Tanoor Kobob Inc. — Tanoor Kabob
Last inspected: Jul 31, 2017
90
Score
Tanoor Kobob Inc. — Tanoor Kabob appears in inspection records seven times, starting in 2014. The latest inspection on file is from Jul 31, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Tanoor Kobob Inc. — Tanoor Kabob dates to Jul 31, 2017.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged five times.
Among Chicago restaurants, the typical score is 81; Tanoor Kobob Inc. — Tanoor Kabob is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 31, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF THE GREASE TRAP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
35
90
Jul 24, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 4 LIVE COCKROACHES IN THE FOOD PREP AREA. OBSERVED 1 COCKROACH IN THE AREA BETWEEN THE 2 PREP COOLERS AND 3 COCKROACHES ON THE FLOOR AND WALL IN THE CORNER NEXT TO THE EXPOSED HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYER, INTERIOR OF ALL PREP COOLERS, PREP TABLES, GREASE TRAP AND UNDERSIDE OF 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE PREP AREA AND THE PAINTED DOOR NEXT TO THE MIXER WITH FOOD DEBRIS.
35
82
Feb 23, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 186.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE VENTILATION HOOD AND FILTERS AND INTERIOR OF 2 DOOR PREP COOLER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES INCLUDING DISHWASHERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
82
Jun 28, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD AND DIRT DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA AND FLOORS IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.
34
95
Jul 17, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN IN ALL CORNERS IN PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. ORGANIZE REACH-IN COOLERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
78
Oct 30, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND INSTALL SPLASHGUARD AT EXPOSED HANDSINK AT RIGHT SIDE NEXT TO PREP TABLE ALSO,REPLACE TORN GASKET AT THE 2 DOOR COOLER NEXT TO COOKING EQUIPMENTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
38
82
Apr 1, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FAN GUARDS IN REACH-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WASHROOM.
38
86
Frequently Asked Questions
When was Tanoor Kobob Inc. — Tanoor Kabob last inspected?
The most recent health inspection at Tanoor Kobob Inc. — Tanoor Kabob on file is from Jul 31, 2017. The public record contains seven inspections in total.
What is the most common violation at Tanoor Kobob Inc. — Tanoor Kabob?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Tanoor Kobob Inc. — Tanoor Kabob.
Has Tanoor Kobob Inc. — Tanoor Kabob's inspection record improved over time?
Results have been roughly steady. Inspections at Tanoor Kobob Inc. — Tanoor Kabob have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tanoor Kobob Inc. — Tanoor Kabob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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