Tap & Pour

5700 S Cicero Ave, Chicago, IL 60638

Bar / Pub

Last inspected: Jun 20, 2019

Score

Low Risk

Across the available record, Tap & Pour has four inspections on file, the first dated 2017. Tap & Pour was last inspected on Jun 20, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. Tap & Pour's record stops at Jun 20, 2019, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited two times.

Among Chicago restaurants, the typical score is 81; Tap & Pour is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 20, 2019

Routine

1 major violation. 1 minor violation.

View 2 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

Food properly labeled; original container

Inspector notes: OBSERVED PACKAGED PASTRIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED PASTRIES WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, ETC.

Sep 6, 2018

Routine

1 major violation.

View 1 violation

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 5-204.11 INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

May 3, 2017

Reinspection

1 minor violation.

View 1 violation

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030

Apr 20, 2017

License

3 minor violations.

View 3 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE PROVIDED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A

Frequently Asked Questions

When was Tap & Pour last inspected?

The most recent health inspection at Tap & Pour on file is from Jun 20, 2019. The public record contains four inspections in total.

What is the most common violation at Tap & Pour?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Tap & Pour.

Has Tap & Pour's inspection record improved over time?

Results have been roughly steady. Inspections at Tap & Pour have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tap & Pour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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