Sydney Marovitz Golf Course — Clock Tower Cafe
Last inspected: Sep 3, 2025
82
Score
Sydney Marovitz Golf Course — Clock Tower Cafe appears in inspection records 24 times, starting in 2011. Sydney Marovitz Golf Course — Clock Tower Cafe was last inspected on Sep 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly four violations before.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 13 times.
Among Chicago restaurants, this is a fairly standard result. The record is unremarkable in either direction.
24
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 3, 2025
Reinspection
4 minor violations.
View 4 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING THE REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE SHELVING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BIG OPENING INTO CEILING ABOVE PREP TABLE IN MAIN FOOD PREPARATION AREA ALSO OBSERVED PLASTERS FALLEN OFF ON WALL LEADING TO BASEMENT. MUST REPAIR SEAL OPENINGS MAINTAIN FACILITY IN A GOOD REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT ON PIPES, BEHIND DISHWASHING AREA AND FRONT ENTRANCE DOOR TO FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE AND DIRT BYUILD UP ON FLOOR THROUGHOUT DISHWASHING AREA AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. OBSERVED PEELING PAINT ON WALLS THROUGHOUT BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGE MISSING AND BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
82
Aug 26, 2025
Routine
11 major violations. 17 minor violations.
View 28 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA AND FRONT BAR AREA. INSTRUCTED MANAGEMENT THAT HAND PAPERS TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED WITH A 2-DOOR DISPLAY COOLER. MANAGEMENT REMOVE COOLER TO THE SIDE. INSTRUCTED MANAGEMENT THE HAND WASHING SINK MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOE VIOLATIONS.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE CHUTE AND ENTIRE INTERIOR SURFACES OF ICE MACHINE BEHIND PANEL WITH EXCESSIVE BLACK AND BROWN MOLD LIKE SUBSTANCE. ICE IS USED FORHUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ICE AND CLEAN AND SANITIZE INTERIOR SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS HAMBURGERS. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON WALLS AND CEILING ON KITCHEN FOOD PREP AREA, DISHWASHING AREA AND INSIDE THE UNISEX EMPLOYEE WASHROOM. ALSO OBSERVED 7 LIVE LARGE HOUSE FLIES FLYING AROUND FOOD PREP AREAS AND INSIDE WASHROOM.MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYNG INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN TENDERS, HAMBURGERS, HUMMUS AND VEGGIE PLATTER, CHICKEN WINGS, HAMBURGERS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO FOOD SERVICE MANAGER AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED ABOVE MUST HAVE A COMPLETE PEST CONTROL LOG BOOK ON PREMISES CONTAINING RECENT INVOICES. LICENSE PEST COMTROL IDPH LICENSE COPY, MAP OF FACILITY ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE UNABLE TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREPARATION AREA AND REAR EXPOSED HAND WASHING SINK IN RER PREP AREA AND FRONT BAR AREA. INSTRUCTED MANAGEMENT THAT HAND SOAP MUST BE PROVIDED AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE.
58
Insects, rodents, & animals not present
Inspector notes: OURT OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. MUST REAPIR MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
38
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND INSIDE 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING THE REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE SHELVING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN THE MAIN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REAPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DOOR DEVICE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGE MISSING AND BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BIG OPENING INTO CEILING ABOVE PREP TABLE IN MAIN FOOD PREPARATION AREA ALSO OBSERVED PLASTERS FALLEN OFF ON WALL LEADING TO BASEMENT. MUST REPAIR SEAL OPENINGS MAINTAIN FACILITY IN A GOOD REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT ON PIPES, BEHIND DISHWASHING AREA AND FRONT ENTRANCE DOOR TO FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE AND DIRT BYUILD UP ON FLOOR THROUGHOUT DISHWASHING AREA AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. OBSERVED PEELING PAINT ON WALLS THROUGHOUT BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD PREP AREAS OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS
56
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATION FOR ALLTHE REQUIRED EMPLOYEES.
57
14
Oct 28, 2020
Reinspection
No violations found.
100
Oct 20, 2020
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/15/2020, REPORT #2382978. #51-OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
90
Jul 15, 2020
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN KITCHEN PREP AREA: BEEF FOUND AT 49.8F, RAW CHICKEN FOUND AT 54.5F AND SLICED TOMATOES FOUND AT 54.3F. ALSO FOUND TWO CONTAINERS OF RAW CHICKEN IN WALK IN COOLER IN REAR FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 52.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK AT BAR AREA WITH NAPKINS, PENS, STRAWS IN HAND WASHING BOWL BLOCKING AND PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO MAINTAIN HAND SINK SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/15/2019, REPORT #2288890. #51-OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. #56-VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER EMPLOYEE IN KITCHEN PREPARING FOOD ORDERS WITHOUT A HAIRNET. INSTRUCTED MANAGER EMPLOYEES MUST WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY ICE BUILD UP ON FLOORS IN WALK IN FREEZER LOCATED OUTSIDE OF BUILDING IN REAR. MUST DEFROST AND MAINTAIN.
49
58
May 15, 2019
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION
56
86
May 9, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION
56
74
May 7, 2019
Routine
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER FOUND IN WOMENS WASHROOM HAND SINKS AT A TEMPERATURE OF 60.8F. MUST RESTORE HOT WATER TO A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C).
50
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2200584 DATED 8/7/18 # 58 NO APPROVED ALLERGEN TRAINING PA 100-0367 INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING # 47 CUTTING BOARD AT PREP COOLERS WITH BLACK STAINS. INSTRUCTED TO REPAIR. OBSERVED GRIME BUILD UP ON SHELVES UNDER PREP TABLE, EQUIPMENT, VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD UP. NEED TO CLEAN AND MAINTAIN. #55 EXCESS DIRT AND DEBRIS ON FLOOR THROUGHOUT PREMISES UNDER COOKING EQUIPMENT, COOLERS, LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. MUST OBTAIN AND POST CERTIFICATE(S).
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SIDES OF FRYERS UNCLEAN WITH EXCESS ACCUMULATION OF GREASE. CLEAN AND MAINTAIN INSIDE AND SIDES OF FRYERS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF PINK SLIME ON INTERIOR PANEL. CLEAN SANITIZE AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE AND MAINTAIN WALK IN FREEZER
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER SINK IN EMPLOYEE WASHROOM. REPAIR AND MAINTAIN SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN.
56
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DRY FOOD STORAGE IN BASEMENT ON SHELVES DIRECTLY UNDER SEWER LINES. BEER STORED UNDER BAR 3 COMPARTMENT SINK. MUST RELOCATE FOOD AND MAINTAIN.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SMALL CUPS BEING STORED INSIDE TUNA SALAD AND RELISH. MUST REMOVE SMALL CUPS AND ONLY USE LONG HANDLED SCOOPS.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED SINGLE SERVICE ITEMS STORED IN BASEMENT STORED DIRECTLY UNDER SEWER LINES. MUST MOVE ALL SINGLE SERVICE ITEMS AND MAINTAIN.
44
32
Aug 7, 2018
Reinspection
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Proper date marking and disposition
Inspector notes: ALL PREPARED FOODS IN THE WALK-IN COOLERS MUST BE PROPERLY DATE LABELED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
58
Insects, rodents, & animals not present
Inspector notes: SOUTH-WEST EXIT SCREEN DOOR WITH AN OPEN OF 1/4" TO 1/2" IN GAP ON THE TOP BOTTOM AND SIDES OF DOORS. MUST PROVIDE A TIGHT FITTING TO FRAME DOOR.
38
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS AND DISH WASHERS MUST WEAR HAT.MANAGER PROVIDED HATS FOR EMPLOYEE AFTER MY REQUEST.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AND REAR KITCHEN PREP AREAS. MUST PROPERLY STORE.
41
In-use utensils: properly stored
Inspector notes: FOUND KNIVES STORED BETWEEN PREP COOLERS AND PREP LID(FOOD DEBRIS AT SAID AREA) ,MUST BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT PREP COOLER WITH BLACK STAINS AND CUTS INSTRUCTED TO REPAIR EASY CLEANING
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: GRIMES ON SHELVES UNDER THE PREP TABLE,EQUIPMENT,VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DEBRIS ON FLOOR THROUGHOUT PREMISES:PREP AREA(UNDER COOKING EQUIPMENT,COOLERS ETC.)LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED(ALONG BASEBOARD WALL,CORNERS ETC).BASEMENT WERE SODA BOXES AND MOP SINK IS LOCATED WITH EXCESS WATER AND DEBRIS.INSTRUCTED TO KEEP FLOORS CLEAN AND DRY THROUGHOUT.
55
All food employees have food handler training
Inspector notes: NOT ALL FOOD HANDLER HAS TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE.
57
43
Jul 30, 2018
Routine
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
Proper date marking and disposition
Inspector notes: ALL PREPARED FOODS IN THE WALK-IN COOLERS MUST BE PROPERLY DATE LABELED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
23
Hands clean & properly washed
Inspector notes: OBSERVED 4 EMPLOYEES(COOKS) IN PREP AREA WITH GLOVED HANDS PUTTING ON A HAT AND PUSHED HAIR UNDER THE HAT,REMOVED GLOVES AND WITHOUT HAND WASHING GLOVED THEIR HANDS AGAIN AND HANDLED FOOD(CHICKEN,HOT DOG,ETC.) AND CLEAN EQUIPMENT(CUTTING BOARD,PLATES ETC)INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE PRIORITY VIOLATION:7-38-010. CITATION ISSUED
8
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THREE COMPARTMENT SINK IN DISH ROOM NOT PROPERLY SET WITH SANITIZER WHILE DISHES WERE BEING WASHED AND DRIED.UPON MY REQUEST SINK WAS PROPERLY SET UP:WASH,RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWEL PROVIDED AT HANDWASHING SINK IN PREP AREA,NO SOAP PROVIDED AT OTHER HAND WASHING SINK LOWER LEVEL BY THE MEAT SLICER/THREE COMPARTMENT SINK.UPON MY REQUEST MANAGEMENT PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIP PROVIDED 0N SITE TO BE ABLE TO CHECK CONCENTRATION OF SANITIZING SOLUTION.INSTRUCTED TO TO PROVIDE PRIORITY FOUNDATION:7-38-005
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: WARE WASHING LOW TEMP DISH MACHINE NOT MAINTAINED.DISPENSE TOO MUCH SOAP.REPAIR CAUSE PRIORITY FOUNDATION NO CITATION ISSUED:7-38-025
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: MANAGER IN THE KITCHEN ON DUTY AT PRESENT TIME NOT COMPLETELY KNOWING ALL FOOD/NON FOOD REGULATION: SETTING UP THREE COMPARTMENT SINK,HAND WASHING ETC. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOOD AND RTE FOOD:LETTUCE,TOMATOES, HOT DOGS, CHICKEN,ETC.)INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: SOUTH-WEST EXIT SCREEN DOOR WITH AN OPEN OF 1/4" TO 1/2" IN GAP ON THE TOP BOTTOM AND SIDES OF DOORS. MUST PROVIDE A TIGHT FITTING TO FRAME DOOR.
38
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS AND DISH WASHERS MUST WEAR HAT.MANAGER PROVIDED HATS FOR EMPLOYEE AFTER MY REQUEST.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AND REAR KITCHEN PREP AREAS. MUST PROPERLY STORE.
41
In-use utensils: properly stored
Inspector notes: FOUND KNIVES STORED BETWEEN PREP COOLERS AND PREP LID(FOOD DEBRIS AT SAID AREA) ,MUST BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: GRIMES ON SHELVES UNDER THE PREP TABLE,EQUIPMENT,VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT PREP COOLER WITH BLACK STAINS AND CUTS INSTRUCTED TO REPAIR EASY CLEANING
47
Plumbing installed; proper backflow devices
Inspector notes: MECHANICAL DRAIN UNDER THE MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINK, HEAVILY LEAKING ONTO FLOOR IN DISH ROOM. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DEBRIS ON FLOOR THROUGHOUT PREMISES:PREP AREA(UNDER COOKING EQUIPMENT,COOLERS ETC.)LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED(ALONG BASEBOARD WALL,CORNERS ETC).BASEMENT WERE SODA BOXES AND MOP SINK IS LOCATED WITH EXCESS WATER AND DEBRIS.INSTRUCTED TO KEEP FLOORS CLEAN AND DRY THROUGHOUT.
55
All food employees have food handler training
Inspector notes: NOT ALL FOOD HANDLER HAS TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
19
Jul 18, 2017
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. 51.2F. TAGGED COOLER. CRITICAL VIOLATION. 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURE. FOUND 12 POUNDS GUACAMOLE AT 50.5F, 10 POUNDS POLISH SAUSAGE AT 51.4F, AND 2 GALLONDS DRESSING AT 52.7F. CRITICAL VIOLATION.7-38-005A. DISPOSED OF 35 POUNDS OF FOOD VALUE AT 100 DOLLARS.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HOT DOGS, CHICKEN,ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 11-10-16 INSPECTION # 1975242 VIOLATION 45.FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND REACH IN FREEZER DOOR IN POOR REPAIR(WARPED DOOR).MUST REPAIR/REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST REPAIR.
34
74
Nov 10, 2016
Routine
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES IN FOOD PREP COOLERS IN KITCHEN AREA.. MUST BE SENDED/BLEACHED OR REPLACED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR PREP AREA, REAR STORAGE AREA AND BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT IN REAR PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DIRT ON LIGHT SHIELS COVERS IN REAR PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF CLOSING. MUST MAKE DOOR SELF CLOSING.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA AND KITCHEN PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE IN FOOD PREP AREA COOKING FOOD WITHOUT A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE.
45
64
Oct 7, 2016
Complaint
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. EXPOSED HAND SINK SUPPLIED WITH SOAP AND PAPER TOWELS DURING INSPECTION.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, CHICKEN,ETC.) SERIOUS VIOLATION CITATION ISSUED. 7-38-012. MUST OBTAIN.
21
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST OBTAIN.
42
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE.
45
82
Aug 18, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING AND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN BASEMENT DRY STORAGE AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
90
Aug 11, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES IN BASEMENT ON WALLS CEILING AND STORAGE SHELVING APPROXIMATELLY 30 LIVE FRUIT FLIES WERE OBSERVED. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM.7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY O CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN HAMBURGERS SALADS, ETC. INSTRUCTED TO OPERATATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNET. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TPO AND SIDES OH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING AND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN BASEMENT DRY STORAGE AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND DIRT ON WALLS BEHIND COOKING EQUIPMENT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Jun 22, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNET. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TPO AND SIDES OH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING AND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN BASEMENT DRY STORAGE AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND DIRT ON WALLS BEHIND COOKING EQUIPMENT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
78
Jun 16, 2016
Complaint
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED FISH ON TRAY ON TOP OF PREP TABLE IN KITCHEN PREP AREA AT 62.F. BUSINESS MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEM APROXIMATELY 5LBS OF FOOD VALUE OF $ 25.00. MUST MAINTAIN COLD FOODS AT 40,0F OR BELOW AND HOT FOODS 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND WASHING SINK AT THE LOWER REAR FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER. INSTRUCTED TO USE SINK IN FRONT PREP AREA FOR HAND WASHING. CRITICAL VIOLATION 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY O CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN HAMBURGERS SALADS, ETC. INSTRUCTED TO OPERATATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED AT PLAIN VIEW OF ESTABLIHMENT CUSTOMERS. GIVEN INSPECTION SUMMARY REPORT FROM TODAY INSPECTION REPORT INSTRUCTED TO POSTED. SERIOUS VIOLATION. 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/20/15 REPORT #1424956 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNET. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TPO AND SIDES OH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING AND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN BASEMENT DRY STORAGE AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND DIRT ON WALLS BEHIND COOKING EQUIPMENT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE IN FOOD PREP AREA COOKING FOOD WITHOUT A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
58
Jul 20, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER A CERTIFIED CITY OF CHICAGO MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE PRODUCE REACH IN PREP COOLER. MUST CLEAN INTERIOR OF PRODUCE COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPIDER WEBBS/DEBRIS ON WALLS AT 1ST FLOOR STORAGE ROOM. MUST CLEAN WALLS AND MAINTAIN.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Jul 8, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES; MARINATED CHICKEN 49.F, SLICED TURKEY BREAST 52.8F, HUMMUS 62.8F, AND GUACOMOLE 49.3F. FOOD MENTIONED ABOVE WAS STORED IN THE PREP AREA, REACH-IN COOLER, AND COLD HOLDING COOLER. MANAGEEMENT VOLUNTARILY DISCARDED AND DENATURED 15#'S OF FOOD AT A VALUE OF $50. CRITICAL VIOLATION 7-38-005(A).
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM AUGUST 26, 2013 REPORT #1106796 : (32) OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO STORE CLEAN PLATES AND BOWLS UPSIDE DOWN TO PROTECT AGAINST CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE BOTTOM SHELF OF THE REACH-IN FREEZER SOILED WITH A BROWN LIQUID. INSTRUCTED TO CLEAN AND MAINTAIN.
32
82
Sep 3, 2013
Reinspection
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: AGAIN TODAY,NO CERTIFIED FOOD HANDLER NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WATER AND DEBRIS INSIDE THE BEER COOLER BEHIND BAR AREA.REMOVE WATER AND DEBRIS KEEP CLEAN. PORTABLE FAN WITH DUST BUILD-UP,INSTRUCTED TO CLEAN. STRONG ODOR OF URINE INSIDE THE MEN'S WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DUST, GREASE, FOOD DEBRIS AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES,NEED TO DETAIL CLEAN CORNERS,ALONG WALL,UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELVES,AND COOLERS.CEMENT FLOOR IN REAR AREA NOT CLEANABLE SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR STORAGE BY THE JUICE DISDENSER SURFACE NOT SMOOTH,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SPIDER WEBS ON WALL/CEILING IN REAR AREA.WALL IN KITCHEN BROWN IN COLOR INSTRUCTED TO PAINT AND REMOVE SPIDER WEBS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MEN'S WASH ROOM DOOR NOT SELF CLOSED INSTRUCTED TO PROVIDE A SELF CLOSING DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER PIPE UNDER THE DUMB SINK AT BAR AREA IS LEAKING INSTRUCTED TO REPAIR. NO RUNNING HOT WATER PROVIDED AT FIRST WASH BOWL BY THE DOOR IN MEN'S,TWO OTHER WASH BOWLS PROVIDED AT SAME AREA WITH HOT/COLD RUNNING WATER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS ARE NOT PROVIDED INSIDE ALL COOLERS ,INSTRUCTED TO PROVIDE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : DIRTY LINENS INSIDE AN OPEN LAUNDRY BAG STORED INSIDE THE REAR DOOR.OBSERVED FLIES INSIDE AND AROUND THE BAG.INSTRUCTED TO RELOCATE BAG OR PROVIDE AN ENCLOSED BAG. EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE
41
64
Aug 26, 2013
Routine
15 minor violations.
View 15 violations
Facilities to maintain proper temperature
Inspector notes: REACH-IN COOLER IN REAR AREA MAINTAINS AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED SAME TEMPERATURE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK-CHICKEN HAMBURGERS ETC. OTHER COOLING UNITS ON PREMISES WITH PROPER TEMPERATURE 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPREATURE:MARINATE CHICKEN AT TEMP OF 52F.RAW HAMBURGER AT TEMP OF 49.9F TO 50.9F; GUACAMOLE AT TEMP OF46.7F TO 50F; COLESLAW AT TEMP OF 47.8F; 5 GALLONS OF MILK AT TEMP OF 51.2F; COOKED ONIONS AT TEMP OF 56F; COOKED PEPPERS AT TEMP OF 52F.COOKED HOT DOGS IN WATER AT TEMP OF 46.7TO 49F. FOOD MENTIONED WAS STORED INSIDE THE ABOVE COOLER.FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE $144. CRITICAL VIOLATION:7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EXPOSED HAND SINK IN KITCHEN AND BAR AREA NOT ACCESSIBLE.EXPOSED HAND SINK IN KITCHEN A SHELF WITH FOOD ITEMS,AND A GARBAGE CONTAINER IN FRONT OF THE SINK,ALSO 6 BURNER STOVE IS TOUCHING THE SPLASH GUARD,PRESENTLY 6 BURNER STOVE IN USE,TOO HOT,UNABLE TO WASH HANDS.INSTRUCTED TO TEMPORARY USE WASH BOWL IN STAFF WASHROOM,LOCATED ACROSS FROM PREP AREA. EXPOSED HAND SINK IN BAR AREA COMPLETELY COVERED WITH UNUSED ITEMS,IN FRONT OF IT STOOLS,FLOOR MATS,NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK.EMPLOYEE STATED SINK NOT USED.ITEMS REMOVED FROM INSIDE AND FRONT OF THE SINK,SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION:7-38-005(A)
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IN MADE, ALSO BLACK SUBSTANCE ON SURFACE OF WHITE PANEL OF ICE BIN,INSTRUCTED TO CLEAN AND SANITIZE UNIT. FOUND INSIDE LID LINER OF DISPLAY PREP COOLER WITH EXCESSIVE GRIMES ON GRAY TAPE.WHEN LID IS CLOSED DIRTY TAPE TOUCHES READY TO EAT FOOD:LETTUCES,SLICED TOMATOES,ETC. INSTRUCTED TO REMOVE TAPE ,REPLACE/RESEAL INTERIOR OF LID LINER,USE FOOD GRADE ITEMS. SERIOUS VIOLATION:7-38-005
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PROOF OF PEST CONTROL LOG BOOK NOR SERVICE INVOICES PROVIDED DURING THE INSPECTION. OUTER OPENING NOT PROTECTED, KITCHEN SCREEN DOOR OPENED NOT ABLE TO CLOSE NO HANDLE,AND NOT RODENT INSECT PROOFED.BOTTOM,SIDE AND TOP OF THE SCREEN DOOR GAPS FROM 1" TO 2". WE OBSERVED HOUSE FLIES IN KITCHEN AND BAR AREA(4 FLIES) AND OVER 50 SMALL FLIES IN BASEMENT AREA BY THE DIRTY(ENCRUSTED FOOD AND DEBRIS INSIDE THE SINK) MOP SINK.INSTRUCTED TO PROVIDE HANDLE AT DOOR,RODENT INSECT PROOF DOOR,MUST PROVIDE A PEST CONTROL LOG BOOK WITH SERVICE,AND REMOVE FLIES INSECTS AND SMALL FLIES FROM PREMISES. SERIOUS VIOLATION: 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER NOR VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A)
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT WATER PROVIDE AT FOUR WASH BOWLS INSIDE THE WOMENS' WASHROOM,PRESENT HOT WATER TEMPERATURE OF 70.1F TO 70.8F.ALSO FIRST WASHBOWL BY THE DOOR IN MEN'S WASHROOM NO RUNNING HOT WATER,INSTRUCTED TO PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WATER AND DEBRIS INSIDE THE BEER COOLER BEHIND BAR AREA.REMOVE WATER AND DEBRIS KEEP CLEAN. PORTABLE FAN WITH DUST BUILD-UP,INSTRUCTED TO CLEAN. STRONG ODOR OF URINE INSIDE THE MEN'S WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DUST, GREASE, FOOD DEBRIS AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES,NEED TO DETAIL CLEAN CORNERS,ALONG WALL,UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELVES,AND COOLERS.CEMENT FLOOR IN REAR AREA NOT CLEANABLE SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR STORAGE BY THE JUICE DISDENSER SURFACE NOT SMOOTH,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SPIDER WEBS ON WALL/CEILING IN REAR AREA.WALL IN KITCHEN BROWN IN COLOR INSTRUCTED TO PAINT AND REMOVE SPIDER WEBS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MEN'S WASH ROOM DOOR NOT SELF CLOSED INSTRUCTED TO PROVIDE A SELF CLOSING DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER PIPE UNDER THE DUMB SINK AT BAR AREA IS LEAKING INSTRUCTED TO REPAIR
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS ARE NOT PROVIDED INSIDE ALL COOLERS ,INSTRUCTED TO PROVIDE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DIRTY LINENS INSIDE AN OPEN LAUNDRY BAG STORED INSIDE THE REAR DOOR.OBSERVED FLIES INSIDE AND AROUND THE BAG.INSTRUCTED TO RELOCATE BAG OR PROVIDE AN ENCLOSED BAG. EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE
41
47
Nov 23, 2011
Reinspection
No violations found.
100
Aug 11, 2011
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT WATER PROVIDED AT WOMEN'S WASHROOM, INSTRUCTED TO PROVIDE.CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED-NOT OPERATING
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK PROVIDED,MUST PROVIDE IT.SERIOUS VIOLATION:7-38-020. NO CITATION ISSUED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED ON PREMISES.SERIOUS VIOLATION:7-38-012 -NO CITATION ISSUED.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR SURFACE NOT SMOOTH,IN BAR AREA INSTRUCTED TO PROVIDED IT(SURFACE MUST BE SMOOTH,CLEANED AND NON-ABSORBENT MATERIAL).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES THROUGHOUT, INCLUDED AROUND THE PIPE,CAULK AROUND THE WASHBOWLS IN BOTH WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHTSHIELD IN STORAGE AREA.(STAINS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK IN WOMEN'S WASHROOM
38
70
Apr 14, 2011
License
No violations found.
100
Frequently Asked Questions
When was Sydney Marovitz Golf Course — Clock Tower Cafe last inspected?
The most recent health inspection at Sydney Marovitz Golf Course — Clock Tower Cafe on file is from Sep 3, 2025. The public record contains 24 inspections in total.
What is the most common violation at Sydney Marovitz Golf Course — Clock Tower Cafe?
Across the inspection record, “insects, rodents, & animals not present” has been cited 13 times, more than any other issue at Sydney Marovitz Golf Course — Clock Tower Cafe.
Has Sydney Marovitz Golf Course — Clock Tower Cafe's inspection record improved over time?
No. Recent inspections at Sydney Marovitz Golf Course — Clock Tower Cafe have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sydney Marovitz Golf Course — Clock Tower Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sydney Marovitz Golf Course — Clock Tower Cafe inspected?
Based on the inspection history on file, Sydney Marovitz Golf Course — Clock Tower Cafe is inspected around two times per year on average.
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