Suparossa — Legno/Suparossa Carry Out

4250 N Central Ave, Chicago, IL 60634
Pizza
Last inspected: Jan 30, 2026
86
Score
Low Risk

Inspectors have visited Suparossa — Legno/Suparossa Carry Out 25 times, with records going back to 2010. On Jan 30, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Proper cooling methods used” comes up most often, recorded 11 times in the inspection record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.

25
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARD BOARD BOXES STACKED BY THE REAR DISH WASHING AREA. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MINOR FOOD DEBRIS ON FLOORS BY MAIN PREP LINES. MUST CLEAN AND MAINTAIN.
55
86
Apr 8, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED FRESH OYSTERS IN CONTAINER WITHOUT A SHELLSTOCK TAG ATTACHED. MUST KEEP SHELLSTOCK ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. KEEP ON FILE FOR 90 DAYS AND RECORD THE DATE WHEN THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
14
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES STORED FACING UP AT MAIN PREP LINE. MUST STORE INVERTED.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY ICE BUILD-UP IN WALK-IN FREEZER. MUST DEFROST.
49
82
Jul 29, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA NOT SANITZING. SANITIZER LEVEL WAS READING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINKS AT BAR AND PIZZA PREP(DINING) AREAS WITH WATER SLOWLY DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT HAND SINK AT PIZZA PREP AREA IN REAR. MUST REPAIR.
51
82
Oct 6, 2023
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AT 2-DOOR FREEZER IN REAR. INSTRUCTED TO REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FAN IN WALK IN FREEZER.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEES JACKETS STORED ON METAL RACKS WHERE CLEAN POTS WERE STORED IN REAR. INSTRUCTED TO STORE PERSONAL BELONGINGS IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.
56
86
Jun 20, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47
95
Jun 13, 2023
Routine
1 major violation. 12 minor violations.
View 13 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5 LIVE COCKROACHES ON BROKEN WALL TILE UNDERNEATH THE DISHWASHING MACHINE AREA LOCATED IN THE REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).
10
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MUILTI-USE KITCHEN UTENSILS,SPOONS IN (LEGNO RESTAURANT SIDE)TO PREVENT CONTAMINATION BEFORE USE.(HANDLES-UP).
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE REAR MAIN KITCHEN PREP,PIZZA PREP AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIORS OF PREP COOLERS INCLUDING PREP COOLER AT (LEGNO RESTAURANT),SIDES OF COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS AND EXTERIOR SURFACES OF DISHWASHING MACHINE LOCATED IN REAR MAIN KITCHEN PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CONSTANT WATER LEAK AT FAUCET FOR THE REAR UTILITY MOP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPAIR BROKEN WALL TILES IN THE FOLLOWING AREAS LOWER WALL UNDERNEATH THE DISHWASHING MACHINE LOCATED AT REAR MAIN KITCHEN PREP AREA,WALL NEXT TO THE HAND SINK LOCATED IN THE REAR PIZZA PREP AREA AND PROVIDE MSSING CEILING TILE AT CORNER NEAR THE ICE MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO MILK CRATES TO BE USED FOR STORAGE OR ELEVATING ITEMS OFF THE FLOOR).
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS,DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND DETAIL CLEAN CEILING TILES THROUGHOUT THE REAR MAIN KITCHEN PREP AREAS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
50
May 20, 2022
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 50.9F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
33
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS GROUND BEEF AT 48.9F, 10 POUNDS RED SAUCE AT 50.0F, 4 POUNDS PEPERONI AT 49.1F, 3 POUNDS CHOPPED PEPPERS AT 49.1F, 2 POUNDS CHOPPED SPINACH AT 51.6F, AND 4 POUNDS CHOPPED MUSHROOMS AT 52.5F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 28 POUNDS OF TCS FOODS.
22
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
44
70
Sep 7, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
95
Aug 31, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX:30 RODENT(MICE) DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLOSET BEHIND THE WOOD BURNING OVEN(LEGNO SIDE).INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON TOP AND SIDES OF PIZZA OVEN(SUPAROSSA SIDE) AND FAN COVERS IN LIQUOR WALK-IN-COOLER AND KITCHEN 2-DOOR STAND-UP COOLER NEAR THE WALK-IN-COOLER(SUPAROSSA SIDE).
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILINGS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS.
55
67
Sep 29, 2020
Routine
2 major violations. 10 minor violations.
View 12 violations
Proper date marking and disposition
Inspector notes: FOUND FOOD INSIDE COOLERS WITH PREPARED DATE. INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, BREAD CRUMBS, FLOUR ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH IN FREEZER (SUPAROSSA SIDE)
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN MAIN PREP/COOKING AREA (LEGNO SIDE).
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOM AND INSIDE ELECTRICAL ROOMS IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE BY THE KITCHEN HOOD AND MUST REPAIR CEILING ABOVE DISHMACHINE WITH RUST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND BY THE ICE MACHINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE PREP REACH-IN COOLER BEHIND PIZZA PREP AREA (LEGNO SIDE).
56
All food employees have food handler training
Inspector notes: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.
57
Allergen training as required
Inspector notes: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
50
Apr 30, 2019
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR LOCATE BACKFLOW DEVICES BY NEXT INSPECTION. CORE VIOLATION
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL BEHIND HOT LINE EQUIPMENT SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALL BEHIND HOT LINE EQUIPMENT. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOT LINE HOOD AT MAIN KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AT HOT LINE HOOD CORE VIOLATION
56
86
Sep 28, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
86
Sep 21, 2017
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1948839 DATED 8/5/16. #32- NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN COOLERS FRONT PIZZA STATION, AND BOTTOM PANEL OF REACH-IN COOLER SUPPER ROSA PIZZA STATION, INSTRUCTED TO REPAIR. #38- LEAKING PIPES UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST THE MIDDLE (ONE OUT OF THREE FREEZER)REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD -UP AND MAINTAIN. RUSTED WIRE RACK SHELVING INSIDE THE ONE DOOR REACH IN COOLER BY THE COOK LINE. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN ,REMOVE GREASE AND MAINTAIN. CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH GREASE AND DUST BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND AND UNDER THE STOVES,GRILL, AND DEEP FRYERS AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
74
Aug 5, 2016
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN COOLERS FRONT PIZZA STATION, AND BOTTOM PANEL OF REACH-IN COOLER SUPPER ROSA PIZZA STATION, INSTRUCTED TO REPAIR AND BETT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, AND VENTS ABOVE COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT KITCHEN, INSTRUCTED TO CLEAN DAILY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ATTACHED LIGHT SHIELDS IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS IN VARIOUS COOLERS, INSTRUCTED TO PROVIDE,
40
Food handler requirements met
Inspector notes: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
45
70
Feb 11, 2016
Reinspection
No violations found.
100
Feb 4, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, DATED 05/21/2015, FOR REPORT #1546293, FOR VIOLATIONS LISTED BELOW: 32 NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA (NEXT TO EXPOSED HAND SINK). 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, HOT HOLDING COUNTER WITH DUST AND DRIED FOOD SPILLAGE IN PREP/COOKING LINE.-------METAL STORAGE RACKS WITH DUST AND GREASE ACCUMULATION (ACROSS EMPLOYEE WASHROOM IN REAR AREA). 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA(ACROSS DISH MACHINE).----------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, AND DOOR TO ICE MACHINE IN POOR REPAIR, NOT ATTACHED TO HINGES, INSTRUCTED TO REPAIR,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELD THROUGHOUT PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD CRACKED ABOVE PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS IN FRONT PIZZA STATION, INSTRUCTED TO PROVIDE,
40
78
May 21, 2015
Routine
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND MUSSELS AND CLAMS WITHOUT SHELLFISH TAGS. MUST BE WITH THE PRODUCT AT ALL TIMES. INSTRUCTED MANAGER, A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. MANAGER DISCARDED THE SAID PRODUCT. TOTAL VALUE: $200.00, TOTAL WEIGHT: 15 LBS. CRITICAL VIOLATION 7-38-005 (B-2)
1
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND (2) LOW TEMPERATURE DISH WASHING MACHINE (REAR PREP AREA AND BEHIND FRONT BAR) FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. THE SAID (2) DISH WASHING MACHINE ARE BEING USED. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). REPAIR PERSON ON ARRIVED SITE (CORRECTED DURING INSPECTION) FINAL SANITIZING RINSE NOW AT 50 PPM (REAR DISH MACHINE) AND 100 PPM (BEHIND FRONT BAR AREA). CRITICAL VIOLATION 7-38-030
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA (NEXT TO EXPOSED HAND SINK).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, HOT HOLDING COUNTER WITH DUST AND DRIED FOOD SPILLAGE IN PREP/COOKING LINE.-------METAL STORAGE RACKS WITH DUST AND GREASE ACCUMULATION (ACROSS EMPLOYEE WASHROOM IN REAR AREA).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA(ACROSS DISH MACHINE).----------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA.
38
70
Dec 15, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area under shelving not clean, need detailed cleaning(corners).
34
82
Jul 11, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. rear kitchen storage shelving/racks that had peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine, not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, walk in coolers not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles in rear kitchen area, shall be replaced, door frame outside walk in cooler had exposed raw wood, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen prep area, shall be replaced/provided.
36
78
Jan 28, 2013
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in walk in cooler, must date an label food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under heavy equipment need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in prep areas, shall be replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices).
38
70
Jul 5, 2012
Reinspection
No violations found.
100
Jun 20, 2012
Routine
9 minor violations.
View 9 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND (FOOD) ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACE WITH PINK SLIME AND BLACK MOLD LIKE BUILD-UP (WHERE WATER FLOWS) INSIDE ICE MACHINE. INSTRUCTED TO WASH, RINSE AND SANITIZE THE INTERIOR SURFACES OF THE SAID EQUIPMENT. SERIOUS CITATION ISSUED 7-38-005(A).
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED. NOTED MISSING LID AT THE SAID DUMPSTER. INSTRUCTED TO REPLACE. SERIOUS CITATION ISSUED 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-------------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR/REPLACE MISSING FLOOR TILES AROUND FLOOR DRAIN BY COOKING LINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND DISH MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR OR INSTALL FRP SHEETS FOR EASY CLEANING.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR IN REAR AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA.------------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT IN REAR PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE AND INSIDE ICE BINS. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
64
Apr 27, 2011
Reinspection
No violations found.
100
Apr 18, 2011
Routine
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Outside grease trap not maintained or rodent proofed. Observed grease trap with encrusted grease on exterior of container, on top of lid and ground around grease trap. Instructed to detail clean area and grease trap to prevent rodent and insects. Serious citation issued 7-38-020
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to wrap utensils stored on tables in dining rooms and invert utensils on storage shelves to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep tables, cooking equipment, utensils, interior ice machine panel, can opener, fan covers in walk-in cooler and storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor drains not maintained. Instructed to replace all damaged and missing floor drain covers. Floor behind equipment, corners and along wallbase not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation and light covers not cleaned. Instructed to detail clean. Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb not working inside walk-in cooler. Instructed to replace non-working bulbs.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not visible inside coolers. Instructed to have thermoemters conspicuous inside all coolers.
40
70
Jan 20, 2010
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR OF ICE MACHINE FULL OF BLACK MOLDY MATERIAL FLOWING THRU ICE,FOOD NOT PROTECTED DURING PREPARATION/SERVICE,SERIOUS VIOLATION,CITATION ISSUED,MUST CALL SERVICE TO CLEAN AND SANITIZE ICE MACHINE;MUST AT ALL TIMES MACHINE MUST BE CLEAN,TAGGED ICE MACHINE
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT AIR CURTAIN IN WALK IN COOLER MUT BE REPLACED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TRAYS/SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN;SHELVES FOR PLATES GREASY,MUST DETAIL CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN WALK IN FREEZER MUST BE REPLACED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AT THE REAR SIDE ,MUST BE REPLACED;MISSING CEILING TILES IN FRONT PREP AREA MUST BE REPLACED; CEILING TILES AND BASEBOARD IN WALK IN COOLER UNCLEAN WITH BLACK MATERIALS,MUST DETAIL CLEAN
35
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Frequently Asked Questions

When was Suparossa — Legno/Suparossa Carry Out last inspected?

The most recent health inspection at Suparossa — Legno/Suparossa Carry Out on file is from Jan 30, 2026. The public record contains 25 inspections in total.

What is the most common violation at Suparossa — Legno/Suparossa Carry Out?

Across the inspection record, “proper cooling methods used” has been cited 11 times, more than any other issue at Suparossa — Legno/Suparossa Carry Out.

Has Suparossa — Legno/Suparossa Carry Out's inspection record improved over time?

Yes. Recent inspections at Suparossa — Legno/Suparossa Carry Out have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Suparossa — Legno/Suparossa Carry Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suparossa — Legno/Suparossa Carry Out inspected?

Based on the inspection history on file, Suparossa — Legno/Suparossa Carry Out is inspected around two times per year on average.