INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT HAND SINK CLOSEST TO THE ENTRANCE OF FACILITY IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT ALL HANDWASHING SINKS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO READILY AVAILABLE THERMOMETER PRESENT IN THE TWO DOOR REACH IN COOLER ON FRONT PREPARATION LINE AT KITCHEN. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN REACH IN COOLER.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS AND BINS STORED ON THE FLOOR IN THE WALK IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED SCOOPS, TONGS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR DISH MACHINE. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT ALL FOOD CONTACT SURFACES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 DOOR REACH IN COOLER IN FIRST FLOOR PREPARATION AREA TO HAVE PROTECTIVE PLASTIC LINER ON INSIDE OF DOORS PRESENT. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC LINERS ON EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROOF OF ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.
58
67
Sep 6, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER ON SHELVES FLOORS OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
53
86
Sep 16, 2022
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED THREE DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL SAID FOOD STORAGE CONTAINERS AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR NEAR THE TOILET ROOMS. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE ICE MACHINE WITH SLIGHT CALCIUM BUILD UP IN THE BASEMENT. INSTRUCTED TO EMPTY ICE MACHINE UNIT, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SLIGHT GREASE BUILD UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN SAID RECEPTACLE AND MAINTAIN.
54
82
Apr 13, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED HIGH-TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE ACCURATELY. PRIORITY FOUNDATION. 7-38-005.
48
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
86
Jul 30, 2020
Routine
2 major violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
48
82
Feb 15, 2019
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
82
Feb 8, 2019
Routine
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH WASHING MACHINE WITH NO SANITIZER/EMPTY SANITIZER CONTAINER OPERATING WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO REPLACE EMPTY CHLORINE CONTAINER, RE-WASH ALL GLASSWARE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
5
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER ON COOKS LINE HANDLING READY TO EAT LETTUCE, TOMATO AND ONION FOR A SANDWICH BEING PREPARED WITH HIS BARE HANDS. REVIEWED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS LOCATED AT THE BAR WHILE FOOD AND BEVERAGES WERE BEING SERVED, GLASSES BEING WASHED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON RESERVOIR SURFACES WHERE THE ICE IS BEING MADE. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Thermometers provided & accurate
Inspector notes: INACCURATE INTERNAL THERMOMETERS IN BOTH COOKS LINE TWO DOOR COOLERS. MUST REPLACE.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINT WHILE PREPARING FOODS. MUST WEAR HAT/HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE FOOD CONTAINERS.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST REMOVE ALL PILED CONSTRUCTION DEBRIS FROM OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
54
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY STORED CONSTRUCTION MATERIALS IN THE BASEMENT MUST BE REMOVED. ALL OTHERS MUST BE ELEVATED AND ORGANIZED.
55
26
Jun 7, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE WITH SOME MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER ICE MACHINE BROKEN UNEVEN NOT ABLE TO CLEAN.INSTRUCTED TO REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST BE PROVIDE ON WALLS AND CEILING AROUND AND ABOVE ICE MACHINE STORED IN BASEMENT AREA. CEILING TILES IS NEEDED ABOVE THREE COMPARTMENT SINK IN THE KITCHEN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: WEST STORAGE IN BASEMENT WITH EXCESS ITEMS:SHELVES,CONSTRUCTION MATERIAL,UNUSED EQUIPMENT,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZE/ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED.
41
82
Nov 14, 2017
Reinspection
No violations found.
100
Nov 7, 2017
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-23-17 INSPECTION # 1963220. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED (RICE). MUST LABEL ALL BULK FOOD.
30
90
Jan 23, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL OR PROVIDE SPLASGUARD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. MUST PROVIDE.
38
90
Mar 17, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
41
86
Mar 9, 2016
Complaint
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/28/15 REPORT#1424972 (32)PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE AT THE FRONT BAR. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
43
74
Aug 4, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
38
86
Jul 28, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD ALSO OBSERVED OPEN CANS HELD INSIDE MAIN BAR ICE BIN, ICE IS USED FOR CUSTOMER CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ALSO NO CANS/BOTTLES CAN BE HELD IN SAME ICE BIN IF ICE IS USED FOR FOR CONSUMPTION. ALL ICE HELD INSIDE ICE MACHINE IS VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED ICE SCOOP IMPROPERLY STORED UNDER UNFINISHED CEILING ABOVE ICE MACHINE. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST PROVIDE CEILING COVER ABOVE ICE SCOOP CONTAINER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
38
82
Oct 31, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL SODA GUN NOZZLES AND HOLSTERS ON PREMISES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOOD DEBRIS ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST DETAIL CLEAN AND MAINTAIN OR REPLACE STORAGE RACKS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: RE-INSTALL LIGHT SHIELD THAT HAS BEEN REMOVED ABOVE THE FOOD PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS AT THE FRONT BAR LAYING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOPS IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE.
43
82
Feb 5, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE BEER BOTTLES STORED ON THE BASEMENT SHELVES ARE DUSTY FROM RECENT PAINTING, WIPE DOWN THE BOTTLES WITH SANITIZER PRIOR TO USE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE MAIN BAR MENS ROOM IS CLOSED FOR REPAIRS, THE ALTERNATE MENS ROOM HAS TWO TOILETS AND SINKS IN GOOD REPAIR. REPAIR THE BATHROOM. THE UNUSED WAIT STATION ICE BIN IS FULL OF COFFEE GROUNDS, CLEAN AND SANITIZE THE BIN.
38
90
May 6, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST MAKE REAR RECEIVING DOOR COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING AT EXPOSED HAND WASH SINK IN REAR BAR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORE ON TOP OF 3-COMPARTMENT SINK IN BAR AREAS FIRST FLOOR. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Oct 22, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT MENS WASHROOM WASHBOWL CHIPPING AND IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEFT SIDE TOILET IN LADIES WASHROOM DOES NOT FLUSH PROPERLY. MUST REPAIR.
38
90
Apr 28, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIND BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR UNDER ICE BIN IN SECOND BAR AREA.
34
90
Apr 19, 2010
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 2 TRAYS OF COOKED FISH,STORED AT SECOND SHELF IN PREP AREA AT TEMP OF 80.4F; ANOTHER TRAY HAD COOKED ONIONS AT TEMP OF 78.8F AND GREEN AND RED SLICED COOKED PEPPERS AT TEMP OF 76.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED FOOD DISCARDED AND DENATURED. POUNDS 15, VALUE 70.CRITICAL VIOLATION;7-38-005(A) HOOOO59663-13
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED SMALL FLIES IN SECOND BAR AREA, SPECIALLY UNDER THE FRONT COUNTER, ON MIRRORS ABOVE LIQUOR BOTTLES. SMALL FLIES IN MAIN BAR ON WALLS AND UNDER THE COUNTER.FEW WERE OBSERVED IN KITCHEN,AND PREP AREA(20 OR MORE SMALL FLIES) INSTRUCTED TO ELIMINATED FLIES AND SANITIZE AREAS..SERIOUS VIOLATION:7-38-020 HOOOO59663-13
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIN BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR IN BASEMENT, AND UNDER ICE BIN IN SECOND BAR AREA.
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Frequently Asked Questions
When was The Globe Pub last inspected?
The most recent health inspection at The Globe Pub on file is from Mar 13, 2026. The public record contains 24 inspections in total.
What is the most common violation at The Globe Pub?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at The Globe Pub.
Has The Globe Pub's inspection record improved over time?
Results have been roughly steady. Inspections at The Globe Pub have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Globe Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Globe Pub inspected?
Based on the inspection history on file, The Globe Pub is inspected around two times per year on average.
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