E&T Bar-B-Que — Sunny's BBQ
Last inspected: Sep 6, 2019
86
Score
Going back to 2012, E&T Bar-B-Que — Sunny's BBQ has 11 inspections in the public record. The latest inspection on file is from Sep 6, 2019. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at E&T Bar-B-Que — Sunny's BBQ is from Sep 6, 2019, and nothing newer appears in the public record.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to four violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Restaurants in Chicago average 81, so E&T Bar-B-Que — Sunny's BBQ is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 6, 2019
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM AND THE FRONT STORAGE AREA. INSTRUCTED REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE FLOOR TILES MAINTAINING A SMOOTH AND EASILY CLEANABLE SURFACE.
55
86
Aug 29, 2019
Routine
1 critical violation. 6 major violations. 12 minor violations.
View 19 violations
Hands clean & properly washed
Inspector notes: OBSERVE FEMALE CASHIER HANDLING CASH, PUT ON GLOVES WITHOUT WASHING HANDS (NO SOAP TO ADEQUATELY WASH HANDS) AND TOUCH READY TO EAT FOOD (BREAD). INSTRUCTED TO PROPERLY WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A CLEAN UP KIT FOR PROPERLY HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2243534 DATED 12/13/18 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -35. OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. INSTRUCTED TO ALWAYS PROPERING THAW ALL TCS FOODS USING RUNNING WATER AT A TEMPERATURE NO HIGHER THAN 70F AND ENSURING THE TEMPERATURE OF THE TCS FOODS DOES NOT REACH ABOVE 41F DURING THAWING PROCESS. -OBSERVED RUST ON THE SHELVES LOCATED IN BOTH WALK IN COOLERS. OBSERVED CARDBOARD BEING USED AS A SHELF LINER AND AS A CUTTING BOARD FOR RAW MEATS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND TO PROVIDE PROPER CUTTING BOARDS FOR CUTTING RAW MEAT. -55. OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. -55. OBSERVED CLUTTER LOCATED BETWEEN THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER. -58. OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH BOWL AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: FOUND COOKED TCS FOODS STORED IN THE FRONT REACH IN COOLER. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS AND ANY READY TO EAT FOOD THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Physical facilities installed, maintained & clean
Inspector notes: FOUND CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE FLOOR TILES MAINTAINING A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND NO LIGHTING IN THE WALK IN COOLER (CLOSEST TO THE DESK) WITH NO LIGHT AND NO ADEQUATE LIGHTING TO THE FRONT PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THOSE AREAS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED EVIDENCE OF SMOKING. OBSERVED ASH TRAY WITH CIGARETTE BUTTS LOCATED ON TOP OF THE SAFE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C). **SECOND VIOLATION
62
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING POSTER OR SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Approved thawing methods used
Inspector notes: SEE VIOLATION #60.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SEE VIOLATION #60.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO RECEPTACLE WITH A LID/COVER IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER TO THE TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM AND THE FRONT STORAGE AREA. INSTRUCTED REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN.
55
26
Dec 13, 2018
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH BOWL AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Approved thawing methods used
Inspector notes: OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. INSTRUCTED TO ALWAYS PROPERING THAW ALL TCS FOODS USING RUNNING WATER AT A TEMPERATURE NO HIGHER THAN 70F AND ENSURING THE TEMPERATURE OF THE TCS FOODS DOES NOT REACH ABOVE 41F DURING THAWING PROCESS.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN BOTH WALK IN COOLERS. OBSERVED CARDBOARD BEING USED AS A SHELF LINER AND AS A CUTTING BOARD FOR RAW MEATS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND TO PROVIDE PROPER CUTTING BOARDS FOR CUTTING RAW MEAT.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LOOSE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER LOCATED BETWEEN THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED EVIDENCE OF SMOKING, OBSERVED ASH TRAY WITH CIGARETTE BUTTS INSIDE LOCATED AT THE DESK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C).
62
52
Sep 15, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. MANAGEMENT REPLACED CUTTING BOARD.
32
95
Sep 8, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND DRY PRODUCT STORAGE SHELF & ON TOP OF SHELF IN DRY STORAGE ROOM, UNDER PREP TABLES IN FOOD PREP AREA AND BEHIND COMPUTER DESK IN FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED CUTTING BOARD HAD GROOVES AND NOT MAINTAINED WELL. INSTRUCTED TO REPAIR/REPLACE AND PROVIDE CLEAN AND SMOOTH CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR & EXTERIOR OF FRYERS AND GREASE AND FOOD ENCRUSTED ON EXTERIOR OF COOKING EQUIPMENT AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE BUILD UP ON FLOOR UNDER GRILLS AND UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLE IN CEILING TILES INSIDE DRY STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES ABOVE MENTIONED STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE CEILING TILES AND MAINTAIN. OBSERVED GREASE BUILD UP ON CEILING TILES ABOVE 3-COMPARTMENT SINK AND NEXT HOOD AT FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE OR CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLER AND INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTERS WITH UNNECESSARY ARTICLES ON FLOOR INSIDE DRY STORAGE ROOM. INSTRUCTED TO ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND ORGANIZE.
41
70
Feb 4, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE WALK IN COOLER CONDENSER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE WALK IN COOLER CONDENSER FAN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN COOLER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Jun 23, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INSIDE OF THE FRONT REFRIGERATOR AND REAR FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBERIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WALL BASE COVING LOOSE UNDERNEATH THE 3 COMP SINK AND HOLES INTO THE WALL IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST. ALSO MUST CLEAN THE HOOD,FILTERS ABOVE THE COOKING TO REMOVE GREASE AND DUST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE BASE OF THE FAUCET OF THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO REAR MOP SINK WITH A SLOW DRAIN.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
78
Jul 25, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO TOWEL DEVICE AT REAR HAND SINK BY WASHROOM.MUST INSTALL.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAIN/SOILED CEILING TILES IN REAR AND IN WASHROOM.MUST REPLACE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOOR NOT SELF CLOSING.MUST INSTALL SELF CLOSING DEVICE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,DIRTY MOP BUCKET AND MOP WATER.MUST CLEAN/MAINTAIN BUCKET OR REPLACE BUCKET.DUMP DIRTY MOP WATER AND PROPERLY STORE.
41
82
May 22, 2013
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER UNDER PREP TABLES AT REAR, ORGANIZE AND MAINTAIN AT ALL.
41
95
Dec 6, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BBQ PIT.EXTEND WASTE LINE AT STEAM TABLE OVER TO A FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN REAT OUTSIDE STORAGE AREA.MUST REMOVE ALL UNUSED COOLERS IN STORAGE AREA.
41
86
Nov 30, 2012
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: MUST PROVIDE MORE ADEQUATE REFRIGERATION IN FRONT PREP AREA TO PROPERLY SUPPORT FOOD OPERATION.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST ENCASE DRAIN PIPE ON INTERIOR OF WALK IN COOLER OR REDIRECT TO PROPERLY PROTECT FOOD ITEMS FROM POSSIBLE CONTAMINATION.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK. NOTED APPROXIMATELY 20-25 MICE DROPPINGS LOCATED IN BASEMENT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, MUST REPAIR 1/2 INCH GAPS ALONG THE BOTTOMS OF THE BASEMENT AND REAR EXIT DOORS. ALSO REPAIR THE LEFT SIDE OF THE BASEMENT DOOR. MUST MAKE ALL DOORS RODENT AND INSECT PROOF. ALSO, NO PEST CONTROL LOG BOOK AVAILABLE WITH NEW COMPANY INFORMATION. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH NEW COMAPNY INFORMATION.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: MUST PAIR BROKEN FAUCET AT THREE COMPARTMENT SINK,REMOVE LEAKS AND PROPERLY ATTACH FAUCET HEAD. MUST ALSO PROPERLY ATTACH A METAL DRAIN BOARD AT THREE COMPARTMENT SINK AND REMOVE ATTACHED PREP TABLE. MUST ALSO PROVIDE THREE WORKING STOPPERS.
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: MUST INSTALL A WASHBOWL IN TOILET ROOM OR DIRECTLY ADJACENT TO TOILET ROOM. MUST ALSO REPAIR LEAKY FAUCET AT THE FRONT HAND SINK.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BARBEQUE PIT. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER THE VENTILATION HOOD. MUST PROPERLY EXTEND WASTE LINE AT STEAM TABLE OVER A FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN REAR OUTSIDE STORAGE AREA AND ON INTERIOR OF BASMENT. MUST REMOVE ALL UNUSED COOLERS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
41
67
Frequently Asked Questions
When was E&T Bar-B-Que — Sunny's BBQ last inspected?
The most recent health inspection at E&T Bar-B-Que — Sunny's BBQ on file is from Sep 6, 2019. The public record contains 11 inspections in total.
What is the most common violation at E&T Bar-B-Que — Sunny's BBQ?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at E&T Bar-B-Que — Sunny's BBQ.
Has E&T Bar-B-Que — Sunny's BBQ's inspection record improved over time?
No. Recent inspections at E&T Bar-B-Que — Sunny's BBQ have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at E&T Bar-B-Que — Sunny's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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