Seven Ten
Last inspected: Oct 31, 2019
86
Score
The health department has logged 18 inspections at Seven Ten, the earliest from 2010. Seven Ten was last inspected on Oct 31, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 31, 2019, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “approved thawing methods used” is the issue that surfaces most often, recorded 10 times.
Restaurants in Chicago average 81, so Seven Ten is doing better than most peers. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 31, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.
53
86
Dec 14, 2018
Routine
4 major violations. 3 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DISCARD DATE ON READY TO EAT FOOD STORED IN WALK IN COOLER. INSTRUCTED TO DATE FOOD WITH DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY PROVIDED FOR RAW OR UNDER COOKED FOOD. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT, AND ASTERISK/REMINDER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
25
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS SUCH AS CHICKEN, FISH, ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS OR HAND DRYING PROVISION AT HAND SINK IN BAR AREA. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNAGE ON HAND SINK IN BAR AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.
10
Approved thawing methods used
Inspector notes: FACILITY THAWING VACUUMED PACKAGED FISH IN THE PACKAGE. ADVISED TO REMOVE FROM PACKAGING BEFORE THAWING. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF RAW SALMON, VALUED AT APPROXIMATELY $30.
35
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
58
Mar 17, 2017
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS UNDER DISH MACHINE. REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. REPLACE DAMAGED WALL TILES ALONG LOWER SOUTH WALL IN MEN WASHROOM. SEAL OPENING UNDER WASHBOWLS IN WOMEN WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE WALK-IN COOLER.
41
86
Mar 9, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER BEHIND PICTURES IN LIQUOR STORAGE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHWEST CORNER IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL SHELVES IN REAR BOWLING, SHOE STORAGE, AND BAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS UNDER DISH MACHINE. REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. REPLACE DAMAGED WALL TILES ALONG LOWER SOUTH WALL IN MEN WASHROOM. SEAL OPENING UNDER WASHBOWLS IN WOMEN WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE WALK-IN COOLER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT HAND CONTACT.
43
70
Sep 14, 2016
Reinspection
No violations found.
100
Sep 6, 2016
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 25 SMALL LIVE FLIES ON BOXES OF POTATOES AND ON THE SHELVING, NOTED 10 SMALL LIVE FLIES ON THE WALL ABOVE AND AROUND THE MOP SINK. ALSO 10 INSIDE THE HAND SINK AT THE BAR. MUST REMOVE AND CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A FEW LEAKY FAUCETS IN THE REAR 1 AND 3 COMP SINKS. MUST REPAIR AND MAINTAIN.
38
86
Oct 6, 2015
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,BEER WALK IN COOLER,WORN CORD ON MEAT SLICER,MISSING HANDLES ON LIDS AT PREP COOLER AND FRYER & DAMAGED LIDS AT THE SAME.MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,RUSTY RADIATOR COVERS IN DINING AREA.MUST PROVIDE A LOCK ON ICE BINS IN DINING AREA,SPLASHGUARD AT 2- COMP SINK NEXT TO PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CARTS,SHELVING UNITS INCLUDING INSIDE OF BOTH WALK IN COOLERS,FANGUARD COVERS IN BEER WALK IN COOLER,MEAT SLICER,FRYERS,GRILL TABLE,WHEEL BASES OF ALL EQUIPMENT,EXTERIOR OF GREASE TRAPS,DISH RACKS,INTERIOR OF OVEN,DELIME DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILES NOT SMOOTH IN BAR SEATING AREA.MUST GROUT FLOOR IN DISH WASHING AREA & BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DUST & FOOD DEBRI FROM WALLS & CEILINGS IN PREP AREA,LIQUOR STORAGE AREA,BEER WALK IN COOLER,CEILING VENTS IN DINING AREA & TOILETROOM,BLACK MOLD BUILD UP AT CAULK ABOVE 3- COMPARTMENT SINK & DISH MACHINE,LIGHT SHIELDS IN PREP & DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM OUTSIDE OF WALK IN COOLERS,DAMAGED & MISSING WALL BASES IN PREP AREA,DISH WASHING AREA,SHOE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR & DINING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD ABOVE DISH MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN BAR AREA.MUST REPAIR LEAKY COMPRESSOR LINE IN REACH IN FREEZER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE ,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,SHOE ROOM,BOWLING ALLEY STORAGE.
41
70
Sep 28, 2015
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,SHELVING UNITS IN PREP AREA,BAR AREA,DISH WASHING AREA,DEBRI BUILD UP AT AND ALONG FLOOR DRAINS IN SAME AREAS.ALSO REAR GARBAGE DOOR & FRONT DOORS ARE NOT TIGHT FITTING.CLEAN FLOOR & DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/15.(SERIOUS 7-38-020)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,BEER WALK IN COOLER,WORN CORD ON MEAT SLICER,MISSING HANDLES ON LIDS AT PREP COOLER AND FRYER & DAMAGED LIDS AT THE SAME.MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,RUSTY RADIATOR COVERS IN DINING AREA.MUST PROVIDE A LOCK ON ICE BINS IN DINING AREA,SPLASHGUARD AT 2- COMP SINK NEXT TO PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CARTS,SHELVING UNITS INCLUDING INSIDE OF BOTH WALK IN COOLERS,FANGUARD COVERS IN BEER WALK IN COOLER,MEAT SLICER,FRYERS,GRILL TABLE,WHEEL BASES OF ALL EQUIPMENT,EXTERIOR OF GREASE TRAPS,DISH RACKS,INTERIOR OF OVEN,DELIME DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILES NOT SMOOTH IN BAR SEATING AREA.MUST GROUT FLOOR IN DISH WASHING AREA & BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST & FOOD DEBRI FROM WALLS & CEILINGS IN PREP AREA,LIQUOR STORAGE AREA,BEER WALK IN COOLER,CEILING VENTS IN DINING AREA & TOILETROOM,BLACK MOLD BUILD UP AT CAULK ABOVE 3- COMPARTMENT SINK & DISH MACHINE,LIGHT SHIELDS IN PREP & DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM OUTSIDE OF WALK IN COOLERS,DAMAGED & MISSING WALL BASES IN PREP AREA,DISH WASHING AREA,SHOE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR & DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD ABOVE DISH MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN BAR AREA.MUST REPAIR LEAKY COMPRESSOR LINE IN REACH IN FREEZER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,SHOE ROOM,BOWLING ALLEY STORAGE.
41
67
Mar 7, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN CAN OPENER BLADE AND SLICER ON PREP TABLE IN KITCHEN. CLEAN BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND AND UNDER DISHMACHINE AND THREE COMP SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK FROM FAUCET HANDLE OF THREE COMP SINK IN KITCHEN, LEAK UNDER THREE COMP BAR SINK AND LEAK FROM FURNACE IN FURNACE ROOM. (MANAGER PRINTED A COPY OF AN INVOICE VERIFYING THAT THE VALVE WILL BE REPAIR/REPLACED AT FURNACE WHERE LEAKING ONCE THE WEATHER GETS WARMER).
38
86
Apr 15, 2013
Reinspection
No violations found.
100
Mar 28, 2013
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG WALLS,IN CORNERS AND ON CONCRETE LEDGES IN THE REAR STORAGE,FURNACE AND ELECTRICAL ROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS AND THE REAR EXIT DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE MOTOR HOUSING AT THE ICE CREAM FREEZER AND THE DISH MACHINE. ALSO DETAIL CLEAN ALL ATTCHED LEGS,WHEELS,CORDS,HANDLES AND PIPING. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAK AT THE MOP SINK BACK FLOW DEVICE. MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK ACROSS FROM THE COOK LINE. MUST ALSO REPAIR THE LEAK AT THE 1ST BASIN OF THE 3 COMPARTMENT SINK.
38
86
Mar 9, 2012
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS IN SHOE ROOM.
35
95
Mar 2, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/2" GAP ALONG MIDDLE OF FRONT DOUBLE DOORS AND 1/4" GAP AT BOTTOM BETWEEN REAR EXT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78151 COURT DATE 4-26-12 AT 10 AM 400 W SUPERIOR ROOM 112.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, COMPRESSOR UNIT UNDER COOLERS AND ICE CREAM FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER AND GROUT LOOSE FLOOR TILES IN BAR AREA. ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG NORTH WALL IN BOWLING AREA. REPLACE MISSING BASEBOARDS IN SHOE ROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREA. SEPARATE CLEANING EQUIPMENT FROM STIRRERS IN STORAGE CABINET NEAR BAR.
41
78
Oct 14, 2011
Reinspection
No violations found.
100
Oct 7, 2011
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 35 FRUIT FLIES AT BAR AREAS AND REAR KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINTS.
42
86
Oct 29, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
38
82
Oct 13, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
38
82
Oct 4, 2010
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF GROUND BEEF AND SPINACH DIP AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN UTILITY ROOM ALONG EAST WALL AND BEHIND FURNACE. ALSO NOTED GAPS ALONG THE BOTTOM AND IN BETWEEN FRONT EXIT DOORS AND ALONG BOTTOM AND ON THE SIDES OF SIDE EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL DOORS ALONG ALL SIDES AND MAKE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
38
74
Frequently Asked Questions
When was Seven Ten last inspected?
The most recent health inspection at Seven Ten on file is from Oct 31, 2019. The public record contains 18 inspections in total.
What is the most common violation at Seven Ten?
Across the inspection record, “approved thawing methods used” has been cited 10 times, more than any other issue at Seven Ten.
Has Seven Ten's inspection record improved over time?
Results have been roughly steady. Inspections at Seven Ten have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seven Ten means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants