Bacci Pizzeria

1960 W Madison St, Chicago, IL 60612

Italian

Last inspected: Jun 12, 2025

100

Score

Low Risk

Inspectors have visited Bacci Pizzeria five times, with records going back to 2021. On Jun 12, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 12, 2025

Routine

No violations found.

100

May 30, 2024

Routine

3 minor violations.

View 3 violations

Plumbing installed; proper backflow devices

Inspector notes: THE FAUCET IS SPRAYING WATER AT THE EXPOSED HAND-WASHING SINK. REPAIR THE FAUCET AT THE REAR EXPOSED HAND WASHING SINK LOCATED OUTSIDE THE WASHROOM.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

Feb 1, 2023

Routine

1 minor violation.

View 1 violation

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MEDIUM SIZED CRACK IN FLOOR BEHIND PIZZA COUNTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN EASILY CLEANABLE.

Jun 15, 2021

Reinspection

2 major violations. 2 minor violations.

View 4 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

Allergen training as required

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN

Jun 11, 2021

License

5 major violations. 5 minor violations.

View 10 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: MUST PROVIDE SOAP AND TOWELS AT HAND SINK THAT WILL BE INSTALLED IN PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN PREP AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)

Contamination prevented during food preparation, storage & display

Inspector notes: MUST PROVIDE A BARRIER AT ENTRY TO PREP AREA TO PREVENT CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Adequate handwashing sinks properly supplied and accessible

Inspector notes: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM AND PREP AREA.

Insects, rodents, & animals not present

Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF EAST EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.

Physical facilities installed, maintained & clean

Inspector notes: MUST PROVIDE AN ACCESS PANEL AT SHUT VALVE IN WALL IN DINING AREA.MUST SEAL GAPS AT WINDOW,UNDER COUNTER AND WINDOWS IN DINING AREA, BROKEN CONCRETE FLOOR AROUND PIPE IN FLOOR IN PREP AREA.

Allergen training as required

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

Frequently Asked Questions

When was Bacci Pizzeria last inspected?

The most recent health inspection at Bacci Pizzeria on file is from Jun 12, 2025. The public record contains five inspections in total.

What is the most common violation at Bacci Pizzeria?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Bacci Pizzeria.

Has Bacci Pizzeria's inspection record improved over time?

Yes. Recent inspections at Bacci Pizzeria have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Bacci Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bacci Pizzeria inspected?

Based on the inspection history on file, Bacci Pizzeria is inspected roughly once per year on average.

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