Lomas Restaurant

3141 W 63Rd St, Chicago, IL 60629
Mexican / Latin
Last inspected: May 4, 2016
90
Score
Low Risk

Going back to 2014, Lomas Restaurant has four inspections in the public record. Inspectors last stopped by on May 4, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since May 4, 2016, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO GROCERY BAGS TO STORE OPEN FOODS. CORRECT AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT IN DISHROOM IN NEED OF SHIELDING MUST CORRECT AND MAINTAIN
36
90
Jun 10, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE ITEMS IE. FORKS, SPOONS NOT PROPERLY STORED,INSTRUCTED ON PROPER STORAGE INVERTED(HANDLE UP) SO YOU ARE NOT TOUCHING THE FOOD CONTACT SURFACE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SIX NON FOOD GRADE BRICK BOWELS IN FRONT PREP AREA STORAGE SHELF, INSTRUCTED NOT TO USE/REMOVE,MUST PROVIDE FOOD APPROVED CONTAINER'S
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT IN THE REAR 2 DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR. ALSO IN THE REAR 2 DOOR FREEZER THE LIGHT IS MMISSING, INSTRUCTED TO PROVIDE.
36
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
45
78
Dec 19, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.
38
95
Dec 15, 2014
License
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER ON SITE. GAS IS OFF. MUST PROVIDE HOT RUNNING WATER TO ALL THE SINK THROUGHOUT.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHIPPING PAINT TO ALL THE SHELVES IN REAR PREP AREA AND STORAGE SHELVES IN THE BASEMENT. MUST REMOVE THE CHIPPING PAINT AND REPAINT THEM.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT OLD UNUSED EAUIPMENT,BAGS ECT. REMOVE THE UNNECESSARY ARTICLE AND CLEAN AND ORGNIZE SO NO INSACT OR RODENT HARBORAGE.
41
78

Frequently Asked Questions

When was Lomas Restaurant last inspected?

The most recent health inspection at Lomas Restaurant on file is from May 4, 2016. The public record contains four inspections in total.

What is the most common violation at Lomas Restaurant?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Lomas Restaurant.

Has Lomas Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lomas Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lomas Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.