Infuse Hospitality
Last inspected: Sep 15, 2025
82
Score
Inspectors have visited Infuse Hospitality seven times, with records going back to 2020. The latest inspection on file is from Sep 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “city of chicago food service sanitation certificate” is the issue that surfaces most often, recorded four times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (CHICKEN,BEEF,RICE ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON THE PREMISES.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVER OVER THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
82
Oct 22, 2024
Complaint
1 critical violation.
View 1 violation
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 89.2-95.2F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 120.0F AT 3 COMPARTMENT SINK AND 107.2F AT PREP HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
50
86
Aug 6, 2024
Reinspection
No violations found.
100
Aug 2, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 100PPM QUATERNARY AMMONIUM. OBSERVED QUATERNARY AMMONIUM SOLUTION NOT MADE FOR SANITIZING FOOD CONTACT SURFACES INSTALLED ON LOW TEMPERATURE DISH TEMPERATURE USED FOR SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO INSTALL PROPER SANITIZER AT THE CORRECT CONCENTRATION FOR SANITIZING EQUIPMENT AND UTENSILS ON LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED LAST INSPECTION REPORTS IN PEST CONTROL LOG BOOK DATED 9/16/2022 AND 12/16/2022. INSTRUCTED A RECORD OF ALL VISITS DESCRIBING ALL PEST CONTROL RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS AND APPLICATIONS OF PESTICIDES OR OTHER METHODS TO CONTROL PESTS TO THE RETAIL FOOD ESTABLISHMENT SHALL BE CONTAINED IN PEST CONTROL LOG BOOK AND MAINTAINED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED UNWRAPPED SINGLE USE KNIVES STORED WITH HANDLES DOWN ON COUNTER IN SELF SERVICE AREA. INSTRUCTED KNIVES, FORKS AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES AND BY CONSUMERS. CORRECTED ON SITE UNWRAPPED SINGLE USE KNIVES STORED WITH HANDLES BEFORE CONCLUSION OF INSPECTION.
45
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
58
Nov 28, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN AND BEEF TACOS. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
86
Dec 19, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE AT TIME OF INSPECTION. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: OBSERVED 1 OF 2 FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
70
Jan 24, 2020
License
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT COPY OF TEMPLATE WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
90
Frequently Asked Questions
When was Infuse Hospitality last inspected?
The most recent health inspection at Infuse Hospitality on file is from Sep 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Infuse Hospitality?
Across the inspection record, “city of chicago food service sanitation certificate” has been cited four times, more than any other issue at Infuse Hospitality.
Has Infuse Hospitality's inspection record improved over time?
Yes. Recent inspections at Infuse Hospitality have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Infuse Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Infuse Hospitality inspected?
Based on the inspection history on file, Infuse Hospitality is inspected roughly once per year on average.
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