Evolve Bistro

350 N Orleans St, Chicago, IL 60654
Asian / Fusion
Last inspected: Aug 4, 2017
90
Score
Low Risk

Evolve Bistro appears in inspection records five times, starting in 2015. On Aug 4, 2017, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Evolve Bistro's record stops at Aug 4, 2017, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited two times.

Evolve Bistro's latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 4, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND TALL GLASS BOTTLES USED FOR SERVING WATER AND NO SMALL BRUSH FOUND ON PREMISES FOR PROPERLY WASHING, RINSING AND SANITIZING.MUST OBTAIN SMALL BOTTLE BRUSHER FOR THE TALL WATER BOTTLES ON PREMISES.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND GRIME AND GREASE AT THE EXHAUST HOOD FILTER AT THE MAIN COOKING LINE IN THE BISTRO KITCHEN.MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.
35
90
Nov 15, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE/FROST BUILD UP INSIDE WALK IN FREEZER ON SHELF RACKS. MUST REMOVE/DEFROST ICE BUILD UP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP ON FLOOR ALONG CORNERS/WALLS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
90
Apr 18, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE ROOM AND ABOVE PREP AREAS AROUND CEILING VENTILATION COVERS. MUST CLEAN CEILING TILES/VENTILATION COVERS.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
90
Feb 3, 2015
License
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MAIN CORRIDOR WEST DOOR NOT RODENT PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE 2 DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020, MANAGER ASKED THE GENERAL CONTRACTOR OF THE BUILDING TO FIX THE DOOR DURING INSPECTION. DOORS ARE NOW RODENT/INSECTS PROOFED.
18
95
Jan 29, 2015
License
No violations found.
100

Frequently Asked Questions

When was Evolve Bistro last inspected?

The most recent health inspection at Evolve Bistro on file is from Aug 4, 2017. The public record contains five inspections in total.

What is the most common violation at Evolve Bistro?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Evolve Bistro.

Has Evolve Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Evolve Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Evolve Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.