Majestic Hotel
Last inspected: Oct 18, 2024
74
Score
Majestic Hotel appears in inspection records 10 times, starting in 2010. Majestic Hotel was last inspected on Oct 18, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
“Thermometers provided & accurate” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 81, which Majestic Hotel's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 18, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN GROUND LEVEL ICE MACHINE ROOM WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE ON ICE DISPENSER SHIELD THAT IS IN DIRECT CONTACT WITH ICE, AND ON THE TOP INTERIOR OF THE BIN AND BLACK DEBRIS ON ICE CUBES STORED BELOW. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE REMOVED ICE AND TURNED OFF MACHINE AND CLEANED MACHINE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED MICROWAVE IN LOBBY FOR GUEST USE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED DEBRIS UNDERNEATH OUTSIDE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED UNUSED COOLING EQUIPMENT IN BREAK ROOM AND SNACK STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBOAGE
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HANDWASH SIGNAGE IN LOBBY BATHROOM AND AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
74
Mar 23, 2020
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
53
95
Dec 4, 2018
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: FOUND NO STEM THERMOMETER ON PREMISES. MUST PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED ON THE COFFEE AND ICE MACHINE. MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR ICE MACHINE AND COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED.
51
90
Nov 28, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
38
95
Nov 20, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE: OBSERVED SLIMY MOLD-LIKE SUBSTANCE DANGLING FROM THE DROP CUTE OF THE ICE MACHINE, WHERE THE MOLD-LIKE SUBSTANCE IS COMING IN CONTACT WITH ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND PROTECT ALL FOOD FROM POSSIBLE SOURCES OF CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION: 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HALF & HALF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COFFEE BEAN SPILLAGE ON COUNTER TO RIGHT OF COFFEE GRINDER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS AND GARBAGE FROM FLOOR UNDER SHELVING IN DRY STORAGE AND IN THE CLOSET IN DRY STORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE REFILLING MILK DISPENSER WITHOUT WEARING PROPER HAIR RESTRAINT. MUST PROVIDE.
42
74
Nov 29, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
32
95
Nov 21, 2016
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0 PPM AFTER SEVERAL ATTEMPTS. INSTRUCTED TO WASH ALL DISHES AT THE COMPARTMENT SINK. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100 PPM. AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS AT THE KITCHENETTE EXPOSED HAND SINK. SINK ALSO BEING USED TO STORE DIRTY DISHES. INSTRUCTED MUST USE THE SINK FOR HAND WASHING PURPOSES ONLY AND PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #1497263 ON 9-29-14 NOT CORRECTED. #36- FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR.
38
74
Sep 29, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOOD DEBRIS IN THE CABINET UNDER THE TOASTER AT THE CONTINENTAL BREAKFAST SERVING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
36
90
Nov 7, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BY JUICE MACHINE AREAS.(SPILLAGE)
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND MISSING LIGHT SHIELD AT MAIN KITCHEN.
36
90
Nov 1, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND REFRIGERATORS IN THE FOOD STORAGE AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE DISHWASH AREA.
35
90
Frequently Asked Questions
When was Majestic Hotel last inspected?
The most recent health inspection at Majestic Hotel on file is from Oct 18, 2024. The public record contains 10 inspections in total.
What is the most common violation at Majestic Hotel?
Across the inspection record, “thermometers provided & accurate” has been cited four times, more than any other issue at Majestic Hotel.
Has Majestic Hotel's inspection record improved over time?
Results have been roughly steady. Inspections at Majestic Hotel have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Majestic Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Majestic Hotel inspected?
Based on the inspection history on file, Majestic Hotel is inspected about once every two years on average.
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