Jaihind Restaurant — Jai Hind Vegetarian Restaurant

6410-12 N Claremont Ave, Chicago, IL 60645

Indian

Last inspected: Mar 9, 2010

100

Score

Low Risk

Jaihind Restaurant — Jai Hind Vegetarian Restaurant has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Mar 9, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 9, 2010, so take the current picture with that in mind.

The trend has been favorable: violation counts have eased from around 12 violations to closer to zero violations per visit over the last few inspections.

The city-wide average for Chicago sits at 81, putting Jaihind Restaurant — Jai Hind Vegetarian Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2010

Reinspection

No violations found.

100

Feb 22, 2010

License

12 minor violations.

View 12 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//REACH IN COOLER AIR TEMP AT 50.0F,MUST BE AT 40.0F OR BELOW IN KITCHEN AREA//NO FOOD IN COOLER.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO DUMPSTER FOR BUSINESS NEED LICENSE DISPOSAL SERVICE

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//UBSERVED WASTE WATER BACKING UP INTO 1ST & 3RD SINK WHEN RELEASED FROM MIDDLE SINK

Adequate number, convenient, accessible, properly designed and installed

Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.//MUST INSTALL EXPOSED HANDBOWL IN 2ND PREP AREA IN REAR 6408 ADDESS

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN STORAGE/6" OFF FLOORS IN STORAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDES FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLLORS UNDER & AROUND STOCK NEED DETAIL CLEANING REPAIR FLOORS IN MOP SINK ROOM /NEED COVES WALL & FLOORS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPAINT

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO REMOVE ALL LARGE POTS & PANS TO LARGE TO PROPERLY SUBMERGE IN 3COMP SINKS TO SANITIZE/OR INSTALL A LARGER 3COMP SINK/REPAIR PIPS UNDER EXPOSED HAND IN PREP AREA OPEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

Frequently Asked Questions

When was Jaihind Restaurant — Jai Hind Vegetarian Restaurant last inspected?

The most recent health inspection at Jaihind Restaurant — Jai Hind Vegetarian Restaurant on file is from Mar 9, 2010. The public record contains two inspections in total.

Has Jaihind Restaurant — Jai Hind Vegetarian Restaurant's inspection record improved over time?

Yes. Recent inspections at Jaihind Restaurant — Jai Hind Vegetarian Restaurant have averaged around zero violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Jaihind Restaurant — Jai Hind Vegetarian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 67 — Medium Risk

Clifton Grill,Inc.

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Score: 82 — Low Risk

Sheba Yemen Restaurant

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Score: 82 — Low Risk

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