Taco & Burrito House # 4

3038 N Broadway, Chicago, IL 60657

Mexican / Latin

Last inspected: Mar 8, 2011

Score

Medium Risk

Taco & Burrito House # 4 has a thin inspection record, with only one visit on file so far. Taco & Burrito House # 4 was last inspected on Mar 8, 2011. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Taco & Burrito House # 4's inspection history hasn't been updated since Mar 8, 2011; current conditions may have shifted from what the file shows.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 8, 2011

License

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE UTENSIS WITH HANDLE TO REMOVE FOOD FROM LARGE AND DEEP CONTAINERS(SPOONS),DO NOT USE FOAM BOWLS TO PICK-UP FOOD FROM CONTAINERS MENTIONED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPIAR OR REPLACE RUBBER GASKET IN SMALL REACH-IN COOLER,FRONT AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF REACH-IN FREEZER,IN REAR AREA.DETAIL CLEAN JUICE BOXES AT ATTIC,ALSO REMOVE JUICE SPILLED ON WOOD.CLEAN NOZZLE FROM ICE DISPENSER FROM POP MACHINE.CLEAN ALL SHELVES,AND ORGANIZE IT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALL IN REAR AREA(SPLATTERED WITH FOOD),ALSO SEAL ALL HOLES,CRACKERS,AND CREVICES,THROUGHOUT .

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK SLOWLY DRAINING,FAUCET AND WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,INSTRUCTED TO FIX.MUST PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER, WITH A BACK FLOW PREVENTER ON PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. RE-ORGANIZE THE ATTIC AREA,UNABLE TO CHECK AREA.

Frequently Asked Questions

When was Taco & Burrito House # 4 last inspected?

The most recent health inspection at Taco & Burrito House # 4 on file is from Mar 8, 2011. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Taco & Burrito House # 4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Taco & Burrito House

3038 N Broadway

Score: 82 — Low Risk

Taco Burrito House Broadway

Score: 74 — Medium Risk

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→ All locations in Chicago → Mexican / Latin restaurants in Chicago