Subway Sandwiches
Last inspected: May 9, 2018
67
Score
SUBWAY SANDWICHES, located at 2754 N Clybourn Ave in Chicago, IL, had a moderate risk inspection on May 9, 2018, with a score of 67. This inspection identified 8 minor violations, including issues with maintaining proper food temperatures. Across 14 previous inspections, the facility has generally maintained a low-risk status.
14
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 9, 2018
Complaint
8 minor violations.
67
Oct 26, 2017
Reinspection
No violations found.
100
Oct 18, 2017
Routine
3 minor violations.
86
Jan 12, 2017
Complaint
3 minor violations.
86
Jun 21, 2016
Routine
No violations found.
100
Aug 7, 2015
Reinspection
No violations found.
100
Jul 30, 2015
Routine
3 minor violations.
86
Dec 10, 2014
Routine
2 minor violations.
90
Feb 6, 2014
Reinspection
2 minor violations.
90
Feb 4, 2014
Reinspection
3 minor violations.
86
Feb 3, 2014
Routine
3 minor violations.
86
Jul 8, 2013
Routine
1 minor violation.
95
May 23, 2012
Complaint
No violations found.
100
Feb 7, 2012
Routine
No violations found.
100
Violations — May 9, 2018 Inspection
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT FRONT OF PREMISES NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 70.2F. CRITICAL VIOLATION. 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS CHICKEN AT 69.3F, 10 POUNDS BEEF AT 64.2F, 15 POUNDS SALAMI 60.7F, 5 POUNDS TUNA SALAD AT 65.7F, AND 10 POUNDS CHEESE AT 64.4F.CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 55 POUNDS OF POTENTIALLY HAZARDOUS FOOD VALUE AT 150 DOLLARS.
3
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CRITICAL VIOLATION. 7-38-030. MUST PROVIDE HOT WATER AT ALL SINKS.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK AT DISHWASHING AREAS IN OPERABLE DUE TO BROKEN DRAINAGE PIPING. CRITICAL VIOLATION. 7-38-030. MUST REPAIR.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COUNTERS, SINKS, AND EQUIPMENT THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS WHERE NEEDED.
35
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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