Hvac Pub/Glacier City Frozen Yogurt
Last inspected: Jul 22, 2020
95
Score
Hvac Pub/Glacier City Frozen Yogurt has been inspected eight times since 2017. On Jul 22, 2020, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Hvac Pub/Glacier City Frozen Yogurt's inspection history hasn't been updated since Jul 22, 2020; current conditions may have shifted from what the file shows.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: WORN FLOOR GROUT BY 3 COMPARTMENT SINK. INSTD TO RE GROUT AND MAINTAIN
55
95
Oct 30, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN FLOOR TILES IN BAR AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED.
55
95
Apr 8, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
10
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CUPS STORED UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION AND NOT EXPOSED TO SPLASH OR OTHER CONTAMINATION.
45
86
Nov 16, 2018
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: INTERIOR BOTTOM OF FRYER CABINETS AND ATTACHED WHEELS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: WORN GROUT LINES AROUND FLOOR TILES IN REAR NEAR COOKING EQUIPMENT AND WALK IN COOLER. INSTD TO RE GROUT AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
55
78
Apr 13, 2018
Routine
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT PREP TABLE IN POOR REPAIR, WITH DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
90
Sep 22, 2017
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND TABLE. INSTD TO STORE KNIVES PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DOORS AT REAR PREP AREA IN POOR REPAIR, DIFFICULT TO CLOSE, OFFLINE. INSTD TO REPAIR AND MAINTAIN. WORN AND UNEVEN CAULKING AT BASE OF EXPOSED HANDSINK AND WALL, AND 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES IN REAR PREP AREA IN POOR REPAIR, CRACKED AND MISSING. INSTD TO REPAIR AND MAINTAIN SAME.
34
82
May 3, 2017
Reinspection
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BAR 3-COMPARTMENT SINK NOT PROPERLY CONSTRUCTED/DESIGNED. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, CONSTRUCTED OF GALVANIZED METAL MATERIAL OR BETTER. CUTTING BOARDS WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES CRACKED AND WORN GROUT LINES NEAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.
34
86
Apr 18, 2017
License
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MAANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BAR 3-COMPARMENT SINK NOT PROPERLY CONSTRUCTED/DESIGNED. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, CONSTRUCTED OF GALVANIZED METAL MATERIAL OR BETTER. CUTTING BOARDS WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES CRACKED AND WORN GROUT LINES NEAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.
34
78
Frequently Asked Questions
When was Hvac Pub/Glacier City Frozen Yogurt last inspected?
The most recent health inspection at Hvac Pub/Glacier City Frozen Yogurt on file is from Jul 22, 2020. The public record contains eight inspections in total.
What is the most common violation at Hvac Pub/Glacier City Frozen Yogurt?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Hvac Pub/Glacier City Frozen Yogurt.
Has Hvac Pub/Glacier City Frozen Yogurt's inspection record improved over time?
Yes. Recent inspections at Hvac Pub/Glacier City Frozen Yogurt have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Hvac Pub/Glacier City Frozen Yogurt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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