Taqueria Sacramento

10148 S Ewing Ave, Chicago, IL 60617
Mexican / Latin
Last inspected: Mar 15, 2010
78
Score
Low Risk

Taqueria Sacramento, located at 10148 S Ewing Ave in Chicago, IL, underwent a low-risk inspection on March 15, 2010. During this inspection, five minor violations were noted. These violations pertained to the cleanliness of food and non-food contact equipment, the condition and cleaning of floors, and the construction and cleanliness of walls, ceilings, and attached equipment.

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Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 15, 2010
Routine
5 minor violations.
78
Violations — Mar 15, 2010 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR/EXTERIOR OF ICE MACHINE, COOLERS AND COOKING EQUIPMENTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL DAMAGED FLOOR TILES IN PREP AREA AND THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGED WALL ON TOP OF DOORWAY IN FRONT OF MOPSINK AND DETAIL CLEAN AND MAINTAIN ALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE END CAPS TO LIGHTS IN PREP AREA AND DETAIL CLEAN SHIELDS-REMOVE DIRT/DEAD BUGS.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)