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Gene Turner I

7626 S Halsted St, Chicago, IL 60620
Other
Last inspected: Aug 18, 2011
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Gene Turner I was last inspected on Aug 18, 2011. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Public records show no inspections at Gene Turner I since Aug 18, 2011, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.

That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 18, 2011
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SURFACES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM INTERIOR OF WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE RACKS, PREP TABLES & SHELVES THROUGHOUT, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS(USED AND UNUSED), INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, MOP SINK, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, SINKS, MICROWAVE OVEN,FILTERS & HOOD ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE AND/OR PAINT ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS & DOORS THROUGHOUT. SEAL/OR REPLACE ALL LOOSE WALL COVE THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL DUSTY CEILING VENTS, AND FAN GAURD(S) IN WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD AND BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP. SINK
38
74
Aug 10, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 1/2 INCH GAP NOTED UNDERNEATH FRONT DOOR, 1 INCH GAP NOTED UNDERNEATH AND ALONG RIGHT SIDE OF REAR EXIT DOOR, SCREENED SECURITY GATE ON REAR EXIT DOOR NOT ADEQUATELY INSECT OR RODENT PROOF AT THE BOTTOM-MUST REPAIR ALL DOORS AND GATE, MAKING THEM TIGHT-FITTING AT BOTTOMS AND ALONG SIDE(S) TO PREVENT PEST ENTRY. ALSO NOTED 30 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN OFFICE AND BY REACH-IN FREEZER ON NORTH WALL-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REQUEST VISIT FROM PEST CONTROL; SERVICE-CITATION ISSUED-SERIOUS 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SURFACES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM INTERIOR OF WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE RACKS, PREP TABLES & SHELVES THROUGHOUT, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS(USED AND UNUSED), INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, MOP SINK, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, SINKS, MICROWAVE OVEN,FILTERS & HOOD ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE AND/OR PAINT ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS & DOORS THROUGHOUT. SEAL/OR REPLACE ALL LOOSE WALL COVE THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL DUSTY CEILING VENTS, AND FAN GAURD(S) IN WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD AND BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP. SINK
38
70

Frequently Asked Questions

When was Gene Turner I last inspected?

The most recent health inspection at Gene Turner I on file is from Aug 18, 2011. The public record contains two inspections in total.

What is the most common violation at Gene Turner I?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Gene Turner I.

Has Gene Turner I's inspection record improved over time?

Results have been roughly steady. Inspections at Gene Turner I have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gene Turner I means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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