Summer House (T2 Main) — Summer House (T2 Near Security)
Last inspected: Jan 26, 2026
100
Score
Across the available record, Summer House (T2 Main) — Summer House (T2 Near Security) has 34 inspections on file, the first dated 2010. Summer House (T2 Main) — Summer House (T2 Near Security) was last inspected on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 13 times.
Restaurants in Chicago average 81, so Summer House (T2 Main) — Summer House (T2 Near Security) is doing better than most peers. There isn't much in the file that would give a customer pause.
34
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine
No violations found.
100
Oct 2, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/GREASE SPILLS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT ALSO OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA. MUST CLEAN FLOOR AND WALLS THROUGHOUT PREP AND DISHWASH AREA.
55
90
Jan 30, 2025
Routine
No violations found.
100
Sep 6, 2024
Reinspection
No violations found.
100
Aug 26, 2024
Complaint
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 56.2F, IMPOSSIBLE BURGERS 48.2F, CHEESE 49.3F BURGERS 47.5F, GUACAMOLE54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $67.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DRAWER COOLER AT THE PREP AREA TO BE IMPROPER AT 501F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES.
40
67
Jun 6, 2024
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES.
40
Plumbing installed; proper backflow devices
Inspector notes: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPCIALLY AT THE COOKING STOVE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
82
Feb 3, 2023
Reinspection
No violations found.
100
Jan 26, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED AT BAR AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINE IS NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA AND DETAIL CLEAN WALLS AT MAIN COOK/PREP LINE TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN .
55
78
Apr 22, 2022
Routine
No violations found.
100
Oct 25, 2021
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AND STORAGE AREA.
55
90
Mar 23, 2021
Routine
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
90
Feb 14, 2020
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA AND CEILING WITH GREASE AND DUST ACCUMULATION IN REAR PREP/STORAGE AREA.
55
90
Sep 10, 2019
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS AND FREEZERS IN REAR DISHWASHING/STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE BY THE OFFICE AREA.
55
86
Feb 8, 2019
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING ATTACHMENT AND ELECTRICAL CONDUITS WITH DUST AND GREASE ACCUMULATION ABOVE REAR PREP/STORAGE AREA.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, HOT HOLDING UNIT ETC) WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION IN FRONT PREP/COOKING AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL CLEANING EQUIPMENT MUST BE STORED OFF THE FLOOR IN REAR AREA.
55
82
Sep 11, 2018
Routine
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES.INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION AND TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE COOLER UNDERNEATH THE GRILL WITH A TORN GASKET AT THE BOTTOM RIGHT DOOR WHERE NOTED TO MANAGER.INSTRUCTED TO REPLACE AND TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARDS IN FOOD PREP AREAS AND TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 (A) FOOD SPLASHED DEBRIS ON WALLS ALONG DISHWASHING 3 COMPARTMENT SINK/PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
56
78
May 10, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT LEFT DOOR OF THE REAR FOOD PREP AREA 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AT REAR FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS/DUSTS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELD FOR CEILING LIGHT FIXTURE AT REAR FOOD PREP AREA NEAR THE COOLERS.INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION(S) WHEN NOT IN USE AND MAINTAIN.
43
82
Jun 20, 2017
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
35
95
Jan 12, 2017
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPLASHED SYRUP STAINS ON WALLS ALONG THE ICE MAKER.INSTRUCTED TO CLEAN WALLS IN DETAIL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AT REAR PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE PERSONAL BELONGINGS STORED ON SHELVINGS NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.
41
86
Sep 30, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE SHELVES IN REAR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND STORAGE RACKS IN SECOND FLOOR (ROTUNDA) BAKERY PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS, DUST PANS ETC.) OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
90
Mar 1, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED MISSING DRIP PAN AT THE END OF KITCHEN HOOD (LEFT SIDE) IN COOKING AREA. INSTRUCTED TO PROVIDE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR STORAGE/DISH WASHING AREA.
35
90
Aug 24, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CAN OPENER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACTS SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
86
Jan 13, 2015
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET NOT MAINTAINED ON FRONT COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WALK-IN COOLER FAN COVERS AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB NOT WORKING ABOVE GRILL. INSTRUCTED TO REPLACE BULB.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT DOES NOT MEET THE REQUIREMENT FOR THE FOOD HANDLERS TRAINING IN ILLINOIS. INSTRUCTED THAT ALL FOOD HANDLERS AT ESTABLISHMENT MUST HAVE COMPLETED FOOD HANDLING TRAINING AND HAVE DOCUMENTATION ON PREMISES.
45
70
Jan 7, 2015
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. COOLER UNDER STEAM TABLE AT 49.3 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT INTERNAL TEMPERATURE OF COOLER MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. FOUND THE FOLLOWING FOOD ITEMS STORED IN COOLER STATED ABOVE 13 LBS OF HAMBURGER PATTIES AT 46.0 F AND 5 LBS CHICKEN BREAST AT 48.0 F. INSTRUCTED THAT POTEIALLY HAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $285, 18 LBS.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET NOT MAINTAINED ON FRONT COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WALK-IN COOLER FAN COVERS AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB NOT WORKING ABOVE GRILL. INSTRUCTED TO REPLACE BULB.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT DOES NOT MEET THE REQUIREMENT FOR THE FOOD HANDLERS TRAINING IN ILLINOIS. INSTRUCTED THAT ALL FOOD HANDLERS AT ESTABLISHMENT MUST HAVE COMPLETED FOOD HANDLING TRAINING AND HAVE DOCUMENTATION ON PREMISES.
45
64
May 30, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE. MUST CLEAN AND SANITIZE INTERIOR OF CABINET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
90
Apr 15, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE ALSO OBSERVED CALCIUM BUILD UP ON INTERIOR OF EXPOSED HANDWASH BOWL ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE SAID THERMOMETER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED (BY SCOOP HANDLE). INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
43
86
Apr 8, 2014
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THICK PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE ALSO OBSERVED CALCIUM BUILD UP ON INTERIOR OF EXPOSED HANDWASH BOWL ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE SAID THERMOMETER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED (BY SCOOP HANDLE). INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
43
82
Nov 27, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE SUBSTANCE BEHIND EXPOSED HAND SINK IN FRONT PREP/COOKING AREA (NEXT TO COFFEE MACHINE).----------MUST REMOVE PEELING PAINT AND RUST OR REPLACE STORAGE METAL RACKS INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP AND SHELVES IN FRONT PREP AREA, FRIES HOLDING UNIT WITH EXCESSIVE GREASE ACCUMULATION IN FRONT PREP/COOKING AREA NEXT TO FRYER.---------LIGHT SHIELDS WITH FOOD DEBRIS UNDERNEATH FRONT HOLDING COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AT REAR AREA BY ICE MACHINE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER (NEXT TO CASH REGISTER) AND MUST FIX AND MAINTAIN SLOW DRAINING 3 COMPARTMENT SINK WITH FOOD PARTICLES IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT REAR AREA.
38
82
Jul 17, 2013
Suspected Food Poisoning
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP ABOVE PREP AND SERVICE LINE (FRONT AREA).
35
90
May 23, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN PREP COOLERS (ALONG COOKLINE) RUBBER DOOR GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION, FOOD/DUST BUILD UP INSIDE PREP AREA CABINETS AND SYRUP SPILL UNDER FRONT COUNTER ICE BIN. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GAP IN WALL AROUND PIPE AT MOP SINK, BEHIND HOT WATER HANDLE. MUST SEAL GAP IN WALL.
35
82
Dec 7, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, EXTERIOR AND INTERIOR SURFACES OF (2) FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION, HOT HOLDING UNIT WITH GREASE AND DUST ACCUMULATION, INTERIOR OF HAND SINK CABINET IN FRONT PREP AREA, BEVERAGE COUNTER TOP WITH DUST BUILDUP BEHIND FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT FRONT PREP AREA (BEHIND FRONT CASHIER).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FRONT SERVICE LINE AND REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT (FRONT COOKING AREA).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK AT DRAINPIPE UNDER EXPOSED HAND SINK (FRONT PREP AREA) NEXT TO COFFEE/BEVERAGE COUNTER TOP.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE PREP SINK CABINET (NEXT TO SOFT SERVE MACHINE) TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE.
41
78
Apr 11, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE PAPER TOWEL HOLDER IN FRONT HAND SINK; MISSING DOOR HANDLE OF 1 PREP COOLER MUST BE REPLACED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,FOOD TRANSPORT CART UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT AT THE REAR AREA MUST BE REMOVED TO PREVENT PESTS HARBORAGE
41
78
Dec 2, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPE SODA CONNECTION WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; STANDING WATER UNDER 2 COMPARTMENT SINK MUST KEEP DRY AND CLEAN
34
90
Jul 25, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL WEATHER STRIP AT THE REAR DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA UNCLEAN,SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP WITH DUST MUST CLEAN AND MAINTAIN;HOT HOLDING LIGHT FIXTURES AND COLD HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRUOUT CORNERS OF PREP AREA,UNDER 3 COMPARTMENT SINK,UNDER ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;ALL FLOOR DRAINS MUST BE FLUSHED REGULARLY
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CASHIER AREA UNCLEAN,CEILING IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
82
Aug 4, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SODA TUBE CONNECTION WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN MILK DISPLAY COOLER UNCLEAN ,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA UNCDLEAN,MUST CLEAN AND MAINTAIN
35
86
Frequently Asked Questions
When was Summer House (T2 Main) — Summer House (T2 Near Security) last inspected?
The most recent health inspection at Summer House (T2 Main) — Summer House (T2 Near Security) on file is from Jan 26, 2026. The public record contains 34 inspections in total.
What is the most common violation at Summer House (T2 Main) — Summer House (T2 Near Security)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Summer House (T2 Main) — Summer House (T2 Near Security).
Has Summer House (T2 Main) — Summer House (T2 Near Security)'s inspection record improved over time?
Yes. Recent inspections at Summer House (T2 Main) — Summer House (T2 Near Security) have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Summer House (T2 Main) — Summer House (T2 Near Security) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Summer House (T2 Main) — Summer House (T2 Near Security) inspected?
Based on the inspection history on file, Summer House (T2 Main) — Summer House (T2 Near Security) is inspected around two times per year on average.
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