Mr B's Inc — Biagio's Events and Catering
Last inspected: Feb 3, 2026
100
Score
Mr B's Inc — Biagio's Events and Catering appears in inspection records 22 times, starting in 2010. Inspectors last stopped by on Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Insects, rodents, & animals not present” comes up most often, recorded 10 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Mr B's Inc — Biagio's Events and Catering on the better side of that line. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
No violations found.
100
Apr 8, 2025
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
49
95
Jul 25, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food separated and protected
Inspector notes: OBSERVED RAW BEEF STORED OVER COOKED BEEF ON STORING RACK IN WALK IN COOLER. ALSO OBSERVED RAW SALMON STORED ON TOP RACK OVER SALAD. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE CORRECTED ON SITE.
15
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE A LARGE EVENT WAS TAKING PLACE AND FOOD WAS BEING SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). EMPLOYEE PROVIDED SOAP AT HAND SINK DURING INSPECTION.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHTING IN MEN'S STAFF TOILET ROOM. MUST ADEQUATE LIGHTING.
56
74
Jun 13, 2023
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BANQUET KITCHEN AREAS,BARS,WASHROOMS).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS IN KITCHEN STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE BANQUET KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE BANQUET KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINKS AT BANQUET BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BARS AND WALK-IN-COOLERS WITH DRIED-UP FOOD DEBRIS AND DETAIL CLEAN WALLS IN BANQUET KITCHEN PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN CEILING TILES IN BANQUET KITCHEN PREP AREA TO REMOVE ACCUMULATION OF HANGING DUST BUILD-UP AND TO MAINTAIN.
55
70
May 20, 2022
Routine
No violations found.
100
Aug 31, 2021
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13--OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114-- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-- OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.
55
74
Aug 10, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT#2401798 DATED:09/29/2020 #58--FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Dec 29, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
67
Sep 29, 2020
Complaint
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS BEHIND (4) BARS.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
55
All food employees have food handler training
Inspector notes: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.
57
Allergen training as required
Inspector notes: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
67
Sep 25, 2019
Reinspection
No violations found.
100
Sep 17, 2019
Routine
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER 0 PPM.INSTRUCTED MANAGEMENT TO CORRECT SO CHEMICAL STRENGTH REGISTERS AT 100 PPM PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED THREE LIVE ROACHES BY THE PIZZA OVEN AND FRUIT FLIES BY THE ICE MACHINES, COFFEE MACHINE,BAR AND CARRY-OUT AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN MAIN KITCHEN.INSTRUCTED MANAGEMENT SINKS MUST BE SUPPLIED WITH TOWELS PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GREASE BOX OUTSIDE ENCRUSTED WITH GREASE ON GROUND A FOODSOURCE FOR PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
54
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIMY SUBSTANCE ON CHUTE OF ICE MACHINE.INSTRUCTED MANAGEMENT CLEAN AND SANITIZE CHUTE N INTERIOR OF ICE MACHINE AND BIN PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON FOODS.INSTRUCTED MANAGEMENT TO DATE MARK FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ALUMINIUM FOIL UNDER BROILER .INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. CORE VIOLATION
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF HOT LINE EQUIPMENT GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN EQUIPMENT. CORE VIOLATION
49
Non-food/food contact surfaces clean
Inspector notes: THE KITCHEN CABINETS ARE GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CABINETS. CORE VIOLATION
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE,COFFEE MACHINE AND SODA MACHINE. INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON ALL THESE PIECES OF EQUIPMENT. CORE VIOLATION
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED RECEPTACLES IN RESTROOMS WITHOUT LIDS.INSTRUCTED MANAGEMENT TO PROVIDE LIDS FOR RECEPTACLES. CORE VIOLATION.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL IN MEN'S RESTROOM WITH HOLE IN THE WALL.INSTRUCTED MANAGEMENT TO REPAIR WALL. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GARBAGE ON FLOOR UNDERNEATH HOT LINE EQUIPMENT,COFFEE MACHINE,ICE MACHINE,REAR STORAGE AREA ANDAT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTS MISSING FROM THE BROILER.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHTS. CORE VIOLATION
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOT LINE HOOD GREASY AND HOOD FILTERS ALSO.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION
56
33
Sep 5, 2018
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY WITH CLEAN-UP KIT ON SITE.INSTRUCTED MANAEMENT TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
90
Sep 14, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.
41
74
Sep 5, 2017
Routine
8 minor violations.
View 8 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND CLAMS AND MUSSELS WITHOUT TAG ATTACHED TO THE CONTAINERS IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL IT IS ALL CONSUMED AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005)B). MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $5.00 TOTAL 2 LBS.
1
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MAKER SURFACES WHERE THE WATER IS COMING FROM WITH WET BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN,SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. WALLS BEHIND THE EXPOSED AND SINK WITH FOOD SPLASHED. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.
41
67
Aug 5, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ATTACHED LIGHT SHIELDS IN PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OFFENSIVE ODORS COMING FROM FLOOR DRAIN BY THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THREE INSIDE COOLERS NOT CONSPICUOUS, INSTRUCTED TO STORE WHERE EASILY TO LOCATE,
40
78
Feb 11, 2016
Reinspection
No violations found.
100
Feb 4, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS DATED, 05/21/2015, REPORT #1546305, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE. 35 NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. SERIOUS CITATION ISSUED: 7-42-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS THROUGHOUT KITCHEN AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY STORED, MUST RESTRICT STORING ON FOOD PRODUCT, OR EQUIPMENT,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMELLY ODORS COMING FROM FLOOR DRAIN BEHIND BAR BY DINING HALL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
38
82
May 21, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.
38
Food handler requirements met
Inspector notes: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
78
Jul 14, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving/racks that had rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, stoves, ovens not clean, not clean, need detailed cleaning(crevices).Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, rear storage shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor tiles that were damaged/broken underneath ovens, shall be replaced/repaired, floors under heavy equipment, cooking equipment, and under shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by exposed hand sink and mixers not clean, had excess grease build up, need detailed cleaning. Damaged, missing ceiling tiles in dining area, shall be replaced/repaired.
35
78
Feb 21, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Large mixer in kitchen prep area had peeling paint, shall be repaired/sealed, rear storage shelving that had rust/peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of rear kitchen, rear storage shelving not clean, not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles in kitchen prep areas not clean, need detailed cleaning, walls,that had peeling paint, exposed raw wood in storage rooms, shall be repaired.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing/damaged light shields in kitchen prep area, rear storage areas not clean, need cleaning, missing light shields in walk in cooler, rear storage area shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust fans in employee's bathrooms in state of disrepair(broken), shall be repaired/replaced, exhaust vents(vetilation) not cleain kitchen prep area need detailed cleaning.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
70
Jun 20, 2012
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND (4) BANQUET BARS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR LOOSE FLOOR TILES UNDER EXPOSED HAND SINK IN THE KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BANQUET BAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE DOOR INSIDE WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE (WOMEN'S) TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF LIQUOR ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
41
70
Apr 18, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice bins not provided with covers or protected. Instructed to provide covers over all ice bins.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Soda gun holder not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor-carpet in banquet dining areas not cleaned. Instructed to detail clean.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline in installed on soda gun dispensers. Instructed to install drainlines on holders. Cold water not provided at two-three comaprtment sinks and hot water pressure low at third three compartment sink. Instructed to provide adequate hot and cold water at sinks.
38
82
Jul 26, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM COOLER UNCLEAN,FULL OF DUST ,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID IN ICE BIN IN BAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER IN BAR AREA MUST BE CLEAN ALL THE TIME;SHELVES IN PIZZA COOLER BECOMING RUSTY,MUST BE REPLACED; COOLER VENTS IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN,\; CAN OPENER MUST BE CLEAN ALL THE TIME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BLACK MOLD ON WALLS INSIDE WALK IN COOLER MUST BE REMOVED ,MUST CLEAN WALLS; DAMAGED WALL TILES IN DISHMACHINE AREA MUST BE REPLACED
35
86
Frequently Asked Questions
When was Mr B's Inc — Biagio's Events and Catering last inspected?
The most recent health inspection at Mr B's Inc — Biagio's Events and Catering on file is from Feb 3, 2026. The public record contains 22 inspections in total.
What is the most common violation at Mr B's Inc — Biagio's Events and Catering?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Mr B's Inc — Biagio's Events and Catering.
Has Mr B's Inc — Biagio's Events and Catering's inspection record improved over time?
Yes. Recent inspections at Mr B's Inc — Biagio's Events and Catering have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr B's Inc — Biagio's Events and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr B's Inc — Biagio's Events and Catering inspected?
Based on the inspection history on file, Mr B's Inc — Biagio's Events and Catering is inspected roughly once per year on average.
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