Harmony Hamburgers

3643 E 106Th St, Chicago, IL 60617

American

Last inspected: Feb 1, 2011

Score

Low Risk

Harmony Hamburgers appears in inspection records three times, starting in 2010. The newest entry in the record is dated Feb 1, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Harmony Hamburgers's inspection history hasn't been updated since Feb 1, 2011; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Restaurants in Chicago average 81, so Harmony Hamburgers is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 1, 2011

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN,ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FRONT FLOOR UNDER EQUIPMENT.

Linen: clean and soiled properly stored

Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES STORED ON THE FRONT COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

Jan 22, 2010

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Owner must install a expose hand sink in front prep area, where majority of their food are being prepared.

Jan 15, 2010

License

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE RUSTY RACKS INSIDDE WALK-IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR NORTH WALL ALONGSIDE WALK-IN COOLER. SEAL LOOSE WALL COVING BY TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN EXPOSED HANDSINK IN FRONT FOOD PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN STOREROOM IN BASEMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR.

Frequently Asked Questions

When was Harmony Hamburgers last inspected?

The most recent health inspection at Harmony Hamburgers on file is from Feb 1, 2011. The public record contains three inspections in total.

Has Harmony Hamburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Harmony Hamburgers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harmony Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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