Tawakkul Restaurant
Last inspected: Feb 25, 2026
67
Score
The health department has logged 17 inspections at Tawakkul Restaurant, the earliest from 2020. The most recent visit was on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 12 violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 21 times.
By comparison, the average Chicago facility scores 81, putting Tawakkul Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
17
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 25, 2026
Reinspection
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA ENCRUSTED WITH THICK GREASE AND GRIME. --FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER, DIRTY POTS AND PANS. ---WALLS AND CEILINGS THROUGHOUT THE KITCHEN PREP AREA WITH DIRTY, DUST AND FOOD STAINS AND PARTICLES.
55
Non-food/food contact surfaces clean
Inspector notes: NOTED HEAVY GREASE, DIRT AND GRIME INSIDE COOKING EQUIPMENT, SHELVES AND STORAGE UNITS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
67
Feb 17, 2026
Complaint
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-PASTA 45F, CHICKEN 50F, BEEF STEW 44.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
22
Proper date marking and disposition
Inspector notes: NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 50 MICE DROPPINGS ON FLOOR AND SHELVING AT THE KITCHEN PREP AREA BY THE STOVE. ALSO NOTED SOME BOXES OF CUTLERY (UNUSED) BEING GNAWED INTO. NO FOOD PACKAGES WERE GNAWED INTO. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR AT THE KITCHEN PREP AREA AND WAITER STATION. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED HEAVY GREASE, DIRT AND GRIME INSIDE COOKING EQUIPMENT, SHELVES AND STORAGE UNITS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN FOOD/DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA ENCRUSTED WITH THICK GREASE AND GRIME. --FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER, DIRTY POTS AND PANS. ---WALLS AND CEILINGS THROUGHOUT THE KITCHEN PREP AREA WITH DIRTY, DUST AND FOOD STAINS AND PARTICLES. MUST UPGRADE HOUSE KEEPING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED BOXES OF UNSED KITCHENWARE (SILVERWARE) STILL INSIDE BOXES GNAWED INTO BY PEST. INSTRUCTED TO CLEAN AND SANITIZE SILVERWARE BEFORE USE.
44
33
Aug 5, 2025
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER AND ACCUMULATED DIRT BUILD UP ON FLOOR AT BOTH WASHROOMS AND FOOD/DIRT BUILD UP ON FLOOR AT SITTING AREAS. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS THROUGHOUT WASHROOMS AND SITTING AREAS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
90
Mar 17, 2025
Complaint
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES. YOGURT IN INDIVIDUAL TOGO CONTAINERS IN A LARGE BUS PAN ON SHELVING IN THE REAR KITCHEN AT 55.4F, RAW CHICKEN INSIDE A PLASTIC GROCERY BAG IN THE TALL REACH-IN COOLER AT 47.4F, ALL DISCARDED. PRIORITY VIOLATION. SEE THE ABOVE VIOLATION #21 FOR CITATION.
22
Proper hot holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES THROUGHOUT THE PREP AREA. COOKED RICE AT 125F IN A LARGE COVERED POT, COOKED LAMB IN A LARGE COVERED POT UNDER THE COOKED RICE ON THE FLOOR AT 108.3F. COOKED PEANUT AND CURRY SAUCE IN A COVERED LARGE POT ON SHELVING IN THE REAR PREP AT 59.1F. REVIEWED HOT HOLDING REQUIREMENTS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper date marking and disposition
Inspector notes: NOTED PREPARED TCS FOODS IN VARIOUS COOLERS, HELD OVERNIGHT, NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. NO DATES OR LABELS OF ANY KIND ON PREPARED FOODS SUCH AS COOKED RICE, ASSORTED COOKED MEATS AND SAUCES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Wiping cloths: properly used & stored
Inspector notes: EXTREMELY SOILED WIPING CLOTHS THROUGHOUT THE KITCHEN ON PREP SURFACES. MUST STORE ALL WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: NOTED EXTREMELY DIRTY KNIVES AND UTENSILS BEING IMPROPERLY STORED ON DIRTY TABLES AND SHELVING. INSTRUCTED TO STORE IN CLEAN CONTAINERS AND IN CLEAN KNIFE HOLDER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL TO GO FOOD CONTAINERS THROUGHOUT MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : MUST NOT USE PLASTIC GARBAGE BAGS FOR FOOD STORAGE INSIDE THE COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS OR ANY STORED ITEMS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE FACILITY.MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY, FOOD ENCRUSTED SHELVING THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN.---NOTED RAW WOODEN SHELVING THROUGHOUT THE KITCHEN. INSTRUCTED TO PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT NOTED EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY FOOD AND GREASE SPLATTERED WALLS THROUGHOUT THE KITCHEN, FOOD STORAGE AREAS, ENTRANCE TO MOP SINK ROOM.----NOTED DIRTY FLOORS THROUGHOUT THE FACILITY.-----EXCESSIVE DUST ON CEILING VENTILATION COVER IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.---NOTED WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY IN VARIOUS AREAS. INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED MISSING/DAMAGED TILES SURROUNDING THE WASH BASIN OF THE HALLWAY HAND WASHING SINK. MUST REPLACE/REPAIR.
55
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS/FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.
40
37
Jan 24, 2025
Complaint
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EMPLOYEE WASHING DISHES/POTS/UTENSILS AT THE THREE COMPARTMENT SINK WITH SOAPY WATER ONLY. SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE AND NOT SANITIZING THE WASHED DISHWARES. REVIEWED PROPER SANITIZING AND SINK SET UP. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOODS NOT PROPERLY MAINTAINED AT COLD TEMPERATURE OF 41F OR BELOW: COOKED RICE INSIDE A COOLER AT 45.3F, EGGS ON SHELVING IN THE REAR PREP AREA AT 56.1F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
22
Proper hot holding temperatures
Inspector notes: NOTED THE FOLLOWING COOKED TCS FOODS NOT HELD AT PROPER HOT HOLDING TEMPERATURES:TOMATO BASED SAUCE 57.5F, COOKED LAMB 52.3, CHICKEN 62.6F, COOKED RICE 103.8F. FOODS STORED IN POTS ON PREP TABLES, UNLIT STOVES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. THE PERSON IN CHARGE WITH AN EXPIRED SANITATION CERTIFICATE WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED LATER DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A LARGE GARBAGE CAN AND LARGE OVERSIZED POTS ON THE CAN. EMPLOYEE REMOVED. SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: NOTED PREPARED TCS FOODS IN VARIOUS COOLERS, HELD OVERNIGHT, NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. NO DATES OR LABELS OF ANY KIND ON PREPARED FOODS SUCH AS COOKED RICE, ASSORTED COOKED MEATS AND SAUCES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS/FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: EXTREMELY SOILED WIPING CLOTHS THROUGHOUT THE KITCHEN ON PREP SURFACES. MUST STORE ALL WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN UTENSILS/POTS/PANS ABOVE THE MOP SINK.
39
In-use utensils: properly stored
Inspector notes: NOTED EXTREMELY DIRTY KNIVES AND UTENSILS BEING IMPROPERLY STORED ON DIRTY TABLES AND SHELVING. INSTRUCTED TO STORE IN CLEAN CONTAINERS AND IN CLEAN KNIFE HOLDER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL TO GO FOOD CONTAINERS THROUGHOUT MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS OR ANY STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GARBAGE BAGS FOR FOOD STORAGE INSIDE THE COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT NOTED EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE FACILITY.MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY, FOOD ENCRUSTED SHELVING THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN.---NOTED RAW WOODEN SHELVING THROUGHOUT THE KITCHEN. INSTRUCTED TO PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
49
Toilet facilities: properly constructed, supplied, & cleaned
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY FOOD AND GREASE SPLATTERED WALLS THROUGHOUT THE KITCHEN, FOOD STORAGE AREAS, ENTRANCE TO MOP SINK ROOM.----NOTED DIRTY FLOORS THROUGHOUT THE FACILITY.-----EXCESSIVE DUST ON CEILING VENTILATION COVER IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.---NOTED WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY IN VARIOUS AREAS. INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED MISSING/DAMAGED TILES SURROUNDING THE WASH BASIN OF THE HALLWAY HAND WASHING SINK. MUST REPLACE/REPAIR.
55
21
Nov 12, 2024
Reinspection
No violations found.
100
Nov 4, 2024
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 40 LIVE SMALL FLIES AT DISHWASH AREA AND PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON FLOOR AROUND DISHWASH AREA. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
55
86
Jul 17, 2024
Reinspection
4 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12 INSTRUCTED PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL HANDSINK CABINET INSIDE (2) WASHROOMS.
49
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: 2-102.13 FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
82
Jul 10, 2024
Complaint
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS STORED IN POTS ON TOP OF THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURE REQUIREMENTS. NOTED INTERNAL TEMPERATURE OF COOKED LAMB (COOKED FROM LAST NIGHT) AT 79.0F, 78.9F, 82.7F INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 600.00, TOTAL WEIGHT 35 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2578437 ISSUED ON 07-14-2023. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #36 - OBSERVED NO THERMOMETERS WITHIN WITHIN REFRIGERATION UNITS. MUST INSTALL THERMOMETERS WITHIN ALL COOLERS AND MAINTAIN. #38 - OBSERVED REAR DOOR OPEN. ALL OPENINGS TO THE OUTSIDE MUST BE PROTECTED FROM PEST ENTRY. #47 - OBSERVED RAW WOOD SHELVING ABOVE 3 COMPARTMENT SINK IN FOOD PREP AREA. SEAL OR PAINT RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #53 - OBSERVED PLUMBING FIXTURES IN WASHROOM UNCLEAN. FIXTURES CLEANED DURING INSPECTION. #55 - OBSERVED FLOORS, WALLS, AND DOORS UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND COOKING AND REFRIGERATION EQUIPMENT. MUST CLEAN ALL WALLS IN COOKING AND PREP AREAS. MUST CLEAN ALL DOORS IN KITCHEN AND WASHROOMS.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS, DINING ROOM)
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, HERBS, SPICES ETC)
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD BOXES STORED ON THE FLOOR. MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS WITH EXCESSIVE GREASE ACCUMULATION IN THE KITCHEN.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL HANDSINK CABINET INSIDE (2) WASHROOMS.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK INSIDE (OLD) WASHROOM.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM DOORS MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND THE KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE REAR HVAC CLOSET TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
39
Jul 14, 2023
Complaint
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS WITHIN WITHIN REFRIGERATION UNITS. MUST INSTALL THERMOMETERS WITHIN ALL COOLERS AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR DOOR OPEN. ALL OPENINGS TO THE OUTSIDE MUST BE PROTECTED FROM PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 Inspector Comments: OBSERVED RAW WOOD SHELVING ABOVE 3 COMPARTMENT SINK IN FOOD PREP AREA. SEAL OR PAINT RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: : OBSERVED PLUMBING FIXTURED IN WASHROOM UNCLEAN. FIXTURES CLEANED DURING INSPECTION.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, AND DOORS UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND COOKING AND REFRIGERAITON EQUIPMENT. MUST CLEAN ALL WALLS IN COOKING AND PREP AREAS. MUST CLEAN ALL DOORS IN KITCHEN AND WASHROOMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS ABOVE HOODS NEED TO BE CLEANED AND MAINTAINED.
56
74
Jun 12, 2023
Complaint
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 31 DOZEN EGGS ON A SHELF AT ROOM TEMPERAURE OF 72F. ALL EGGS WERE DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TIME/ TEMPERAURE CONTROLLED FOODS ARE SERVED INCLUDING COOKED RICE AND COOKED CHICKEN. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS WITHIN WITHIN REFRIGERATION UNITS. MUST INSTALL THERMOMETERS WITHIN ALL COOLERS AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING ABOVE 3 COMPARTMENT SINK IN FOOD PREP AREA. SEAL OR PAINT RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED PLUMBING FIXTURED IN WASHROOM UNCLEAN. FIXTURES CLEANED DURING INSPECTION.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, AND DOORS UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND COOKING AND REFRIGERAITON EQUIPMENT. MUST CLEAN ALL WALLS IN COOKING AND PREP AREAS. MUST CLEAN ALL DOORS IN KITCHEN AND WASHROOMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS ABOVE HOODS NEED TO BE CLEANED AND MAINTAINED.
56
61
Jun 16, 2022
Reinspection
No violations found.
100
Jun 8, 2022
Complaint
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED INFESTATION OF OVER 75 LIVE ROACHES THROUGHOUT DISH AND FOOD PREPARATION AREA. THE FACILITY MUST WORK WITH A LICENSED PEST CONTROL COMPANY TO ELIMINATE ROACH ACTIVITY IN THE FACILITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
38
Proper cold holding temperatures
Inspector notes: OBSERVED EGGS, YOGURT, COOKED MEAT, AND RAW CHICKEN AT IMPROPER TEMPERATURES BETWEEN 50.7-69.6*F THROUGHOUT THE FOOD PREP AREA ON SHELVING. THE FACILITY MUST ENSURE ALL COLD TCS FOODS MAINTAIN A TEMPERATURE OF 41*F AND BELOW UNDER REFRIGERATION. ALL FOODS DISCARD. PRIORITY VIOLATION. SEE THE ABOVE CITATION #21 FOR CITATION.
22
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED RICE, COOKED MEAT, COOKED VEGETABLES, AND COOKED SAUCES AT IMPROPER HOT HOLDING TEMPERATURES MEASURED BETWEEN 78.8-92*F. FOODS WERE FOUND THROUGHOUT THE PREP AREA ON PREP TABLES AND UNLIT STOVETOPS. THE FACILITY MUST ENSURE HOT HOLDING TEMPERATURES ARE MAINTAINED AT 135*F AND ABOVE AT ALL TIMES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED CHEMICAL DISH SOAP BUCKETS BEING USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY, SUCH AS COOKED SAUCES, COOKED MEATS, AND SOAKING RAW RICE. THE FACILITY MUST DISCARD ALL FOOD ITEMS AND NON-FOOD GRADE BUCKETS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
13
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SINK BLOCKED BY LARGE GARBAGE CAN IN NEAR 3 COMPARTMENT SINK. THE FACILITY MUST ENSURE ALL HAND SINKS ARE EASILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT DATE MARKED WITH ANY DATES, INCLUDING EXPIRATION DATES ON ALL FOODS THROUGHOUT ALL COOLERS ON SITE. THE FACILITY MUST PROVIDE DATE DISCARD DATES ON ALL PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE OVERFLOWING GREASE FROM THE OUTSIDE GREASE WASTE RECEPTACLE ON THE GROUND AND EXTERIOR OF THE GREASE CONTAINER. FACILITY MUST CLEAN GROUND UNDER GREASE RECEPTACLE AND EXTERIOR OF GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP IS PROVIDED AT HAND SINKS IN THE FACILITY. THE FACILITY MUST PROVIDE SOAP AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS ARE PROVIDED AT HAND SINKS ON SITE. THE FACILITY MUST PROVIDE PAPER TOWELS AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS ARE STORED ON THE FLOOR THROUGHOUT THE KITCHEN FACILITY. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.
39
In-use utensils: properly stored
Inspector notes: FOOD KITCHEN EQUIPMENT IS STORED ON THE FLOOR IN THE PREPARATION AREA. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.
43
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR/EXTERIOR OF ALL KITCHEN/COOKING EQUIPMENT IS HEAVILY GREASED. THE FACILITY MUST ENSURE ALL KITCHEN EQUIPMENT IS CLEAN TO SIGHT AND TOUCH.----ALL SHELVING THROUGHOUT THE FACILITY IS DIRTY WITH FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS, WALLS, AND CEILINGS THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST CLEAN ALL NON-FOOD CONTACT SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING CEILING AND FLOOR TILES THROUGHOUT THE FACILITY. THE FACILITY MUST PROVIDE FLOOR TILES AND CEILING TILES THAT ARE SMOOTH AND EASILY CLEANABLE.
55
27
Jun 11, 2021
Reinspection
No violations found.
100
Jun 3, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE ROACHES IN COOLER AND ON FLOOR. MUST ELIMINATE ALL LIVE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED POTS AND PANS TOO BIG TO FIT IN 3 COMPARTMENT SINKS. EITHER REMOVE POTS AND PANS FROM PREMISES OR PROVIDE CLEAN IN PLACE PROCEDURE THAT IS APPROVED BY CDPH.
48
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND RESTROOM. MUST CLEAN AND SANITIZE.
55
82
May 26, 2021
Complaint
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Insects, rodents, & animals not present
Inspector notes: FOUND LIVE ROACH ACTIVITY THROUGHOUT FACILITY. OBSERVED MORE THAN 50 LIVE ROACHES THROUGHOUT PREMISES. MOREOVER, OBSERVED SMALL FLY ACTIVITY AT RESTROOM AND KITCHEN AREAS. PRIORITY VIOLATION.CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR.
38
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS INSIDE REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES:25 POUNDS OF COOKED LAMB AT 57.4F, 15 POUNDS OF RAW MARINATED CHICKEN AT 58.6F,35 POUNDS OF RAW CHICKEN AT 61.5F, 30POUNDS OF GROUND LAMB AT 46.8F, AND 30POUNDS LENTIL SAUCES AT 48.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 135 POUNDS OF TCS FOODS.INSTRUCTED MANAGEMENT TO PROPERLY COOL TCS FOODS BELOW 41F BEFORE STORING INSIDE COOLERS.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL CLEAN UP POLICY WITH SPILL KIT.PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. MUST PROVIDE.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPER TOWELS AT HAND SINK AT PREPARATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C. MUST PROVIDE.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY(POTS/CONTAINERS ETC.).MUST STORE ON DRYING RACKS INVERTED.
44
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN: STOVES, INTERIOR OF REACH IN COOLERS, TABLES, ALL SINKS, AND ALL COOKING EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND TRASH CAN INSIDE RESTROOM WITH NO LIDS.MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND RESTROOM. MUST CLEAN AND SANITIZE.
55
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER WITH NO CERTIFICATE. MUST PROVIDE.
57
41
Jan 16, 2020
License
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. AND RENEW IT EVERY 3 YEARS.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW IT EVERY 3 YEARS.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN THE FLOOR IN THE PREP/DISH WASHING AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SEALED THE GAP IN BETWEEN THE WOOD FLOORING IN THE DINING AREA TO MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: GAP/HOLE TRHOUGHOUT THE RESTAURANT( FRONT, AND KITCHEN/PREP AREA). MUST SEALED THE HOLE/GAP AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTIAIN.
56
58
Frequently Asked Questions
When was Tawakkul Restaurant last inspected?
The most recent health inspection at Tawakkul Restaurant on file is from Feb 25, 2026. The public record contains 17 inspections in total.
What is the most common violation at Tawakkul Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 21 times, more than any other issue at Tawakkul Restaurant.
Has Tawakkul Restaurant's inspection record improved over time?
Yes. Recent inspections at Tawakkul Restaurant have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tawakkul Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tawakkul Restaurant inspected?
Based on the inspection history on file, Tawakkul Restaurant is inspected around three times per year on average.
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