Punky's Pizza and Pasta
Last inspected: Nov 3, 2025
100
Score
Public records show 25 inspections at Punky's Pizza and Pasta stretching back to 2010. The most recent visit was on Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
“Physical facilities installed, maintained & clean” comes up most often, recorded 15 times in the inspection record.
Punky's Pizza and Pasta's latest score of 100 sits above the Chicago average of 81. On the whole, the file is mixed but not concerning.
25
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Reinspection
No violations found.
100
Oct 27, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.1F AT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: BEEF 50.1F AND CHICKEN AT 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $75.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: "OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR ALOND WALLS OF BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
64
Nov 18, 2024
Complaint
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE REAR PREP/DISHWASHING AREA. SLICED TOMATOES (55.5F), SHREDDED LETTUCE (57.9F), CHEESE (52.7F) ALL FOUND IN THE REAR FOOD PREP/ DISHWASHING AREA. ALL FOODS WERE DISCARDED AT THIS TIME. APPROXIMATELY 35LBS AT $130 DISCARDED AT THIS TIME. PRIORITY 7-38-030 (C), CITATION ISSUED
22
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER RINSE HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MUST WASH HANDS AT HANDWASHSING SINK IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR PREP/DISHWASHING AREA. THERE AS A METAL PREP TABLE IN FRONT OF HANDWASHING SINK. INSTRUCTED TO ENSURE AND MAINTAIN ALL HANDWASHING SINKS ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED TWO BOXES OF RAW CHICKEN AND ONE PACKAGE OF POT ROAST BEING THAWED ON A PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN.
35
Thermometers provided & accurate
Inspector notes: OBSERVED THE PREP COOLER ACROSS FROM THE GRILL IN THE FRONT PREP AREA MISSING AND AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL ON THE FLOUR STORAGE CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED THE DISPOSABLE SPOONS AND FORKS NOT INVERTED IN THE DINING AREA. INSTRUCTED TO INVERT ALL UTENSILS AND MAINTAIN.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE FACILITY MISSING ALL THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE CREVICES OF THE OUTERIOR AND THE INTERIOR OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP/ DISHWASHING AREA WITH DRIED, FOOD LIQUID BUILD UP. ALSO, OBSERVED THE LOWER OPENING OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR TILES IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT MENTIONED FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS AND BRICK WALL NEAR THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING CERTIFICATE PROVIDED AT THIS TIME. INSTRUCTED TO ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT THIS TIME.
58
41
May 29, 2024
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RIGHT SIDE HANDLE OF THE TWO DOOR REACH IN FREEZER BROKEN EXPOSING SHARP EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO PROPERLY CLEAN AND OR PROTECT EMPLOYEES FROM POSSIBLE HARM WHEN CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BADLY WORN AND STAINED CUTTING BOARD IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL LINING TWO SHELVES IN THE FRONT FOOD SERVICE AREA ON THE HOT LINE SIDE. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND SANITIZED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FROM FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON THE BRICK WALL JUST RIGHT OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Nov 15, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE ON WALLS AND FLOORS AND WALLS IN RREP AREA NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
95
Oct 3, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Jul 28, 2022
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT
51
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
78
Jun 29, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT DROPPINGS IN STAIRWAY GOING TO THE BASEMENT. OBSERVED NESTING MATERIAL AND DROPPING. APPROX 20-25 DROPPINGS NOTED. OBSERVED SEVERAL DAMAGED GLUE BOARDS ALONG WALL BASES. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT
51
70
Dec 9, 2021
Reinspection
No violations found.
100
Aug 6, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT INCLUDES HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
82
Jul 28, 2021
Complaint
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-510.19 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINING 110F DURING THE BEGINNING OF THE INSPECTION, HOT WATER AT THE 3 COMPARTMENT SINK ONLY REACHED 103F. MANAGER TURNED UP THE TEMPERATURE ON THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT INCLUDES HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH FOOT NOTE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE A DISCLOSURE WITH FOOT NOTE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE 1ST FLOOR FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 40 LIVE LARGE FLIES FLYING IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED SIDE WINDOW (LOCATED IN THE FOOD PREP AREA) OPENED WITHOUT A SCREEN TO PROTECT PEST FROM ENTERING THE FACILITY. INSTRUCTED TO PROVIDE A SCREEN FOR THE SIDE WINDOW OR DO NOT OPEN. OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED NO WASH RINSE AND SANITIZE WRITTEN PROCEDURE FOR EQUIPMENT TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE FACILITY'S PROCEDURE OF WASHING RINSING AND SANITIZING ALL EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND UNDER AND AROUND ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
45
Oct 29, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
10
Insects, rodents, & animals not present
Inspector notes: THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.
55
74
Oct 21, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY. FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AREA ALONG THE WALL AND WALL LEDGE. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/26/18; MUST CORRECT. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. MR. SCARLATA WAS ISSUED A SERV SAFE CERTIFICATE VERIFYING HE PASSED THE EXAM ON 7/30/18. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN BASEMENT AS DESCRIBED IN VIOLATION #38.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.
55
Allergen training as required
Inspector notes: BUMPED UP TO VIOLATION #60.
58
52
Jan 4, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Dec 26, 2018
Routine
5 major violations. 6 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WASTE WATER BACKING UP IN THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. ALSO, OBSERVED A ROLLING CART STORED IN FRONT OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO KEEP THE HANDWASHING SINK AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT AROUND THE GREASE TRAP, ICE MACHINE AND UNDER THE DRY STORAGE SHELVES. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE CABINET BELOW THE FOUNTAIN POP MACHINE AND ON THE CORNER SHELF IN THE FOOD PREP AREA WHERE THE COMPUTER IS LOCATED. ALSO, OBSERVED 20 LIVE SMALL FLIES IN THE BASEMENT AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
48
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF EQUIPMENT IN THE PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN, PROTECTED LOCATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE CAN OPENER BLADE, INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, WIRE STORAGE RACKS AND STAINLESS STEEL STORAGE SHELVES, DEEP FRYERS, STEAM TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE GRILL.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
45
Jan 17, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT REAR KITCHEN AREA OF FOOD DEBRIS UNDER/AROUND HEAVY EQUIPMENT.
34
90
Mar 3, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE RUBBER GASKETS AT THE PIZZA PREP COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIORS OF REFRIGERATION UNITS IN PREP AREA AND MAINTAIN. MUST CLEAN MEAT SLICER AND CAN OPENER BLADE ON PREP TABLE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND IN BASEMENT AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED TWO SMALL HOLES IN THE WALL IN THE BASEMENT BEHIND THE FIRST DEEP FREEZER AND IN REAR OF BASEMENT IN CORNER AREA BEHIND THE REAR EXIT DOOR; SEAL OPENINGS IN WALL.
35
82
Nov 9, 2015
Reinspection
No violations found.
100
Oct 27, 2015
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INADEQUATE HANDS WASHING FACILITY. FOUND THE ONLY HAND SINK IN KITCHEN NOT DRAINING, COMPLETELY CLOGGED INSTRUCTED MGR TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL CITATION ISSUED 7-38-030.
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516137 DATED 01/21/2015 FOR VIOL #35: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED. 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OIL DRIPPING FROM A PIPE AND A PANEL A BOVE HAND SINK, INSTRUCTED TO REPAIR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: POOLING WATER AT THE BOTTOM OF PREP COOLER NEXT TO PIZZA OVEN, INSTRUCTED TO REMOVE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO SINK STOPPERS FOR 3-COMP SINK, USING PAPER TOWELS TO STOP THE WATER IN SINK, INSTRUCTED TO OBTAIN SINK STOPPERS.
38
78
Jan 28, 2015
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
35
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIRMENT NOT MET.
45
90
Jan 21, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPPINGS ALONG WALL BASE AND BEHIND COOLERS IN REAR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMENDED, SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A DRYING RACK ABOVE 3-COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA FOUNTAIN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: HEAVY GREASE AND FOOD DEBRIS NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
35
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIRMENT NOT MET.
45
74
Apr 2, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, CAN OPENER BLADE AT PREP TABLE, MEAT SLICER AT PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. SEAL HOLE IN CORNER AREA FACING EAST IN FLOOR IN REAR OF BASEMENT. CLEAN FLOOR IN BASEMENT AROUND, UNDER AND BEHIND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. SOME AREAS OF WALL IN REAR HAVE PEELING PAINT; REMOVE AND REPAINT WHERE NEEDED.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
40
82
Mar 26, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY, OR THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL COOKING EQUIPMENT, COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS) AND THE SODA MACHINE NOZZLES ON THE BEVERAGE STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT/1ST FL- UNDER/AROUND HEAVY EQUIPMENT AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE THE WATER STAINED CEILING TILE IN THE TOILET ROOM.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA AND VENT IN TOILET ROOM.
35
74
Dec 7, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT ALONG WALLS AT BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK, SODA MACHINE, AND ICE MACHINE. (CHECK VALVES AT WATERLINE/VACUUM BREAKER AT MOP SINK).
38
90
Mar 16, 2010
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT SALADS AND PREPARED FOODS INSIDE REFRIGERATION UNITS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYERS, UNDER, AROUND DEEP FRYERS, PREP SHELVES, SODA DISPENSOR NOZZLES, VENT COVERS AND GASKETS INSIDE REFRIGERATION UNITS,WALLS AROUND PREP AREAS AND SINKS, EXTERIOR OF STOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT PREP AREAS, COOKING EQUIPMENT, AND AROUND THREE COMPARTTMENT SINK. INSTRUCTED TO REGROUT FLOOR TILES AT THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP AREA AND NEXT TO COOKING EQUIPMENT. INSTRUCTED TO PROVIDE CEILING PANELS FOR MISSING SECTIONS IN STAFF TOILET ROOM IN BASEMENT. INSTRUCTED TO CLEAN WALL JUNCTIONS AND CEILING IN STAFF TOILET ROOM. INSTRUCTED TO SEAL OPENINGS AT PIPING IN STAFF TOILET ROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM. INSTRUCTED TO REPAIR VENTILATION IN CUSTOMER TOILET ROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE ITEMS NEXT TO REAR EXIT DOOR, AND IN BASEMENT TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODHANDLERS TO WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
42
64
Frequently Asked Questions
When was Punky's Pizza and Pasta last inspected?
The most recent health inspection at Punky's Pizza and Pasta on file is from Nov 3, 2025. The public record contains 25 inspections in total.
What is the most common violation at Punky's Pizza and Pasta?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Punky's Pizza and Pasta.
Has Punky's Pizza and Pasta's inspection record improved over time?
No. Recent inspections at Punky's Pizza and Pasta have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Punky's Pizza and Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Punky's Pizza and Pasta inspected?
Based on the inspection history on file, Punky's Pizza and Pasta is inspected around two times per year on average.
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