Teloloapan
Last inspected: Aug 24, 2011
82
Score
Teloloapan has been inspected four times since 2010. The most recent visit was on Aug 24, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Teloloapan since Aug 24, 2011, so this file may not reflect current conditions.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.
That falls roughly in the middle of the pack for Chicago restaurants. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 24, 2011
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAINT RUSTY METAL STORAGE SHELVES IN REAR STORAGE ROOM
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED WATER POOLING ON FLOOR IN BASEMENT REAR AREA. INSTRUCTED TO REMOVE WATER, FLOORS MUST BE KEPT DRY AT ALL TIMES TO PREVENT RODENT AND INSECT HARBORAGE
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR PREP AREA AND STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN BAR AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER.
43
82
Aug 4, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL/PAINT RAW WOOD AROUND WINDOW FRAME BEHIND 3 COMPARTMENT SINK IN THE KITCHEN.------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RESEAL LOOSE FLOOR BASEBOARD TILES AROUND FOOD PREP AREA AND MUST SEAL GAP/OPENING AT FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR WATER LEAKING FROM CEILING ABOVE WOMEN'S WASHROOM.(SALON AREA).-------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP AT MEN AND WOMEN'S WASHROOM (SALON SIDE).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE LIGHT BULBS AT FOOD PREP AREA (ADDITIONAL LIGHTING NEEDED).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPLACE MISSING (HOT) HANDLE AT EXPOSED HAND SINK BEHIND BAR.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN.-----NOTED LOW HOT WATER PRESSURE AT MEN AND WOMEN'S WASHROOM HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT AND IN REAR STORAGE CLOSET TO PREVENT RODENT AND INSECT HARBORAGE.
41
70
Sep 1, 2010
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL/PAINT RAW WOOD AROUND WINDOW FRAME BEHIND 3 COMPARTMENT SINK IN THE KITCHEN.------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL LOOSE FLOOR BASEBOARD TILES AROUND FOOD PREP AREA AND MUST SEAL GAP/OPENING AT FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER LEAKING FROM CEILING ABOVE WOMEN'S WASHROOM.(SALON AREA).-------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP AT MEN AND WOMEN'S WASHROOM (SALON SIDE).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULBS AT FOOD PREP AREA (ADDITIONAL LIGHTING NEEDED).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING (HOT) HANDLE AT EXPOSED HAND SINK BEHIND BAR.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN.-----NOTED LOW HOT WATER PRESSURE AT MEN AND WOMEN'S WASHROOM HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT AND IN REAR STORAGE CLOSET TO PREVENT RODENT AND INSECT HARBORAGE.
41
70
Aug 23, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Teloloapan last inspected?
The most recent health inspection at Teloloapan on file is from Aug 24, 2011. The public record contains four inspections in total.
What is the most common violation at Teloloapan?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Teloloapan.
Has Teloloapan's inspection record improved over time?
Yes. Recent inspections at Teloloapan have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Teloloapan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants