Taco Maya
Last inspected: Aug 28, 2025
78
Score
Going back to 2022, Taco Maya has nine inspections in the public record. The newest entry in the record is dated Aug 28, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged six times.
Restaurants in Chicago average 81, so Taco Maya trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 28, 2025
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR FOOD STORAGE AREA WITH OUT A LABEL. MUST PROVIDE THE COMMON NAME ON ALL BULK CONTANERS TO PROPERLY IDENTIFY ITEMS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS STORED INSIDE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ARE. INSTRUCTED MANAGEMENT TO STORE ALL SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
43
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENT ABOVE UTILITY SINK IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN A FOOD PREPARATION AREA AND FOOD STORAGE AREA.MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
56
78
Aug 20, 2025
Suspected Food Poisoning
7 major violations. 9 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS COOKED RICE, PORK CARNITAS TACOS, CHORIZO TACOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING DUMPSTED. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATE MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 35 LIVE SMALL FLYING INSECTS ON WALLS, ON FOOD STORAGE SHELVING AND CARDBOARD BOXES IN REAR FOOD STORAGE AREA/ DISHWASHING AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA. WHILE EMPLOYEES ACTIVELY PREPARING FOODS. INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED HAND PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED INSIDE WALK-IN COOLER READY TO EAT TCS FOODS SUCH AS COOKED RICE, COOKED BEANS, GREEN SAUCES, GUACAMOLE, PICO DE GALLO, COLESLAW, NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED. WITH THE DATE OF PREPARATION COUNTING AS DAY ONE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2617392 ON 05/13/25. #55. OBSERVED MOPS STORED ON THE FLOOR AND IN MOP BUCKETS NEAR THE MOP SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS APPROPRIATELY TO ALLOW TO AIR DRY IN BETWEEN USE. #55. OBSERVED THE PAPER TOWEL DISPENSER AT THE REAR HAND WASHING SINK NEAR DISH MACHINE TO BE NOT FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/REPLACE THE NOT FUNCTIONAL PAPER TOWEL DISPENSER/HOLDER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDRCOOKED A POTENTIALLY HAZARD OF CONSUMING SUCH FOOD. RAW STEAK. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE.
1
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR FOOD STORAGE AREA WITH OUT A LABEL. MUST PROVIDE THE COMMON NAME ON ALL BULK CONTANERS TO PROPERLY IDENTIFY ITEMS.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FOOD PREPARATION AREA WHEN FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS STORED INSIDE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ARE. INSTRUCTED MANAGEMENT TO STORE ALL SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
43
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINTFOIL AS A LINER INSIDE COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. OBSERVED DIRT AND FOOD DEBRIS ON ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENT ABOVE UTILITY SINK IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN A FOOD PREPARATION AREA AND FOOD STORAGE AREA.MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
56
32
May 13, 2025
Complaint
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BINS/BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES. MANAGER ELEVATED ALL ITEMS AT TIME OF INSPECTION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE BOTTOM SHELVES OF THE STANDING FREEZER IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS AND SOME SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR SHELVES FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS STORED ON THE FLOOR AND IN MOP BUCKETS NEAR THE MOP SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS APPROPRIATELY TO ALLOW TO AIR DRY IN BETWEEN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE PAPER TOWEL DISPENSER AT THE REAR HAND WASHING SINK NEAR DISH MACHINE TO BE NOT FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/REPLACE THE NOT FUNCTIONAL PAPER TOWEL DISPENSER/HOLDER.
55
82
Feb 10, 2025
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12//WAS NOT ABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON WATERLINE CONNECTED TO LOBBY DRINK DISPENSER. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11//NOTED EXCESSIVE DUST BUILD UP ON MALE AND FEMALE GUEST/EMPLOYEE BATHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Wiping cloths: properly used & stored
Inspector notes: 3-304.14//OBSERVED ORANGE WIPING CLOTHS ON CUTTING BOARD ATTACHED TO DELI COOLER IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
41
82
Feb 3, 2025
Complaint
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED PORK BELLY IN WALK IN COOLER WITH WHITE AND BLUE MOLD. APPROXIMATELY 3 LBS VALUED AT $20. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
13
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED CONCENTRATION LEVEL OF SANITIZING SOLUTION IN SANITIZING COMPARTMENT OF SET UP/IN USE 3 COMPARTMENT SINK WITH SOLUTION MEASURED AT 0 PPM. INSTRUCTED MANAGEMENT TO ALWAYS VERIFIFY SANITIZING SOLUTION AND CORRECT PPM IS DISPENSED WHEN SETTING UP THE 3 COMPARTMENT SINK. PERSON IN CHARGE IMMEDIATELY EMPTIED COMPARTMENT, REFILLED BASIN AND FOUND THAT THE SANITIZING SOLUTION IS NOT BEING DISPENSED PROPERLY. INSTRUCTED TO MANUALLY ADD THE SANITIZER TO THE CORRECT PPM OR USE LOW TEMPERATURE DISHMACHINE FOR WASH, RINSE AND SANITIZING UNTIL DISPENSER AT SINK IS SERVICED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED RICE, COOKED BLACK AND PINTO BEANS, PICO DE GALLO, SLICED LIMES, PANEER CHEESE TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. ALSO NOTED PAR COOKED GROUND BEEF, STEAK, CHICKEN TINGA, INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 70 LBS VALUED AT $270 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
23
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2589324 CONDUCTED ON 2/07/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) FOOD BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS AND MAINTAIN. (58) NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Wiping cloths: properly used & stored
Inspector notes: OBSERVED ORANGE WIPING CLOTHS ON CUTTING BOARD ATTACHED TO DELI COOLER IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
41
Plumbing installed; proper backflow devices
Inspector notes: WAS NOT ABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON WATERLINE CONNECTED TO LOBBY DRINK DISPENSER. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE DUST BUILD UP ON MALE AND FEMALE GUEST/EMPLOYEE BATHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
50
Feb 7, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS(RICE, BEANS, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Food properly labeled; original container
Inspector notes: FOOD BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS AND MAINTAIN.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
51
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
78
Jan 23, 2023
Reinspection
No violations found.
100
Jan 19, 2023
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS REQUIRED AT FRONT HANDWASHING SINK ON BOTH SITE OF THE SINK BETWEEN SAID SINK AND PREP COUNTER TOP
39
95
Dec 27, 2022
License
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISHWASHING MACHINE IN DISREPAIR AND NOT ABLE TO PROPERLY SANITIZE DISHES (DISHMACHINE NOT IN USE AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED AT THIS TIME.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO SANITIZER OR CLEANING AGENTS ON SITE FOR THE THREE-COMPARTMENT SINK ON SITE. INSTRUCTED THE MANAGER THEY MUST PROVIDE AND MAINTAIN CLEANING AGENTS AND SANITIZERS FOR THE THREE-COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZER DISHWARE AND UTENSILS. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED AT THIS TIME.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT THE MEN'S TOILET ROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 94.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HANDWASHING SINKS REACH 100 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND DRYING PROVISION IN THE REAR DISHWASHING AREA OF THE FACILITY PAPER TOWELS DISPENSER IN DISREPAIR. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED AT THIS TIME.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF THE SANITIZER (CHLORINE) FOR THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THERE IS NO TOILET TISSUE ON SITE AT THE TIME OF THE INSPECTION. INTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED AT THIS TIME.
53
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED AT THIS TIME.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT ALL OF THE EXPOSED HANDWASHING SINKS AND WASHBOWLS IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE THE WALK-IN AND THE COLD HOLDING UNITS IN THE FRONT/ COUNTER SERVICE AREA IN THE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT ENTRANCE DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: WAS NOT ABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT FOOD PREP/ SERVICE COUNTER. INSTRUCTED TO BE ABLE TO PROVIDE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE WOMEN'S TOILET ROOM ON SITE DOES NOT HAVE A RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING IN THE REAR FOOD PREP/ DISHWASHING AREA MISSING TILES. INSTRUCTED TO REPAIR AND MAINTAIN SAID CEILING TILES AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA IN DISREPAIR ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN THE VENTILATION SYSTEM.
56
30
Frequently Asked Questions
When was Taco Maya last inspected?
The most recent health inspection at Taco Maya on file is from Aug 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Taco Maya?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Taco Maya.
Has Taco Maya's inspection record improved over time?
No. Recent inspections at Taco Maya have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Maya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Maya inspected?
Based on the inspection history on file, Taco Maya is inspected around three times per year on average.
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