Tete Charcuterie

1110-1114 W Randolph St, Chicago, IL 60607
French
Last inspected: Mar 13, 2014
100
Score
Low Risk

The health department has logged four inspections at Tete Charcuterie, the earliest from 2013. Tete Charcuterie was last inspected on Mar 13, 2014. A low risk tier reflects an inspection that turned up minimal issues. Tete Charcuterie's record stops at Mar 13, 2014, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

“Food protected during storage” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2014
Reinspection
No violations found.
100
Mar 11, 2014
Reinspection
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS.
16
95
Feb 25, 2014
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: TOP PORTION OF FRONT PREP COOLER AT 59 DEGREES F. MUST REPAIR.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS. MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR AREA. ALSO REMOVE THE DRIP PAN AND WASTE LINES LOCATED DIRECTLY ABOVE THE BAR THREE COMPARTMENT SINK AND THE CONSUMABLE ICE BIN. MUST PROVIDE A COVER FOR THE TOP PORTION OF THE FRONT PREP COOLER. PREMISES PLANS TO CURE MEATS AND VACUUM PACKAGE ON SITE. MUST OBTAIN A WRITTEN APPROVAL FROM CDPH PRIOR TO CURING MEAT PRODUCTS. MUST ALSO OBTAIN A WRITTEN APPROVAL FROM CDPH BEFORE PACKAGING FOODS IN REDUCED OR MODIFIED OXYGEN ATMOSPHERE.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE EXPOSED BRICK IN THE BAR AND WASHROOM AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE ON THE COFFEE MAKER AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
38
82
Oct 22, 2013
License
No violations found.
100

Frequently Asked Questions

When was Tete Charcuterie last inspected?

The most recent health inspection at Tete Charcuterie on file is from Mar 13, 2014. The public record contains four inspections in total.

What is the most common violation at Tete Charcuterie?

Across the inspection record, “food protected during storage” has been cited two times, more than any other issue at Tete Charcuterie.

Has Tete Charcuterie's inspection record improved over time?

Yes. Recent inspections at Tete Charcuterie have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Tete Charcuterie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.