Tasty China

Inspector notes: OBSERVED HANDWASHING SINK IN THE FRONT COUNTER AREA FUNCTIONAL BUT INACCESSIBLE FOR HANDWASHING, SEVERE WATER LEAK AND SPRAY WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE SEVERE LEAK AND MAINTAIN HANDWASHING SINK ACCESSIBLE FOR USE IN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Inspector notes: OBSERVED RAW CHICKEN IN ORIGINAL CONTAINER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION, AND MAINTAIN.

Inspector notes: OBSERVED INDIVIDUALLY-WRAPPED PAPER TOWEL ROLLS STORED ON SHELF IN THE REAR AREA TOILET ROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND CEASE STORAGE OF SINGLE-USE/SINGLE-SERVICE ARTICLES IN TOILET ROOMS AND MAINTAIN.

Inspector notes: OBSERVED FLOOR BENEATH MAIN COOK LINE EQUIPMENT TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Inspector notes: OBSERVED POSTED CITY OF CHICAGO FOOD MANAGER CERTIFICATE HAS EXPIRED ON 08/28/22. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Inspector notes: 2-DOOR REACH IN PREP COOLER ALONG COOKLINE LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

Inspector notes: FOOD ALLERGEN CERTIFICATE HAS EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED COOKED NOODLES SITTING IN A COLANDER SUBMERGED IN DIRTY WATER INSIDE OF THE 3 COMPARTMENT SINK. THERE WAS A DIRTY FILM AND FOOD PARTICLES IN THE WATER SURROUNDING THE NOODLES. MANAGEMENT INSTRUCTED TO PREPARE ALL FOODS PROPERLY TO MINIMIZE CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

Inspector notes: OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS. OBSERVED CHIPPED AND BROKEN PLASTIC FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER AND PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN CONTAINERS.

Inspector notes: DETAIL CLEAN THE MEAT GRINDER, STOVE, RICE COOKER, WOK STATION, DEEP FRYERS, PREP TABLES, INTERIOR OF ALL PREP COOLERS, ROLLING CART NEXT TO THE DEEP FRYERS, 1 COMPARTMENT PREP SINK IN FRONT PREP AREA, STEAM TABLE, STORAGE SHELVES, AND FOOD STORAGE CONTAINERS.

Inspector notes: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS AND IN THE WALK-IN FREEZER AND WALK-IN COOLER. CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN WALLS AND BASEBOARD OF THE FOOD PREP AREA.

Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT AND ALSO THE CEILING VENTS WITH HEAVY DUST BUILDUP.

Inspector notes: OBSERVED BOTH FOOD HANDLING EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.

Inspector notes: OBSERVED A FEMALE FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPAING FOOD.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF PREP COOLERS, ACCUMULATED FOOD BUILD UP ON ALL PREP AREA SHELVES ALSO OBSERVED GRIME BUILD UP ON PREP AREA HANDWASH BOWLS AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN.

Inspector notes: OBSERVED THE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: PIC NOT ON PREMISES.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,CHICKEN,SOUP,ETC.) MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 2:40 P.M.(PRIORITY FOUNDATION 7-38-012)

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO CLEAN - UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector notes: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A CONTAINER WITH STRAWS,LID OF BLENDER AND A SCRUBBING PAD INSIDE OF HAND SINK BASIN AND A SMALL PLASTIC CONTAINER ON COLD WATER FAUCET HANDLE.ALL ARTICLES WERE REMOVED.MUST KEEP FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2214127 9/10/18 NOT CORRECTED #47-Inspector Comments: 4-101.11(D) PAINT RUSTY SHELVES UNDERNEATH THE PREP TABLES IN FOOD PREP AREA.Inspector Comments:#47- 4-101.11(B) OBSERVED USE OF PLASTIC GROCERY BAGS TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.#49-Inspector Comments: 4-602.13 CLEAN AND MAINTAIN THE FOLLOWING ITEMS: PREP TABLES, ICE MACHINE, DEEP FRYERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK, WOK STATION, AND PREP COOLERS.#55-Inspector Comments: 6-501.12 CLEAN THE FLOOR THROUGHOUT AND THE WALLS BEHIND ALL EQUIPMENT.MUST REPAIR OR REPLACE.CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS AND GARBAGE CANS,ALL SHELVING UNITS INCLUDING WALK IN COOLER,SERVICE COUNTER SHELVING UNITS,MOP SINK BASIN.

Inspector notes: MUST REPLACE STAINED CEILING TILES IN DINING AREA.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DINING AREA.

Inspector notes: MUST CLEAN GREASE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Inspector notes: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-302.12 OBSERVED FOOD IN THE WALK-IN COOLER NOT LABELED.

Inspector notes: 6-202.15(D) OBSERVED OPENINGS IN THE WINDOW SCREEN AT THE REAR DOOR, MUST REPAIR THE SCREEN.

Inspector notes: 4-101.11(D) PAINT RUSTY SHELVES UNDERNEATH THE PREP TABLES IN FOOD PREP AREA.

Inspector notes: 4-101.11(B) OBSERVED USE OF PLASTIC GROCERY BAGS TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: 4-602.13 CLEAN AND MAINTAIN THE FOLLOWING ITEMS: PREP TABLES, ICE MACHINE, DEEP FRYERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK, WOK STATION, AND PREP COOLERS.

Inspector notes: 6-501.12 CLEAN THE FLOOR THROUGHOUT AND THE WALLS BEHIND ALL EQUIPMENT.

Inspector notes: 2-102.13 ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Inspector notes: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE EMPLOYEES WASHROOM. MUST REMOVE CLEAN AND ORGANIZE AND MAINTAIN. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND REAR PREP AREA. MUST ELEVATE AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS ORANGE CHICKEN, STEAM RICE, BEEF, SOUP ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN KITCHEN FOOD PREP AREA AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOULD ODOR. SERIOUS VIOLATION 7-38-030.

Inspector notes: OBSERVED A FEW FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS NOT PROPERLY LABEL. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WIT PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

Inspector notes: OBSERVED FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INNSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS ONLY. OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLES AND FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON CEILING VENTS ABOVE REAR STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/02/16 REPORT#1953750 (30) NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOR PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. (32) NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. (35) NOTED HEAVY GREASE ACCUMULATION INSIDE THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED DUST ACCUMULATION ON FANS AND STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN. (41) NOTED CLUTTER ON SHELVING AT THE REAR BY THE MOB SINK INCLUDING EMPLOYEES BELONGING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA. MUST LABEL AND MAINTAIN.

Inspector notes: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: OBSERVED FROZEN MEATS STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GARADE BAGS ONLY.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE BULD-UP ON FLOOR DRAINS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAITAIN.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOR PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

Inspector notes: NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspector notes: NOTED HEAVY GREASE ACCUMULATION INSIDE THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED DUST ACCUMULATION ON FANS AND STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED CLUTTER ON SHELVING AT THE REAR BY THE MOB SINK INCLUDING EMPLOYEES BELONGING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND MAINTAIN.

Inspector notes: NOTED ASSORTED FOOD CONTAINERS INSIDE WALK-IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELED ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED DATE.

Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER OPPOSITE COOKING STOVE, INSTRUCTED TO REPAIR/AND OR REPLACE.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL AND BASE AND UNDERNEATH HEAVY EQUIPMENT

Inspector notes: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARES AND SERVED (CHICKEN, RIC, SHRIMP, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

Inspector notes: NOTED ASSORTED FOOD CONTAINERS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED DATE.

Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER OPPOSITE COOKING STOVE. INSTRUCTED TO REPAIR AND/OR REPLACE.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT.

Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE AS REQUIRED BY THE CITY CODE. INSTRUCTED TO ENROLL ALL EMPLOYEES INTO THE FOOD HANDLERS CLASS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-010(A)

Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

Inspector notes: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVVENT CONTAMINATION BEFORE USE.

Inspector notes: OBSERVED MEATS STIORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GRADE BAGS ONLY. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED SHELVES COVERED WITH A MATERIAL THAT PREVENTS AIR CIRCULATION. INSTRUCTED TO REMOVE COVERING ON WALK-IN COOLER SHELVES FOR PROPER AIR FLOW AND CIRCULATION.

Inspector notes: THE FOLLOWING NEED GENERAL AND DETAIL CLEANING INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD BUILD-UP, ALL REFRIGERATION UNITS, PREP TABLE AND SHELVES, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, EXTERIOR SURFACES OF DRY STORAGE CONTAINERS. MUST CLEAN AND MAINATIN. OBSERVED ITEMS INSIDE WALK-IN FREEZER, WALK-IN COOLER, FRONT SELLING AREA AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE 6INCHES OFF FLOOR/WALL.

Inspector notes: OBSERVED WATER DAMAGE CEILING TILES IN EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.

Inspector notes: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION VENTS IN FOOD PREPARATION AREA. REMOVE ACCUMULATION OF DUST.

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM EMPLOYEES WASHROOM TO PREVENT RODENT HARBORAGE.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH HEAVY GREASE ACCUMULATION.

Inspector notes: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION OF 100 PPM CHLORINE CONCENTRATION.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1361087 ISSUED ON 09-19-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - THE REACH IN COOLER BASES ARE DIRTY AND FULL OF DEAD ROACH BODIES AND FOOD BUILDUP, CLEAN OUT THE COOLER BASES. #33 - THE FRAMES OF THE PREPARATION TABLES ARE GREASY AND FULL OF FOOD, CLEAN THE ABOVE AREAS IN DETAIL. #34 - THE FLOORS ARE DIRTY UNDER THE SODA CASES AND THREE COMPARTMENT SINK, CLEAN THE FLOORS FROM CORNER TO CORNER. #35 - THE KITCHEN WALLS ARE DIRTY AND FULL OF FOOD , CLEAN THE WALLS FROM TOP TO BOTTOM. #36 - THE REAR KITCHEN LIGHT SHIELDS HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.

Inspector notes: NOTED MILK AND SODA CRATES ARE USED FOR STORAGE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.-------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, RICE COOKER, STEAM TABLE ETC) WITH EXCESSIVE GREASE AND FOOD BUILD-UP AND COOLING EQUIPMENT (PREP COOLER, REACH-IN COOLER WALK-IN COOLER, WALK-IN FREEZER ETC), PREP TABLE AND SHELVES, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, EXTERIOR SURFACES OF DRY INGREDIENTS (FLOUR, RICE, SUGAR ETC)STORAGE BINS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH HEAVY GREASE ACCUMULATION.

Inspector notes: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION OF 100 PPM CHLORINE CONCENTRATION.

Inspector notes: THE REACH IN COOLER BASES ARE DIRTY AND FULL OF DEAD ROACH BODIES AND FOOD BUILDUP, CLEAN OUT THE COOLER BASES.

Inspector notes: THE FRAMES OF THE PREPARATION TABLES ARE GREASY AND FULL OF FOOD, CLEAN THE ABOVE AREAS IN DETAIL.

Inspector notes: THE FLOORS ARE DIRTY UNDER THE SODA CASES AND THREE COMPARTMENT SINK, CLEAN THE FLOORS FROM CORNER TO CORNER.

Inspector notes: THE KITCHEN WALLS ARE DIRTY AND FULL OF FOOD , CLEAN THE WALLS FROM TOP TO BOTTOM.

Inspector notes: THE REAR KITCHEN LIGHT SHIELDS HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS STORED INSIDE COOLERS

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, ESPECIALLY BY COOKING EQUIPMENT, AND MUST RESTRICT STORING FOODS ON FLOOR OF COOLERS AND FREEZERS, MUST BE ELEVATED 6 INCHES FROM FLOOR

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT INSIDE 2 DOOR REACH-IN COOLER

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#62227 10/22/09 30 All food not stored in the original container shall be stored in properly labeled containers. 30 DRY FOOD NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH NAMES OF FOOD ITEMS. 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ITEMS NOT PROPERLY STORED TO PREVENT CONTAMINATION INVERTED WITH CUPSIDE DOWN.ALSO, FOOD STORED IN CANS IN COOLER. INSTRUCTED MANAGEMENT TO STORE INVERTED CUPSIDE DOWN. ALSO INSTRUCTED TO EMPTY CAN FOODS INTO PROPER STORAGE CONTAINER MADE OF PLASTIC, GLASS OR STAINLESS STEEL BEFORE ST0RING IN COOLER. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES COVERED WITH A MATERIAL THAT PREVENTS AIR CIRCULATION. INSTRUCTED TO REMOVE COVERING ON WALK-IN COOLER SHELVES FOR PROPER AIR FLOW AND CIRCULATION. 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE OF HOODS, WALLS AND FILTERS ON HOOD NOT CLEAN. 3 COMPARTMENT SINK, EXPOSED HAND SINK AT FRONT AND REAR PREP AREAS, OUTSIDE WALL OF ICE MACHINE, AND WALL AT 3 COMPARTMENT SINKS NOT CLEAN. INSTRUCTED TO CLEAN THE ABOVE AREAS. 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 3 COMPARTMENT SINK AND SMOOTHIE AREA IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AREAS. 35 The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN TOILET ROOM. NOTED CARDBOARD COVERING ON CEILING AT 3 COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE. 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED ON TOP OF ICE MACHINE. INSTRUCTED TO REMOVE CLUTTER AND CLEAN TOP OF ICE MACHINE. MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS BY 1/13/11.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.