Swill Bar Inn
Last inspected: Jul 2, 2024
58
Score
The SWILL BAR INN, located at 415 N Milwaukee Ave in Chicago, IL, underwent a moderate-risk inspection on July 2, 2024. This inspection resulted in a score of 58, with three major and five minor violations noted. Previous inspections for the establishment have predominantly fallen into the medium-risk category.
5
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jul 2, 2024
Routine
3 major violations. 5 minor violations.
58
Jun 24, 2022
Routine
1 major violation. 3 minor violations.
78
Aug 18, 2020
Routine
1 major violation. 2 minor violations.
82
Dec 10, 2019
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 13, 2018
License
2 major violations. 4 minor violations.
67
Violations — Jul 2, 2024 Inspection
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY AND JUNE 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 50LBS AND VALUED AT $5000, OF ALBACORE, SWAGYU, AKAMI AND BEEF INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN SMALL FREEZERS IN BASEMENT PREP AREAS DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT, INCLUDING PACKAGING MATERIAL. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
32
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO COVERS ON ICE BINS IN BAR. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS TO PREVENT CONTAMINATION OF ICE.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE OF HANDWASHING SINK IN FIRST FLOOR PREP/DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR DRAINPIPE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING MECHANICAL VENTILATION IN ALL FOUR WASHROOMS(FIRST FLOOR AND BASEMENT). INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS(FIRST FLOOR AND BASEMENT)
56
Allergen training as required
Inspector notes: OBSERVED PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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