Boby G — Chill's Bar and Grill
Last inspected: Nov 13, 2025
70
Score
The health department has logged 13 inspections at Boby G — Chill's Bar and Grill, the earliest from 2012. The most recent visit was on Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly seven violations earlier in the record.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 11 times.
Boby G — Chill's Bar and Grill's latest score of 70 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
13
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Reinspection
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. INFORMED PERSON IN CHARGE, THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12// NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12// NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.------ 4-202.16// OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)// NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17// NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.------ 6-202.14// NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL
53
70
Oct 29, 2025
Complaint
6 major violations. 9 minor violations.
View 15 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY NO CLEAN-UP SUPPLIES AND NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEANUP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO CLEAN BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE/REMINDER PRESENTED ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX, BURGER AND CHOP STEAK). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1 LIVE RAT IN UTILITY/FURNACE CLOSET NEXT TO POOL TABLE AND APPROX. 12 DROPPINGS IN BASEMENT NORTH SIDE CRAWL SPACE LEDGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, FISH, BEEF) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINKS. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED BROOMS, DUST PANS, TILES AND OTHER ITEMS STORED ON THE FLOOR IN SOUTHWEST UTILITY CLOSET/FURNACE ROOM. ALSO NOTED CLUTTER IN BASEMENT AREAS AND UNUSED WALK-IN COOLER. LARGE EQUIPMENT (STOVE AND SMOKER) AT OUTSIDE PATIO. INSTRUCTED TO ELEVATE ITEMS ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND. REMOVE ALL UNNECESSARY AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.
57
35
Nov 3, 2022
Reinspection
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. MUST REPAIR OR REPLACE GASKETS AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT INSIDE THE DRY STORAGE CLOSET. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.
10
58
Oct 27, 2022
Routine
6 major violations. 10 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN THE EVENT SPACE BAR (REAR BAR). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL DISHWASHING AND PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. MANAGEMENT PURCHASED THERMOMETER AT TIME OF INSPECTION AND HAS IT ON SITE.
36
Insects, rodents, & animals not present
Inspector notes: FOUND AN INCOMPLETE PEST CONTROL LOG BOOK - NOTED NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. LAST PEST CONTROL RECEIPT ON SITE IS FROM 11/27/2017. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE WITH AT LEAST TWO INSPECTION RECEIPTS PER YEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.
10
Insects, rodents, & animals not present
Inspector notes: FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. NOTED THE INTERIOR PLASTIC ON THE CHEST FREEZER LID IN POOR CONDITION; INTERIOR LID IS CRACKED/BROKEN. MUST REPAIR OR REPLACE GASKETS AND CHEST FREEZER LID AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST DETAIL CLEAN INTERIORS AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT AREA, AND INSIDE BOTH FRONT STORAGE CLOSETS IN THE BAR AREAS. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND ORGANIZE ALL REMAINING ARTICLES, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN. OBSERVED GARBAGE AND DIRT ON THE FLOOR UNDERNEATH THE EQUIPMENT IN THE FRONT BAR. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MULTIPLE LIGHTS IN THE VENTILATION HOOD AND INSIDE THE DRY STORAGE CLOSET BURNED OUT. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.
56
33
Sep 13, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOTH CUTTING BOARDS IN PREP LINE AREA WITH DARK DEEP GROOVES AND CUTS. INSTRUCTED MANAGER TWO REPLACE AND MAINTAIN. OBSERVED REAR EXIT DOOR ON 5639 SIDE OF OPERATION WITH DOOR SWEEP, THAT NEEDS ADJUSTMENT. DOOR IS RODENT-PROOF. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BEER WALK-IN COOLER, IN BASEMENT, WITH SPIDER WEBBING IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILE, DIRECTLY IN FRONT OF 2 DOOR COOLER IN PREP AREA. ENSURE THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED UNFINISHED CEILING IN DRY STORAGE ROOM ABOVE FREEZER UNIT. INSTRUCTED MANAGER TO RESEAL AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED WALL AND FLOOR JUNCTION, BEHIND THREE-COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIMES. ALSO OBSERVED MISSING TILE ON WALL BEHIND THREE-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR MAINTAIN. OBSERVED HOOD SYSTEM OVER COOK LINE WITH EXCESSIVE GREASE AND DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HANDLE FOR HOT WATER, AT HAND SINK IN PREP LINE AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR MAINTAIN. OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK IN FURNACE CLOSET. INSTRUCTED MANAGER TO PROVIDE.
38
78
Jun 17, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING LIGHT SHIELD IN THE KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO RESEAL PATCHED WALLS IN BOTH RESTROOMS.
35
95
Oct 6, 2015
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN AND DEGREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS, RESTROOMS, AND STORAGE ROOM BY KITCHEN. FLOORS MUST BE SWEPT AND SANITIZED.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR PATIO AREAS THAT MUST BE REMOVED.(OLD TOILET, SINK,ETC.)
41
82
Sep 11, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH DEBRIS AND INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB MUST BE SHIELDED INSIDE WALK-IN FREEZER IN BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HAND SINKS INSIDE (4) MEN AND WOMEN'S WASHROOM.--------MUST REPAIR INOPERABLE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AND REAR STORAGE ROOM TO PREVENT PEST HARBOR AGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Oct 29, 2013
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE IN CEILING IN THE LADIES REST ROOM LOCATED CLOSEST TO THE BAR. MUST BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK UNDER BAR EXPOSED HAND SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE BAR 3-C0MP SINK. MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR 3-COMP SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN HOT AND COLD WATER FAUCET HANDLES AT THE KITCHEN EXPOSED HAND SINK. HANDLES ARE DIFFICULT TO CLOSE AT THIS TIME. MUST REPAIR.
38
82
Oct 3, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOM,ELECTRICAL ROOM & WHERE NEEDED.
41
90
Oct 1, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOMS,CLOSETS,ELECTRICAL ROOM & WHERE NEEDED.
41
90
Sep 19, 2012
Reinspection
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST REMOVE MASSIVE AMOUNT OF ARTICLES FROM REAR YARD & NEAR GARBAGE AREA SUCH AS POOL TABLE,CHAIRS,BOOTHS)& MAINTAIN.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK IN PREP AREA BACKING UP IN FAR RIGHT COMPARTMENTS WHEN WATER IS RELEASED FROM SINK BASIN.MUST REPAIR & MAINTAIN.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SELF CLOSING DEVICE ON REAR DOUBLE DOORS IN POOR REPAIR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE BACK FLOW DEVICE ON ICE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOMS,CLOSETS,ELECTRICAL ROOM & WHERE NEEDED.
41
74
Aug 28, 2012
License
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: UPRIGHT REACH IN FREEZER MUST BE AT 0.
2
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK PREP AREA WHEN WATER WAS RELEASED FROM SINK.MUST REPAIR OR REPLACE & MAINTAIN.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30 RAT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR IN BAR AREA UNDER 3- COMP SINK,FRONT WINDOW SILLS,ON LEDGE OF FIRE PLACE,STORAGE CLOSET ON SHELVING UNIT,ON WOOD LEDGE & COUNTER TOP AT DJ BOOTH,MOTOR OF UNUSED COOLER IN SEATING AREA,ELECTRICAL ROOM.ALSO OPEN RODENT POISON ON FLOOR IN ELECTRICAL ROOM & AT MOTOR OF UNUSED COOLER INSEATING AREA.ALSO FRONT DOOR WEST & EAST,REAR,DOUBLE DOORS NOT TIGHT FITTING .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/12.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST REMOVE MASSIVE AMOUNT OF ARTICLES FROM REAR YARD & NEAR GARBAGE AREA SUCH AS POOL TABLE,CHAIRS,BOOTHS)& MAINTAIN.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK IN PREP AREA BACKING UP IN FAR LEFT & RIGHT COMPARTMENTS WHEN WATER IS RELEASED FROM SINK BASIN.MUST REPAIR & MAINTAIN.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT BOTH 3- COMPARTMENT SINKS,SELF CLOSING DEVICE ON REAR DOUBLE DOORS IN POOR REPAIR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA,MISSING LOCKS ON ALL TOILET ROOM DOORS IN WOMEN'S TOILET ROOM,VANITY DOOR IN POOR REPAIR IN MEN'S TOILET ROOM IN REAR AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT DJ BOOTH.MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN REACH IN COOLERS,FILTERS,HOOD,ICE MACHINE,PREP TABLES,STOVE,WHEEL BASES,VANITY IN TOILET ROOM,LIGHT SHIELDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN PREP AREA & BAR AREA,STAINED & MISSING & DAMAGED CEILING TILES & WALL TILES.HOLES IN WALLS & CEILING WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST GROUT WALL TILES IN MEN'S TOILET ROOM.MUST SEAL WALL BASES & WALL AT FIREPLACE & THROUGHOUT INCLUDING TOILET ROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA & BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE BAR 3- COMP SINK LOW WATER PRESSURE , LOOSE HOT WATER HANDLE & LOOSE FAUCET ,SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOMS,CLOSETS,ELECTRICAL ROOM & WHERE NEEDED.
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Frequently Asked Questions
When was Boby G — Chill's Bar and Grill last inspected?
The most recent health inspection at Boby G — Chill's Bar and Grill on file is from Nov 13, 2025. The public record contains 13 inspections in total.
What is the most common violation at Boby G — Chill's Bar and Grill?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Boby G — Chill's Bar and Grill.
Has Boby G — Chill's Bar and Grill's inspection record improved over time?
No. Recent inspections at Boby G — Chill's Bar and Grill have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boby G — Chill's Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boby G — Chill's Bar and Grill inspected?
Based on the inspection history on file, Boby G — Chill's Bar and Grill is inspected roughly once per year on average.
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