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Tete Charcuterie

1110-1114 W Randolph St, Chicago, IL 60607
French
Last inspected: Jun 16, 2015
82
Score
Low Risk

Across the available record, Tete Charcuterie has six inspections on file, the first dated 2013. The most recent report on file is from Jun 16, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. Tete Charcuterie's record stops at Jun 16, 2015, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food protected during storage” is the recurring theme, flagged three times.

The city-wide average is 81, putting Tete Charcuterie squarely in typical territory. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SIDES OF COOKING EQUIPMENT ON COOK LINE IN FRONT FOOD PREP AREA, AND STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR FOOD PREP AREA,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL ROOMS AND AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE FOOD RESIDUE AND BUILD-UP ARE PRESENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A SPLASH GAURD AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA WHERE OPEN FOOD IS PREPARED.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
82
Mar 13, 2014
Reinspection
No violations found.
100
Mar 11, 2014
Reinspection
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS.
16
95
Feb 27, 2014
Consultation
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
2
Food protected during storage, preparation, display, service and transportation
16
Food and non-food contact surfaces properly designed, constructed and maintained
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
38
82
Feb 25, 2014
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: TOP PORTION OF FRONT PREP COOLER AT 59 DEGREES F. MUST REPAIR.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS. MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR AREA. ALSO REMOVE THE DRIP PAN AND WASTE LINES LOCATED DIRECTLY ABOVE THE BAR THREE COMPARTMENT SINK AND THE CONSUMABLE ICE BIN. MUST PROVIDE A COVER FOR THE TOP PORTION OF THE FRONT PREP COOLER. PREMISES PLANS TO CURE MEATS AND VACUUM PACKAGE ON SITE. MUST OBTAIN A WRITTEN APPROVAL FROM CDPH PRIOR TO CURING MEAT PRODUCTS. MUST ALSO OBTAIN A WRITTEN APPROVAL FROM CDPH BEFORE PACKAGING FOODS IN REDUCED OR MODIFIED OXYGEN ATMOSPHERE.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE EXPOSED BRICK IN THE BAR AND WASHROOM AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE ON THE COFFEE MAKER AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
38
82
Oct 22, 2013
License
No violations found.
100

Frequently Asked Questions

When was Tete Charcuterie last inspected?

The most recent health inspection at Tete Charcuterie on file is from Jun 16, 2015. The public record contains six inspections in total.

What is the most common violation at Tete Charcuterie?

Across the inspection record, “food protected during storage” has been cited three times, more than any other issue at Tete Charcuterie.

Has Tete Charcuterie's inspection record improved over time?

Results have been roughly steady. Inspections at Tete Charcuterie have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tete Charcuterie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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