Taqueria Villa
Last inspected: Jun 13, 2025
74
Score
Going back to 2010, Taqueria Villa has 17 inspections in the public record. The most recent visit was on Jun 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Taqueria Villa on the weaker side. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 13, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED CONTINUED NON-COMPLIANCE; CORE VIOLATION (#51) NOT CORRECTED FROM PREVIOUS REPORT #2603988 DATED 10/3/24. 5-205.15: ICE MACHINE DRAIN LINE IMPROPERLY DRAINING INTO REAR 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN LINE INTO CITY PLUMBING AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED UNCOVERED IN CONTAINERS IN COOLERS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR AND COOLERS. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS/CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT.
55
74
Oct 3, 2024
Routine
3 minor violations.
View 3 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL CARE ITEMS ON STORAGE SHELVES WITH MULTI USE EQUIPMENT/UTENSILS. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
28
Non-food/food contact surfaces clean
Inspector notes: ALL STORAGE SHELVES THROUGH OUT PREMISES INCLDING STORAGE WIRE RACKS UNDERNEATH PREP TABLES NOT CLEAN, EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: ICE MACHINE DRAIN LINE IMPROPERLY DRAINING INTO REAR 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN LINE INTO CITY PLUMBING AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
51
86
Aug 18, 2023
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEAD ROACHES INSIDE AND ALONG DOOR GASKETS OF REACH-IN COOLER IN REAR STORAGE AREA, ON BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAD ROACHES ON FLOOR UNDER COOLERS, COOKING EQUIPMENT, 3-COMPARTMENT SINKS, SHELVING UNITS, AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING AVALABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
86
Aug 4, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 10 LIVE ROACHES CRAWLING ON FLOOR IN FRONT PREP AREA UNDER HAND WASHING SINK, ON GASKET OR REAR REFRIGRATOR, ON FLOOR UNDER 3-COMPARTMENT SINK, PREP TABLES, ROLLING CARTS, AND SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER YO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAD ROACHES ON FLOOR UNDER COOLERS, COOKING EQUIPMENT, 3-COMPARTMENT SINKS, SHELVING UNITS, AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING AVALABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEAD ROACHES INSIDE AND ALONG DOOR GASKETS OF REACH-IN COOLER IN REAR STORAGE AREA, ON BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
74
Sep 15, 2022
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEAD ROACHES INSIDE AND ALONG DOOR GASKETS OF REACH-IN COOLER IN REAR STORAGE AREA, ON BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAD ROACHES ON FLOOR UNDER COOLERS, COOKING EQUIPMENT, 3-COMPARTMENT SINKS, SHELVING UNITS, AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55
82
Sep 2, 2022
Routine
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN COOLERS: SLICED TOMATOES 58.8F, SHREDDED CHEESE 54.6F, SOUR CREAM 51.3F, RAW BEEF 51.5F, COOKED PORK 49.7F-54.9F, RAW EGGS 53.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $60 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH-IN COOLER (54.3F) AND PREP COOLER (49.1F) NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2523782 ON 8-9-21:53-GARBAGE CAN IN WASHROOM IN NEED OF COVER. INSTRUCTED TO INSTALL. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEAD ROACHES INSIDE AND ALONG DOOR GASKETS OF REACH-IN COOLER IN REAR STORAGE AREA, ON BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAD ROACHES ON FLOOR UNDER COOLERS, COOKING EQUIPMENT, 3-COMPARTMENT SINKS, SHELVING UNITS, AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
57
39
Aug 9, 2021
Routine
4 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD STAINS INSTRUCTED TO CLEAN
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: GARBAGE CAN IN WASHROOM IN NEED OF COVER INSTRUCTED TO INSTALL.
53
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
58
82
Jun 7, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL BULK CONTAINERS OF SUGAR, SALT, FLOUR, ETC
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE STORAGE AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
52
Sep 22, 2017
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
95
Sep 12, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 35 MICE DROPPINGS THRU OUT THE REAR STORAGE AREA, INSTRUCTED TO REMOVE, CLEAN AND SANITIZE LOCATION HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON BOTTOM STORAGE SHELF, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AND YARD, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
41
82
Jun 14, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN COOLERS, FREEZER AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR AND FRONT PREP IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN MIDDLE STORAGE ROOM IN NEED OF SHIELD. MUST PROVIDE AND MAINTAIN.
36
86
Jun 11, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR STORAGE TABLE/SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF FRYER DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN UNDER THE REAR FRYER, INSTRUCTED TO CLEAN.
34
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
86
Jun 13, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY COOLER STORAGE RACK FRONT, NEED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE COOLERS NOT CLEAN INSTRUCTED TO CLEAN DOOR RUNNERS, FANGUARD COVERS, ALSO MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN REAR STORAGE AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES AND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR CEILING NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST. ALSO CLEAN CEILING LIGHT SHIELDS.
35
82
Jun 24, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR ALONG WALLBASE, FREE OF DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM DOOR NOT CLEAN AND WITH GRAFFITI. CLEAN AND PAINT SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN REAR.
38
82
Jun 25, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED AT FRONT COUNTER. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS IN NEED OF END CAPS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
36
86
Jun 28, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REACH IN FREEZER. CLEAN AND MAINTAIN AT ALL TIMES.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
90
Sep 16, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE SUGAR,BEANS ECT. NOT LABELED . INSTE TO LABLE SAME.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN SAME.
34
90
Frequently Asked Questions
When was Taqueria Villa last inspected?
The most recent health inspection at Taqueria Villa on file is from Jun 13, 2025. The public record contains 17 inspections in total.
What is the most common violation at Taqueria Villa?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Taqueria Villa.
Has Taqueria Villa's inspection record improved over time?
Yes. Recent inspections at Taqueria Villa have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Villa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Villa inspected?
Based on the inspection history on file, Taqueria Villa is inspected roughly once per year on average.
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