Redhot Ranch
Last inspected: Aug 19, 2025
74
Score
The health department has logged 13 inspections at Redhot Ranch, the earliest from 2013. The most recent report on file is from Aug 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited eight times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
13
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 19, 2025
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11--- MUST NOT STORE CLEAN UTENSILS HANGING ON THE THREE COMPARTMENT SINK FAUCET.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE REAR.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--- NOTED EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP AND ON THE LOWER METAL SHELVING ON THE COOKS LINE METAL PREP TABLE. MUST REMOVE ALL RUST AND DECAYING METAL.----PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR, CHIPPING AND DAMAGED. MUST REPLACE. 4-601.11(B)--- RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE ONE DOOR PEPSI COOLER AT THE FRONT PREP. MUST REMOVE RUST, REPLACE OR REPAINT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11---WALL BEHIND THE REAR BOX FREEZER WITH CHIPPING/PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : 6-305.11---- NOTED EMPLOYEES HAND BAGS BEING STORED IN THE REAR FOOD PREP/FOOD STORAGE AREA. INSTRUCTED TO PROVIDE DESIGNATED STORAGE FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
56
Allergen training as required
Inspector notes: 2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
74
Aug 12, 2025
Complaint
1 major violation. 8 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVE BLACK SPECKLES OF AN UNKNOWN SUBSTANCE ON THE EXTERIOR OF THE SODA DISPENSING SYSTEM AND ON THE PLASTIC ICE DISPENSING SHOOT AND WHEN WIPED WITH A WHITE NAPKIN CAME OFF ON THE NAPKIN. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS OF THE ICE MACHINE AND ICE/SODA CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: NOTED EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP AND ON THE LOWER METAL SHELVING ON THE COOKS LINE METAL PREP TABLE. MUST REMOVE ALL RUST AND DECAYING METAL.----PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR, CHIPPING AND DAMAGED. MUST REPLACE.
49
Non-food/food contact surfaces clean
Inspector notes: RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE ONE DOOR PEPSI COOLER AT THE FRONT PREP. MUST REMOVE RUST, REPLACE OR REPAINT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER THE THREE COMPARTMENT SINK AND SURROUNDING THE REAR MACHINE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CEILING TILE ABOVE THE THREE COMPARTMENT SINK FILLED WITH A CLOTH TOWEL. MUST REPLACE DAMAGED TILE.----WALL BEHIND THE REAR BOX FREEZER WITH CHIPPING/PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEES HAND BAGS BEING STORED IN THE REAR FOOD PREP/FOOD STORAGE AREA. INSTRUCTED TO PROVIDE DESIGNATED STORAGE FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN UTENSILS HANGING ON THE THREE COMPARTMENT SINK FAUCET.----MUST NOT STORE FOOD CONTACT ITEMS SUCH AS NAPKINS AND LATEX GLOVES IN THE UNUSED WASHROOM BEING USED AS A STORE ROOM.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE REAR WASHROOM BEING USED AS STORAGE CLOSET, MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE REAR.
47
61
Sep 13, 2024
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP AREA STAND UP 1-DOOR PEPSI COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND AND BEHIND MOP SINK. MUST CLEAN WALLS AROUND MOP SINK AND MAINTAIN.
55
86
Jan 18, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
90
Dec 28, 2023
Complaint
3 major violations. 7 minor violations.
View 10 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED EVIDENCE OF PEST (RAT DROPPINGS) ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO INSTALLED HANDWASHING SINK IN THE REAR PREP/DISHROOM AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
10
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED SHELF BY THE STEAM TABLE WITH DIRT, BLACK SUBSTANCE AND DEBRIE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMAPRTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: -NOTED BLACK WALLS BY THE STEAM TABLE AT THE FRONT PREP AREA. -NOTED DIRT AND GRIME ON THE FLOORS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE, ESPECIALLY UNDERNEATH THE MILK CRATES. -FLOORS INSIDE THE WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO CLEAN WALLS AND FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP/DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
52
Nov 13, 2019
Routine
5 major violations. 9 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. - -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO INSTALLED HANDWASHING SINK AT REAR PREP/DISHROOM AREA.INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER/CHEESEBURGER) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
25
Food properly labeled; original container
Inspector notes: BOTTLES AND SHAKERS AT FRONT COUNTER USED BY THE CUSTOMERS MUST BE LABELED WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Non-food/food contact surfaces clean
Inspector notes: GREASE INSIDE THE CABINETS OF DEEP FRYERS(REAR AREA),CLEAN AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF ICE CHUTE DISPENSER WITH BUILD-UP BLACK-SLIME AT SELF SERVE ICE MACHINE.CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK, MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF/CUSTOMER'S WASHROOM.INSTRUCTED TO PROVIDE
53
All food employees have food handler training
Inspector notes: NO FOOD HANDLERS CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
57
39
Apr 12, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED POTATOES BEING STORED IN LARGE PLASTIC STORAGE BINS THAT ARE NOT DESIGNED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE DUST AND DIRT FROM FAN IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST STORE CONTAINERS OF POTATOES AT LEAST 6 INCHES OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BROKEN DRY WALL NEAR THE TOILET IN THE CUSTOMER RESTROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE JACKETS, PURSES AND CELL PHONES STORED ON TOP OF BOXES OF SODA AND POTATOES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR AWAY FROM FOOD AND FOOD EQUIPMENT.
41
78
Jun 21, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE POTATO STORAGE IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.
35
95
Jun 14, 2016
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES.OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, IMPROPER GLOVE USE AND HANDLING MONEY THEN CONTINUE TO HANDLE FOOD CONTACT ITEMS WITHOUT WASHING HANDS. EMPLOYEE WEARING ONLY ONE GLOVE, COOK A BURGER THEN ASSEMBLE THE BURGER WITH ITS READY TO EAT LETTUCE, TOMATO AND BUN WITH ONE BARE HAND. EMPLOYEE WAS ALSO OBSERVED NOT WASHING HANDS BEFORE OR AFTER THE ONE GLOVE USE AND HANDLE MONEY THEN PROCEED TO HANDLE FOOD CONTAINERS OF LETTUCE AND TOMATO AND RAW BEEF. REVIEWED GOOD HYGIENIC PRACTICES AND PROPER USE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010(A).
6
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VILATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8-7-15 NOT CORRECTED.#34- OBSERVED MISSING COVING ALONG THE WALL BEHIND THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION IN AND AROUND MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR EMPLOYEE WORKING/HANDLING FOODS AT THIS TIME AND NO VERIFICATION OF NEW EMPLOYMENT. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED READY TO EAT CONDIMENTS IE: CHOPPED ONION, IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD AS A LINER INSIDE COOLERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AT THE COOKS LINE EXPOSED HAND SINK DIRTY AND BADLY STAINED. MUST CLEAN AND MAINTAIN. WALL CAULKING AT THE SAME HAND SINK IN POOR REPAIR, BLACKENED, MOLDY AND CHIPPING. MUST REPLACE. WALL AT THE POTATO STORAGE IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE HOT AND COLD RUNNING WATER FROM THE NOZZLE ON THE MILK SHAKE MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES OR CUSTOMERS PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.
41
64
Aug 7, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A DAMAGED KNIFE RACK IN THE REAR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS USED ON SHELVING UNDER THE POTATOES. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING COVING ALONG THE WALL BEHIND THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION IN AND AROUND MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON ALL CEILING VENTS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Only authorized personnel in the food-prep area
Inspector notes: OBSERVED CUSTOMERS USING THE WASHROOM WHICH IS ACCESSED BY WALKING THROUGH THE HALLWAY ALONG SIDE OF PREP AREAS BUT NOT DIRECTLY THROUGH. INSTRUCTED FACILITY TO INSTALL A BARRIER (SWINGING DOORS, CHAINS, ETC) BY DISH AREA AND BY FRONT COUNTER AND TO MAINTAIN.
44
Food handler requirements met
Inspector notes: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
45
74
Oct 20, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED ON TOP OF REAR PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL BEHIND REAR FOOD STORAGE SHELVING. MUST REMOVE DIRT AND DEBRIS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER.
43
86
Apr 28, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR CRACKED FLOOR IN REAR PREP AREA BY 3-COMPARTMENT SINK AND RE-PAINT OR REPLACE FLOOR TILES IN FRONT OF PREP TABLE.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORED ON TOP OF FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
86
Dec 27, 2013
License
No violations found.
100
Frequently Asked Questions
When was Redhot Ranch last inspected?
The most recent health inspection at Redhot Ranch on file is from Aug 19, 2025. The public record contains 13 inspections in total.
What is the most common violation at Redhot Ranch?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Redhot Ranch.
Has Redhot Ranch's inspection record improved over time?
Yes. Recent inspections at Redhot Ranch have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Redhot Ranch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Redhot Ranch inspected?
Based on the inspection history on file, Redhot Ranch is inspected roughly once per year on average.
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