Taqueria Y Birrieria Morelia
Last inspected: Jun 20, 2024
74
Score
Taqueria Y Birrieria Morelia has been inspected 14 times since 2013. On Jun 20, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing eight times across the record.
Taqueria Y Birrieria Morelia's latest score of 74 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
14
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 20, 2024
Routine
6 minor violations.
View 6 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES AND SINGLE SERVICE ITEMS TO BE STORED WITH FOOD CONTACT SURFACES FACING UP AT THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL PLATES AND SINGLE SERVICE ITEMS INVERTED TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS BEING USED, WASHED, AND REUSED THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DISCARD ALL SINGLE SERVICE ITEMS AND FOOD CONTAINERS ONCE USED, AND TO ONLY USE FOOD GRADE CONTAINERS DESIGNED FOR MULTIPLE USES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SHELVES IN FRONT PREPARATION AREA 2 DOOR REACH IN COOLER TO BE EXTREMELY RUSTED WITH PAINT/SURFACES FLAKING OFF. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND RUSTED SHELVING IN 2 DOOR REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP CAUSING DRIPS IN THE EXHAUST HOOD AT FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXHAUST SYSTEM FREE OF EXCESSIVE BUILD UP AND DRIPS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 DOOR PREPARATION COOLER IN BACK OF FACILITY COVERED IN TABLECLOTHS AND USED AS STORAGE AS WELL AS LARGE 3 DOOR PREPARATION COOLER STORED IN NON-FUNCTIONAL WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY AND UNUSED EQUIPMENT THAT IS NOT ESSENTIAL TO OPERATION OF FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS STORED IN BUCKET IN REAR HALL OF FACILITY. INSTRUCTED MANAGER TO STORE ALL MOPS SO THEY ARE ABLE TO EASILY DRY IN BETWEEN USE.
55
74
Aug 18, 2023
Reinspection
No violations found.
100
Aug 9, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE ROOMS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Approved thawing methods used
Inspector notes: IMPROPER THAWING OF BEEF IN STANDING WATER IN SINK. INSTD TO THAW PROPERLY (UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC).
35
Insects, rodents, & animals not present
Inspector notes: REAR DOOR NOT PROTECTED, BOTTOM OF DOOR THRESHOLD IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE EATING UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORE PROPERLY (HANDLE UP).
44
Plumbing installed; proper backflow devices
Inspector notes: SMALL LEAK AT PIPES UNDERNEATH 3-COMPARTMENT SINKS AND REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
51
74
Dec 15, 2022
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: MISSING LABELS FOR COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN SAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXCESSIVE RUST ON EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN SAME.
47
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.,
58
86
Oct 22, 2021
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT HAND SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND 3 COMP SINK AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Sep 30, 2020
Complaint
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH PRODUCTS NAME, ALSO LABEL PREPARED FOOD ITEMS INSIDE THE 2-DOOR COOLER WITH THE NAME AND DATE.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS. CLEAN THE FAN COVER INSIDE THE REAR STORAGE COOLER TO REMOVE DUST.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE MIDDLE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA AND REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
55
82
Feb 4, 2020
Reinspection
No violations found.
100
Jan 27, 2020
Routine
4 major violations. 2 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
25
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS NOTED ON FLOOR IN STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZED ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FAUCET MISSING AT REAR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER FAUCET/PLUMBING WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. CITATION ISSUED PRIORITY FOUNDATION 7-38-025.
48
Allergen training as required
Inspector notes: SEE VIOLATION 60.
58
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/4/2019 REPORT 2290876: 37 OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. - 38 : OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. - 47 OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER. INSTRUCTED MANAGER TO REMOVE ALL GROCERY BAGS AND PROVIDE FOOD STORAGE BAGS AND CONTAINERS. - 47 OBSERVED LARGE POT IN REAR PREP AREA TOO LARGE TO FIT INSIDE COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE. - 55 OBSERVED UNUSED EQUIPMENT STORED INSIDE UNUSED WALK-IN COOLER AND UNUSED EQUIPMENT (TOOLS, PROPANE, ETC) STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. 56 OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN. 56 OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN AND MAINTAIN. 56 OBSERVED FRYER AND GRILL NOT COMPLETELY UNDER VENTILATION HOOD. INSTRUCTED MANAGER ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. 58 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. -
60
61
Jun 4, 2019
Routine
5 major violations. 11 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TCS FOOD(SALSA, HAM, ETC) STORED IN COOLERS AND NOT LABELED AND DATED. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE POT IN REAR PREP AREA TOO LARGE TO FIT INSIDE COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER. INSTRUCTED MANAGER TO REMOVE ALL GROCERY BAGS AND PROVIDE FOOD STORAGE BAGS AND CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO HOT AND COLD RUNNING WATER CONNECTED TO UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAI.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED COLD WATER HANDLE MISSING ON WASHBOWL. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAKING DRAINPIPE UNDER WASHBOWL. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT STORED INSIDE UNUSED WALK-IN COOLER AND UNUSED EQUIPMENT STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FRYER AND GRILL NOT COMPLETELY UNDER VENTILATION HOOD. INSTRUCTED MANAGER ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
35
Jul 21, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHICAKEN STORED IN GROCERY BAG IN REACH IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER OR ZIP LOC/BAGGIES. OBSERVED RAW WOOD IN REAR PREP AREA, INSTRUCTED TO SEAL. OBSERVED NO DIPPERWELL(COLD WATER) AT FRONT HAND DIPPED ICECREAM AREA, INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRONT 2 DOOR COOLER IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO DEFROST AND CLEAN REAR FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR HANDSINK LEAKING AT LOWER P-TRAP, INSTRUCTED TO REPAIR. OBSERVED MOP SINK NOT CONNECTED, INSTRUCTED TO RECONNECT WITH HOT AND COLD WATER AND TO PROPER DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR WALK-IN COOLER NOT USED BUT BEING USED FOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. ALSO OBSERVED TWO SMALL PROPANE TANKS IN REAR STORAGE, INSTRUCTED TO REMOVE.
41
78
Jul 8, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED AOF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN STORAGE AREA, PREP AREA AND REAR PREP AREA IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD IN FRONT PREP AREA. MUST INSTALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COLD WATER HANDLE ON WSHBOWL IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNECESSARY CLUTTER IN REAR AREA MUST BE REMOVED. CORRECT AND MAINTAIN
41
70
May 8, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOIL ON THE FRONT STORAGE SHELVES,INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, FLAT GRILL DRIP TRAY, HOOD, FILTER, INTERIOR FRYER DOOR, REAR 2 DOOR COOLER. ALSO EXCESSIVE ICE IN THE REAR BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN. CLEAN AND SANITIZE REAR CUTTING BOARD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR EQUIPMENT, AND CLEAN ALL REAR FLOOR DRAINS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED TWO PROPANE TANKS IN REAR STORAGE AREA OF BUILDING, INSTRUCTED TO REMOVE.
41
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN AT THIS TIME.
45
78
Sep 26, 2014
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM. MUST REPLACE THEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT THE 3-COMPARTMENT SINK IS LEAKING WATER FROM THE NECK. MUST REPAIR OR REPLACE. THE COLD WATER HANDLE IN POOR REPAIR IN THE TOILET ROOM. MUST REPLACE IT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LARGE AMOUNT OF CLUTTER BY THE BACK DOOR, IN THE REAR CLOSET,FURNACE ROOM AND THE WALKIN COOLER. OLD UNUSED EQUIPMENT,SINKS,BOXES, BAGS,WOOD, CARDBOARD, ECT. MUST REMOVE THE UNNECESSARY ARTICLES AND LITTER, CLEAN AND ORGNIZE SO NO INSECT OF RODUNT HARBORAGE.
41
86
Jul 30, 2013
License
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHTS IN REAR STORAGE ROOMS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME. DEEP FRYER NOT COMPLETELY UNDER VENTILATION SYSTEM. INSTD TO DO SO.
38
90
Frequently Asked Questions
When was Taqueria Y Birrieria Morelia last inspected?
The most recent health inspection at Taqueria Y Birrieria Morelia on file is from Jun 20, 2024. The public record contains 14 inspections in total.
What is the most common violation at Taqueria Y Birrieria Morelia?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Taqueria Y Birrieria Morelia.
Has Taqueria Y Birrieria Morelia's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Y Birrieria Morelia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Y Birrieria Morelia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Y Birrieria Morelia inspected?
Based on the inspection history on file, Taqueria Y Birrieria Morelia is inspected roughly once per year on average.
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