Bridgeport Bakery
Last inspected: Apr 19, 2019
52
Score
The health department has logged eight inspections at Bridgeport Bakery, the earliest from 2011. The newest entry in the record is dated Apr 19, 2019. High risk indicates the latest inspection turned up problems worth knowing about. No fresh inspection data is available: the latest entry for Bridgeport Bakery dates to Apr 19, 2019.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited five times.
The city-wide average sits at 81, which Bridgeport Bakery's 52 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 19, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN THE FRONT FOOD DESPENSING AREA(THEY ALSO CUT THE BREAD IN FRONT). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-030(c), NO CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO TEMPERATURE MEASURING DEVICE, TO TAKE TEMPERATURE OF FOOD, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE REAR FRYER NOT CLEAN (GREASY), INSTRUCTED TO CLEAN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOUR ON THE FLOOR IN REAR STORAGE AREA FLOOR, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN FLOOR IN BASEMENT, AND WALL IN DISH AREA.
55
52
Nov 1, 2016
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOX FREEZER WITH LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.ALSO DEFROST AND CLEAN BOX FREEZER.
32
95
Aug 17, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOX FREEZER WITH LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.ALSO DEFROST AND CLEAN BOX FREEZER.
32
95
Oct 27, 2015
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS(FLOUR, SUGAR, ETC) IN PREP AND STORAGE AREAS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF 3-COMPARTMENT SINK, PREP TABLES, STORAGE RACKS, FRYERS, MIXING EQUIPMENT, BASES OF COOLERS, SHELVING UNITS, DISPLAY CASES, FANS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS(SMOKE BUILDUP, DUST BUILDUP, FOOD SPILLS/DEBRIS).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS NEAR DISH MACHINE AND REAR PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER DISH MACHINE. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE PREP, STORAGE, AND BASEMENT AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
64
Nov 20, 2014
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE SERVICE UTENSILS AND PASTRY CONTAINERS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING:MANUAL CAN OPENER AND ATTACHED TABLE,INTERIORS/EXTERIORS OF COOLERS/FREEZERS (REMOVE FOOD DEBRIS ENCRUSTED ON DOOR HANDLES),INTERIOR/EXTERIOR OF FRYER (REMOVE EXCESSIVE BUILD-UP OF GREASE),TOPS/BOTTOMS OF LARGE FOOD PREP TABLE(REMOVE BUILD-UP GRIME/COB WEBS),PREP AREA SHELVINGS,CABINETS(REMOVE FOOD DEBRIS ENCRUSTED ON ITEMS),ROLLING UTILTY CARTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREMISES REQUIRE A DETAIL CLEANING AND BETTER MAINTAIN FLOOR IN THE FLOUR ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOM NOT CLEAN AND THEY ARE YELLOW/STAINED WITH SPLASHED FOOD DEBRIS. INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES .
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS NOT SHIELDED NEAR THE FRYER.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK ITEMS STORED IN BASEMENT,CLOSET AREAS 1ST FLOOR, AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
74
Nov 6, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO SEAL THE NEW RAW WOOD IN REAR STORAGE AREA, ALSO IN FRONT OF THE COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE REAR PREP TABLES, NEED TO CLEAN EXTERIOR OF COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO REMOVE FLOUR FROM REAR STORAGE AREA FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO REPLACE WATER DAMAGED CEILING TILES IN REAR DISH ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REPAIR LEAKING LOWER PIPE AT REAR DISH MACHINE.
38
78
Mar 14, 2011
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TRAVEL RACKS, REACH IN COOLERS AND SHELVES NOT CLEAN. INSTRUCTED TO CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOMS NOT CLEAN AND THEY ARE YELLOW. INSTRUCTED TO CLEAN AND PAINT SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
41
82
Feb 22, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE TRAVEL RACKS, REACH IN COOLERS AND SHELVES NOT CLEAN. INSTD. TO CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOM NOT CLEAN AND THEY ARE YELLOW. INSTRUCTED TO CLEAN AND PAINT SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT. INSTD TO CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
41
82
Frequently Asked Questions
When was Bridgeport Bakery last inspected?
The most recent health inspection at Bridgeport Bakery on file is from Apr 19, 2019. The public record contains eight inspections in total.
What is the most common violation at Bridgeport Bakery?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Bridgeport Bakery.
Has Bridgeport Bakery's inspection record improved over time?
Yes. Recent inspections at Bridgeport Bakery have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Bridgeport Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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