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The David & Alfred Smart Museu

5550 S Greenwood Ave, Chicago, IL 60637
Other
Last inspected: Dec 13, 2018
67
Score
Medium Risk

The David & Alfred Smart Museu appears in inspection records eight times, starting in 2012. The most recent report on file is from Dec 13, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at The David & Alfred Smart Museu is from Dec 13, 2018, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

By comparison, the average Chicago facility scores 81, putting The David & Alfred Smart Museu on the weaker side. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 13, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Personal cleanliness
Inspector notes: OBSERVED NO FOOD HANDLERS WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON EQUIPMENT INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
49
67
May 25, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STAINED FLOOR TILE IN THE STORAGE AREA UNDERNEATH THE THREE COMP SINK AND TWO DOOR REFRIGERATION UNIT; REPLACE STAINED TILE (NOT CLEANABLE) WHERE NEEDED.
34
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE MILK COOLER BEHIND THE SERVING COUNTER.
33
90
Aug 5, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 5 CONTAINERS OF TUNA SUSHI ROLLS AND OTHER VARIOUS SUSHI ROLLS AT IMPROPER TEMPERATURES BETWEEN 49.8-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE MORE ADEQUATE SHELVING IN THE REAR DISHWASHING/STORAGE AREA. MUST STORE ALL ITEMS OFF THE FLOOR.
41
86
Jul 23, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2-DOOR REACH IN COOLER AND MILK COOLER IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM SHELVING UNITS IN CABINETS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR KITCHEN.
41
82
May 13, 2014
Complaint
No violations found.
100
Nov 14, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE MICROWAVE,STORAGE SHELVES AND CABINETS AND COUNTER TOPS IN THE PREP AREA. MUST REMOVE DUST AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS IN THE DISH WASHING AREA.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE BELONGINGS.
42
86
Sep 14, 2012
Consultation
No violations found.
100
Apr 9, 2012
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HANDSINK THAT IS READILY ACCESSIBLE TO THE PREP AREA.
38
95

Frequently Asked Questions

When was The David & Alfred Smart Museu last inspected?

The most recent health inspection at The David & Alfred Smart Museu on file is from Dec 13, 2018. The public record contains eight inspections in total.

What is the most common violation at The David & Alfred Smart Museu?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at The David & Alfred Smart Museu.

Has The David & Alfred Smart Museu's inspection record improved over time?

Results have been roughly steady. Inspections at The David & Alfred Smart Museu have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The David & Alfred Smart Museu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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