Stella's Diner

Inspector notes: OBSERVED 20 RAT DROPPINGS ON BASEMENT FLOOR AROUND HOT WATER TANK AND 10 RAT DROPPINGS INSIDE CARDBOARD BOX ON SHELF AT BASEMENT BY SOUTH WALL. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE UPDATED CERTIFICATES ON PREMISES.

Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLER FAN COVERS AND ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. MUST CLEAN WALK IN COOLER/WALK IN FREEZER FAN COVER AND CONDENSER.

Inspector notes: REAR PREP AREA HANDWASH SINK (BY ICE MACHINE) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HAND SINK.

Inspector notes: OBSERVED STANDING WATER ON BASEMENT FLOOR AROUND WALK IN COOLERS. MUST KEEP BASEMENT FLOOR DRY.

Inspector notes: BASEMENT FLOOR CLUTTERED AROUND HOT WATER TANK AND REAR EXIT DOOR. MUST ELEVATE ALL ITEMS OFF BASEMENT FLOOR OR REMOVE ITEMS.

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE.

Inspector notes: WE OBSERVED CHEMICAL PLASTIC BUCKET USED FOR FOOD STORAGE(OPEN FLOUR). CONTAINER STORED ON TOP SHELF OF REAR PREP AREA. EMPLOYEE WAS USING THAT FLOUR. MUST USE ONLY FOOD GRADE CONTAINERS TO STORE ANY FOOD PRODUCTS.PRODUCTS DISCARDED AND DENATURED.POUNDS 25,VALUE 14. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Inspector notes: FOUND TWO DOOR REACH-IN COOLER AT AIR TEMP OF 57F.TCS FOODS STORED INSIDE THE UNIT:RAW CHICKEN,COOKED RICE,SAUSAGE ETC. UNIT TAGGED "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Inspector notes: TCS FOODS AT IMPROPER TEMPERATURE: COOKED RICE AT TEMP OF 50.9F; CHICKEN 55.2F; SAUSAGE AT 70F; COOKED VEGGIE 60F; BLUE CHEESE AT 51F. MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR RECH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRODUCTS DISCARDED AND DENATURED. POUNDS #100,VALUE $1000. PRIORITY VIOLATION 7-38-005.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:12-29-22,REPORT #2569085 #10)6-301.14: NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. #37) 3-302.12: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS. #55) 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE AND WHERE EVER NEEDED. #55) 6-201.17: NOTED DIRTY AND DUSTY CEILING FANS AND WALL BEHIND THE ICE MACHINE AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. #56)6-501.14: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

Inspector notes: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM:12-29-2022,REPORT #2569085. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED

Inspector notes: OBSERVED WASTE PIPES ABOVE DISPOSABLE MULTI USE ITEMS.INSTRUCTED TO ENCASE SAID PIPE OR RELOCATED ITEMS.

Inspector notes: MOUNTED ON WALL POTATOES SLICER WITH EXCESS FOOD DEBRIS,CLEAN SANITIZE AND MAINTAIN.

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE.

Inspector notes: CLUTTER UNDER THE STAIRCASE BY THE HOT WATER TANK IN BASEMENT,CLE.AN AND MAINTAIN. REMOVE PLASTIC CRATES FORM FACILITY INCLUDED INSIDE THE WALK-IN COOLERS.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT MATERIAL

Inspector notes: NOTED THE FOLLOWING PREPARED TCS FOODS ITEMS INSIDE THE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. TUNA, CHEESE, MARINARA, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH THE DRNATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Inspector notes: NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Inspector notes: NOTED INNER LINING OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE AND WHERE EVER NEEDED.

Inspector notes: NOTED SPRAYER AT THE REAR 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AND WALL BEHIND THE ICE MACHINE AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA.

Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2359970 ON 2-6-20 NOT CORRECTED. #51- 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR ALL 3-COMPARTMENT SINKS.#53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.PRIORITY FOUNDATION VIOLATION.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: CONSUMER ADVISORY NOTED ON THE MENU IS INCORRECT IN DISCLOSING ITEMS THAT ARE NOT RAW, UNDERCOOKED OR THAT MAY BE COOKED TO ORDER SUCH AS ALL CHICKEN DISHES. REVIEWED CONSUMER ADVISORY REQUIREMENTS, GIVEN SAMPLE MEMO AND INSTRUCTED TO CORRECT MISLABELED ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION.

Inspector notes: IN USE, WET WIPING CLOTHS NOTED MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED BETWEEN USE.

Inspector notes: ALL STORED ITEMS UNDER THE FRONT PREP/SERVER COUNTER AND THE REAR PREP AREA PLASTIC STORAGE BINS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: I NOTED A CLEAN RUBBER SPATULA IN POOR REPAIR WITH TORN/MISSING RUBBER. INSTRUCTED TO REPLACE.

Inspector notes: MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER ON KITCHEN SHELVING. FOOD CONTAINERS MUST BE A WASHABLE MATERIAL.

Inspector notes: NOTED THE WALL MOUNTED FRY SLICER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER RUBBER MATTING THROUGHOUT.-----FLOORS UNDER AND AROUND DEEP FRYER ON THE COOKS LINE AND AROUND THE REAR PREP THREE-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: MISSING LIGHT SHIELD AT THE ENTRANCE OF THE BASEMENT WALK-IN COOLER. MUST REPLACE/PROVIDE LIGHT SHIELDS.

Inspector notes: NOTED EMPLOYEE HANDBAGS AT THE FRONT PREP/SERVER AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP/STORAGE, FOR EMPLOYEES PERSONAL BELONGINGS.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIVDE ADDITIONAL WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

Inspector notes: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.

Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIVDE ADDITIONAL WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

Inspector notes: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.

Inspector notes: NOTED TRAYS OF RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND FOOD ITEMS (LETTUCE, GRAVY SAUCE,BERRIED), INSIDE REFRIGERATION AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.

Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES RINSED THE WASH CLOTHS AND WIPED THE PREP TABLE AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS -PUTTING HANDS WITH GLOVES INSIDE PANTS POCKET AND WIPING HANDS ON APRON AND CONTINUED TO PREPARE FOOD. -WENT TO THE WALK IN COOLER AT THE BASEMENT AND RETURNED TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010

Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND DRY STORAGE AREAS AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT. MUST CLEAN AND SANITIZE.

Inspector notes: FOUND CLUTTER STORED ON CLEAN DISK RACKS.(CLOTHES, APRONS, ETC.) MUST RELOCATE.

Inspector notes: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 4 ROACHES IN THE DISHROOM. ALSO NOTED SMALL FLY ACTIVITY IN BASEMENT EMPLOYEE CHANGING AREA. NOTED APPROX. 10 SMALL FLIES ON WALLS AND SODA BOXES. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

Inspector notes: OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN REAR COOK LINE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.

Inspector notes: OBSERVED WATER POOLING IN BOTTOM OF 1 DOOR UPRRIGHT COOLER AND LONG PREP TOP COOLER. INSTRUCTED TO ELIMINATE WATER AND CLEAN AFFECTED AREAS. OBSERVED THE WIRE RACKS ABOVE THE PREP TOP COOLER TO BE IN POOR REPAIR: WHITE COATING IS WEARING OFF AND EXPOSED METAL UNDERNEATH IS RUSTING. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE CAULKING AT LEFT DISH MACHINE DRAINBOARD, WHERE CAULKING IS DETACHING FROM WALL AND CREATING COARSE POCKETS THAT ARE DIFFICULT TO CLEAN. OBSERVED ALUMINUM FOIL BEING USED TO COVER THE GREASE TRAP LID IN DISH ROOM. INSTRUCTED TO REMOVE AND MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED CONDENSATION LEAKING FROM PIPING ONTO FLOOR IN EMPLOYEE CHANGING ROOM. INSTRUCTED TO ELIMINATE CONDENSATION LEAK. OBSERVED MILK CRATES BEING STACKED AND USED AS A SHELF IN THE COOKLINE, WHERE IT IS CONSTANTLY EXPOSED TO GREASE SPLATTERS FROM FRYER. INSTRUCTED TO REMOVE THE MILK CRATES AND PROVIDE A SHELF THAT IS EASILY CLEANABLE.

Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON WALLS OF EQUIPMENT ON EITHER SIDE OF FRYER. OBSERVED ORGANIC RESIDUE ACCUMULATING ON THE REAR LEDGE OF THE LONG PREP TOP COOLER. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING USED AT FLOOR COVERING IN COOK LINE AND IN EMPLOYEE CHANGING AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE.

Inspector notes: MUST REPLACE MISSING CORNER GUARD AT WALL TO RIGHT OF WAFFLE STATION (WHERE FRP IS DETACHING FROM WALL AND EXPOSING DRYWALL UNDERNEATH).

Inspector notes: MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

Inspector notes: OBSERVED THE COFFEE GRINDER DIRECTLY NEXT TO THE FRONT COUNTER HAND SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT THE COFFEE GRINDER, OR PROVIDE AT LEAST 12 INCHES OF CLEARANCE.

Inspector notes: OBSERVED HEAVY GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOOR UNDER THE GRILL AND FRYERS. ALSO OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FLOOR IN THE PREPARED FOOD WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NOT ALL FOOD HANDLERS HAVE BEEN CERTIFIED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.

Inspector notes: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEXT TO REACH IN FREEZER IN FRONT COOKING AREA. OBSERVED DUCT TAPE ON HANDLE OF REACH IN REFRIGERATOR IN FRONT COOKING AREA NECT TO REACH IN FREEZER. REMOVE DUCT TAPE AND REPAIR RESTORE HANDLE TO A SMOOTH EASILY SURFACE.

Inspector notes: OBSERVED CEILING VENT IN WOMENS WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

Inspector notes: OBSERVED NO LIGHTS SHEILDS IN BASEMENT WITH FOOD STORAGE. MUST INSTALL ADN MAINTAIN LIGHT SHEILDS IN BASEMENT.

Inspector notes: OBSERVED TORN GASKETS ON THE 3 DOOR PREP COOLER NEAR THE COOKING LINE. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

Inspector notes: OBSERVED DIRT AND GREASE ACCUMULATION ON THE FLOOR AROUND THE GREASE TRAP AT THE WEST 3 C0OMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO CLEAN THE CEILING VENT ABOVE THE DISH MACHINE AND TO MAINTAIN.

Inspector notes: OBSERVED A LEAK AT THE HOT WATER HANDLE LOCATED AT THE EAST 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Inspector notes: FACILITY OUT OF COMPLIANCE. AWARE OF REQUIREMENT.

Inspector notes: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED RAW BEEF HAMBURGERS AT INTERNAL TEMPERATURES OF 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS. APPROXIMATELY 11LBS VALUE OF $22 CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED LOW TEMPERATURE DISHMACHINE IN REAR DISHWASHING AREAS NOT PROPERLY SANITIZING. 0PPM CHLORINE OBSERVED AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MUST MAINTAIN SANITIZING RINSE AT 100PPM. AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. MANAGER IMMEDIATELY CALLED GOLDEN SHIELD COMPANY TO REPAIR DISHMACHINE. DISHMACHINE HAS BEEN REPAIRED DURING INSPECTION WITH A FINAL RINSE OF 100PPM. CRITICAL VIOLATION. 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/10/14 REPORT#1092771.(32)FOUND RUSTED FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE. (35)FOUND CHIPPED AND PEELING PAINT ON WALL ON WEST SIDE OF BASEMENT. MUST SCRAPE AND REPAINT. (40) MUST REPLACE BROKEN THERMOMETER AT WALK-IN MEAT COOLER IN BASEMENT FOOD STORAGE AREA. SERIOUS VIOLATION 7-42-090.

Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.

Inspector notes: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.

Inspector notes: OBSERVED WIPPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: FOUND RUSTED FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

Inspector notes: FOUND CHIPPED AND PEELING PAINT ON WALL ON WEST SIDE OF BASEMENT. MUST SCRAPE AND REPAINT.

Inspector notes: MUST REPLACE BROKEN THERMOMETER AT WALK-IN MEAT COOLER IN BASEMENT FOOD STORAGE AREA.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Inspector notes: FOUND SHELVING UNITS NOT CLEAN AT BASEMENT NEXT TO WALK IN COOLERS.

Inspector notes: FOUND WALL IN POOR REPAIR BY STAIRWELL LEADING DOWNSTAIRS.

Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(WASHCLOTHS, CLOTHES,ETC.)

Inspector notes: FOUND WASHCLOTHS NOT PROPERLY STORED.

Inspector notes: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING. METAL RACK SHELVING IN WALK-IN COOLER IN POOR REPAIR. MUST PAINT/RE-SEAL/REPAIR. TORN RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.

Inspector notes: INTERIOR ICE MACHINE MUST CLEAN. WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN WALK-IN COOLER.

Inspector notes: BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER, INTERIOR OF ICE CRAM FREEZER AND WIRE STORAGE RACKS IN THE PREP AREA.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP KITCHEN.