Nick's on North
Last inspected: Apr 10, 2025
95
Score
Going back to 2010, Nick's on North has 21 inspections in the public record. Nick's on North was last inspected on Apr 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Restaurants in Chicago average 81, so Nick's on North is doing better than most peers. The full picture is one of consistent compliance.
21
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2025
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGN AT SINK.MUST PROVIDE.
10
95
Aug 20, 2024
Complaint
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
44
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
58
90
Apr 11, 2023
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE SODA/SALAD REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA REACH IN COOLERS/FREEZERS DOOR RUBBER GASKETS. MUST CLEAN INTERIOR OF PREP AREA COOLERS/FREEZERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANWASH SINK MUST DRAIN QUICKLY.
51
86
May 12, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK AND INTERIOR/EXTERIOR OF THE FREEZER NEXT TO THE DEEP FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.
55
90
Feb 18, 2021
Reinspection
No violations found.
100
Feb 10, 2021
Routine
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLLERGEN TRAINING CERTIFICATES ON PREMISES FROM REPORT #2370268 DATED ON 05/07/20 NOT CORRECTED. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
60
82
May 7, 2020
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 55.7F, FETA CHEESE AT 46.4F, STEAK AT 51.2F, CUT LETTUCE AT 47.5F, GYRO SAUCE AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $100. PRIORITY 7-38-005. NO CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 52.5F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CUT LETTUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW CHICKEN AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
47
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
Compliance with clean indoor air ordinance
62
50
Dec 4, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED NON COMPLIANCE WITH VIOLATION#57 NO FOOD HANDLER TRAINING, AND #58 NO ALLERGED TRAINING AT THIS TIME. FROM REPORT #2291089 DATE 6/4/2019, CORRECT BY DATE 9/4/2019. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED THE PROCEDURES TO CLEAN UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESARY ITEMS AND A DISENFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE UPRIGHT FREEZER FRONT NOT CLEAN, INSTRUCTED TO CLEAN.
47
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
70
Jun 6, 2019
Reinspection
2 major violations. 12 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF OVEN,REACH IN COOLER SHELVING UNITS,FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,SODA MACHINE,FANGUARD COVER IN REACH IN COOLER,SERVICE COUNTER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND LEAKY PIPE AT HAND SINK IN PREP AREA
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING/MOP SINK AREA,CAULK WALL BASE IN WOMEN'S TOILET ROOM
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES AND FLOOR DRAINS
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS,WALLS IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Correct By: Wednesday, September 04, 2019 Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE GRAFITTI FROM CEILING TILE IN MEN'S TOILET ROOM
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS
58
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP & 3-COMP SINK
39
45
Jun 4, 2019
License
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED STEAM TABLE NOT ON .MUST CONNECT AND MAINTAIN AT 135.0F OR ABOVE.(PRIORITY NO CITATION ISSUED)
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS.MUST REMOVE GREASE AND CLEAN CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH TRASH ABOVE THE RIM.MUST MAKE LIDS TIGHT FITTING.
54
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP & 3-COMP SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF OVEN,REACH IN COOLER SHELVING UNITS,FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,SODA MACHINE,FANGUARD COVER IN REACH IN COOLER,SERVICE COUNTER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND LEAKY PIPE AT HAND SINK IN PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES AND FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS,WALLS IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING/MOP SINK AREA,CAULK WALL BASE IN WOMEN'S TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE GRAFITTI FROM CEILING TILE IN MEN'S TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
23
Jun 22, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a torn refrigeration gasket on the tall one door cooler. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the ice dispensing chute. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor drain under the three compartment sink to be dirty. Instructed facility to clean and maintain.
34
86
Jun 7, 2017
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE ICE MACHINE IN FRONT DINING AREA. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST INSIDE VENTILATION VENTS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR STORAGE ROOM. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
41
86
May 24, 2017
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE ICE MACHINE IN FRONT DINING AREA. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST INSIDE VENTILATION VENTS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR STORAGE ROOM. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
41
86
Jun 21, 2016
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Witnessed food handler using bare hands to handle ready to eat foods such as, pitas, lettuce, tomatoes, olives, etc. Advised no bare hand contact with ready to eat foods. Instructed all food handlers must either wear gloves (and wash hands in between glove changes, change gloves when changing tasks) or use tongs or utensils to handle all ready to eat foods. Operator provided food handlers with gloves during inspection to correct violation. Critical violation 7-38-010(a).
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found several prepped potentially hazardous foods without proper label on container. Instructed to label all potentially hazardous foods with the date they were prepped. Must maintain.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed reach in cooler has broken gasket on left lower door. Observed tape used to repair handle on upright cooler. Tape may not be used for repair. All surfaces must be smooth and easily cleanable. Instructed to repair all coolers and maintain.
32
86
Nov 5, 2015
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI AT 161.2F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, AND VENTILATION HOOD AND FILTERS.
33
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
45
86
Jan 6, 2015
Routine
5 minor violations.
View 5 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER FAUCET HANDLE HARD TO TURN AT THE EXPOSED HANDWASH SINK IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
40
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE PREP COOLER. MUST PROVIDE.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN FOOD PREPARATION AREA PREPARING FOODS WITHOUT WEARING HAIR RESTRAINTS. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOODS ARE PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
78
Jun 25, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND THE FRYERS NEED CLEANING TO REMOVE GREASE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE EXPOSED HAND SINK HAS A LEAKY FAUCET. MUST REPAIR AND MAINTAIN.
38
90
Sep 27, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BASEBOARDS AND DIRTY BEHIND THE STEAM TABLE, SCRUB THE BASEBOARDS CLEAN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THE SMALL COKE" COOLER HAS NO THERMOMETER, INSTALL A WORKING THERMOMETER.
40
90
Jan 23, 2012
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
42
90
Feb 9, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.All cleaning equipment should be stored clean OFF THE FLOOR 6" FOR EASIER CLEANING.
41
90
Jul 14, 2010
License
No violations found.
100
Frequently Asked Questions
When was Nick's on North last inspected?
The most recent health inspection at Nick's on North on file is from Apr 10, 2025. The public record contains 21 inspections in total.
What is the most common violation at Nick's on North?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Nick's on North.
Has Nick's on North's inspection record improved over time?
Results have been roughly steady. Inspections at Nick's on North have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nick's on North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nick's on North inspected?
Based on the inspection history on file, Nick's on North is inspected roughly once per year on average.
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