Subway Sandwiches #27143
Last inspected: Dec 3, 2025
90
Score
Inspectors have visited Subway Sandwiches #27143 27 times, with records going back to 2011. The latest inspection on file is from Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited nine times.
Subway Sandwiches #27143's latest score of 90 sits above the Chicago average of 81. The record reflects steady performance over time.
27
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN VENTILATION IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
56
90
Nov 26, 2025
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE PEST ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 4 LIVE ROACHES ON PREMISES ON WALL UNDER THREE-COMPARTMENT SINK, ON FLOOR NEAR DRY STORAGE AND ON FLOOR BEHIND STAINLESS STEEL TABLE. PRIORTIY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN VENTILATION IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
56
86
Jan 13, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOME MISSING DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOLERS AND EQUIPMENT INCLUDING SODA DISPENSING SYSTEM NOT OPERATIONAL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPLACED/REPAIRED.
55
90
Jan 2, 2025
Routine
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: THE FACILITIES FRONT DISPLAY COOLER UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. COOLER NOTED AT 55F WITH FOOD SUCH AS SLICED TURKEY AT 55.5F. ICE BEING USED IN THE BOTTOM OF COOLER AS REFRIGERATION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Hot & cold water available; adequate pressure
Inspector notes: NOTED NO HOT WATER THROUGHOUT THE FOOD PREP AREAS. WATER TEMPERATURE NOTED AT 56.6F AT THE THREE COMPARTMENT SINK AND 56.8F AT THE HAND WASHING SINK. PLUMBER ARRIVED DURING THE INSPECTION AND REPLACED THE HEATING ELEMENT. HOT WATER HAS BEEN RESTORED TO 107F AT THE HAND SINK AND 120F AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
50
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION.
1
Proper cold holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT DISPLAY COOLER. TURKEY AT 55.5F, TUNA SALAD AT 46.9F, SALAMI AT 55.5F, CHICKEN SALAD AT 57.3F, SLICED TOMATO AT 47.5, ROAST BEEF AT 60.9F. ALL FOODS DISCARDED. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY AN HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES THROUGHOUT THE REAR HAND SINK AND THREE COMPARTMENT SINK AREA. 5 TO 10 AT THE FRONT PREP AREA. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO SERVICE FOR DRAIN FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOLERS AND EQUIPMENT INCLUDING SODA DISPENSING SYSTEM NOT OPERATIONAL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPLACED/REPAIRED.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Procedures for responding to vomiting and diarrheal events
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE TAPE AS A MEANS OF GUARDING ON THE FRONT HAND WASHING SINK METAL SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE SURFACE.
47
Plumbing installed; proper backflow devices
Inspector notes: INOPERABLE WALL MOUNTED URINAL IN THE MEN'S WASHROOM MUST BE REPAIRED OR REMOVED.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOME MISSING DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL AT THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN SEAMS AND CREVICES. INSTRUCTED TO SEAL/REPAIR.----CEILING VENTILATION IN THE WOMAN'S WASHROOM NOT ATTACHED, NOTED HANGING FROM THE CEILING. MUST REPLACE/REPAIR.
55
32
Jan 5, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN FRONT PREP/SERVICE AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER RACKS IN REAR STORAGE AREA.
55
90
Mar 21, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON WALK IN COOLER. REPLACE AND MAINTAIN.
47
95
Oct 14, 2022
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE FROM PREVIOUS CANVASS INSPECTION CONDUCTED ON 1/22/2021. REPORT #: 2472988. 2-102.13: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. THE CURRENT CITY MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATE, AND ALL OTHER ALLERGEN CERTIFICATES ON THE PREMISES HAVE EXPIRED. PRIORITY FOUNDATION VIOLATION 7-38-090 CITATION ISSUED.
60
90
Jan 22, 2021
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
95
Jan 11, 2021
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Sewage & waste water properly disposed
Inspector notes: FOUND HAND SINK NEXT TO 3 COMPARTMENT SINK WITH DRAINAGE PIPES DISCONNECTED. WASTE WATER DRAINS DIRECTLY ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C.MUST REPAIR. HAND SINK REPAIRED BY MAINTENANCE DURING INSPECTION.
52
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 5-21-20 INSPECTION # 2370951. VIOLATION 53.WASTE RECEPTACLE IN WOMEN'S WASHROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-42-090. MUST PROVIDE.
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO LID FOR TRASH CAN INSIDE MEN'S RESTROOM. MUST PROVIDE.
53
Allergen training as required
Inspector notes: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
Non-food/food contact surfaces clean
Inspector notes: FOUND SHELVING UNITS ABOVE PREPARATION TABLE AT REAR OF PREMISES NOT CLEAN. MUST CLEAN.
49
67
May 21, 2020
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS ON THE WIRE RACK SHELVINGS MUST BE PROPERLY LABELED WITH COMMON NAME ON THE CONTAINER.
37
Personal cleanliness
Inspector notes: ALL EMPLOYEES HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
40
Non-food/food contact surfaces clean
Inspector notes: CAULK ALONG THE SPLASH GAURD OF THE 3 COMPARTMWNT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASTE RECEPTACLE IN WOMEN'S WASHROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE WALLS IN THE REAR PREP AREA BEHIND THE PREP TABLE AND MAINTAIN. CLEAN THE FLOOR WITH DIRT,DUST AND DEBRIS UNDERNEATH THE DISPLAY COOLER, CASHIER MACHINE AND IN BETWEEN COOLERS IN THE FRONT SERVING AREA AND MAINTAIN.
55
78
May 3, 2019
Routine
No violations found.
100
Nov 13, 2018
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
70
Nov 3, 2017
Complaint
No violations found.
100
Sep 15, 2017
Reinspection
No violations found.
100
Sep 8, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED LIVE SMALL FLIES ON PREMISES: 6 FLIES ON WALL BY ICE/POP DISPENSER; 2 FLIES AT SUBWAY BANNER ABOVE THE CHIPS IN DINING AREA; 5 FLIES ON BOX UNDER THE SERVING COOLER UNIT BY THE CASH REGISTRAR; 3 FLIES ON SHELF AT EAST SIDE OF SERVING COOLER; 8 SMALL FLIES UNDER THE THREE COMPARTMENT SINK AND JUICE BOXES; 4 SMALL FLIES ON WALLS BY BOTH WASHROOMS.INSTRUCTED TO REMOVE FLIES AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: GREASE TRAP UNDER THE THREE COMPARTMENT SINK NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT SINK BOTTOM OF GREASE TRAP LEAKS.INSTRUCTED TO SEAL BOTTOM OF GREASE TRAP. SERIOUS VIOLATION:7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: KEEP FLOOR DRY AROUND THE GREASE TRAP AND CLEAN DEBRIS AT SAME AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,NEED TO REPAIR
38
82
Feb 10, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTER DEVICE INSTALLED AT MOP SINK,INSTRUCTED TO PROVIDE.
38
90
Dec 8, 2016
Reinspection
No violations found.
100
Dec 1, 2016
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE ABOVE THE SELF SERVE BEVERAGE MACHINE, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DETAIL CLEAN INTERIOR PANEL OF MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1734793, DATED 3/26/2016. VIOLATION INCLUDES; #35;OBSERVED CEILING VENTS IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TAPE ON PIPES UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA. INSTRUCTED THAT TAPE IS PROHIBITED, INSTRUCTED TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CONTACT SURFACE AROUND THE SELF SERVE BEVERAGE STATION NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN THE FRONT PREP AREA. ALSO, FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA OF THE PREMISES. INSTRUCTED TO REPAIR OR REPLACE TILES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT SHIELD IN THE WOMENS TOILET ROOM IS CRACKED AND HANGING. INSTRUCTED TO INSTALL WORKING LIGHT AND REPAIR CRACKED LIGHT SHIELD AND MAINTAIN.
36
70
Mar 25, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED UNDERSIDE OF SELF SERVE SODA DISPENSING UNIT UNCLEAN WITH BUILDUP OF SUGARY RESIDUE. CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN
35
90
Jul 16, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). rear storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen area under shelving not clean, need cleaning(corners), floor in bathrooms not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that were missing in rear prep area shall be provided.
35
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
74
Oct 30, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXTERIOR OF 3 COMPARTMENT SINK NOT CLEAN. MUST RESEAL WITH CAULK ON TOP OF 3 COMPARTMENT SINK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND BROKEN AND WORN BASE COVE ALONG WALLS AT MOP SINK AREAS.
35
90
Apr 2, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PERSONAL ITEMS STORED ON FOOD SHELVING UNITS.(COAT) FOUND STAINLESS STEEL TRANSPORTING CART NOT CLEAN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
90
May 21, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING BASEBOARD WALL TILES, AND REPAIR DAMAGED TILES/GAPS, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR STORAGE AREA. CLEAN DEBRIS BEHIND THE GREASE TRAP AND CORNERS IN REAR AREA AND MAINTAIN.
34
95
May 13, 2013
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN AT TEMP OD 46.1F TO 51.2F; COOKED BEEF AT TEMP OF 51.6F; AND COOKED VEGETABLE PATTIES AT TEMP OF 45.4F TO 46.8F.FOOD MENTIONED WAS STORED INSIDE THE DISPLAY/ SERVING COOLER IN DINING AREA. UNIT MAINTAIN AIR TEMP OF 40.5F. FOOD DISCARDED AND DENATURED.POUND VALUE. NO TIME AND TEMPERATURE LOG PROVIDED AT TIME OF THE INSPECTION. CRITICAL VIOLATION: 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,BLACK SUSTANCE WAS OBSERVED INSIDE THE PANELS AND KNOBS OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE UNIT SERIOUS VIOATION: 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.PRESENTLY EMPLOYEE ON DUTY IS SERVING CUSTOMERS. PREMISES IS A 24 HOUR OPERATION, HOWEVER OBSERVED ONLY ONE VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED ADDITIONAL CERTIFIED FOOD HANDLER IS REQUIRED DUE TO HOURS OF OPERATION. SERIOUS VIOLATION:7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WATER AND BLACK SLIME SUBSTANCE INSIDE THE CABINET UNDER THE POP DISPENSER.INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING BASEBOARD WALL TILES UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR STORAGE AREA.CLEAN DEBRIS BEHIND THE GREASE TRAP AND CORNERS,IN REAR AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVER DUST BUILD-UP INSIDE THE LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST ON FAN IN DINING AREA,INSTRUCTED TO CLEAN. OBSERVED LEAKING FROM WATER PIPE UNDER THE POP DISPENSER,INSTRUCTED TO REPAIR.
38
70
May 23, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GREASE TRAP LID RUSTED. MUST REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE PREP TABLE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK ON THE PIPE UNDER THE 3RD COMPARTMENT SINK, AND LEAK ON ONE SIDE BOTTOM PART OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER IN THE DISPLAY COOLER AND MUST BE VISIBLE.
40
82
Jan 12, 2011
Tag Removal
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Above violation still not corrected.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still not corrected.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still not corrected.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still not corrected.
35
82
Jan 10, 2011
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED READILY TO EAT FOODS (ICE) NOT PROTECTED FROM CONTAMINATION. INTERIOR PANEL AND THROUGHOUT SURFACES WITH BLACK SUBSTANCE BUILT UP ON DISPENSING FUNNEL. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND DISCARD THE ICE. TAGGED THE ICE MACHINE ,INSTRUCTED NOT TO USE UNTIL THE INTERIOR OF THE ICE MACHINE IS CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 ATTENTION:BRIAN TURKALY FOR TAG REMOVAL AND INSPECTION OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE THE INTERIOR OF THE CABINET UNDER THE EXPOSED HAND SINK IN THE FRONT AREA, AND INTERIOR OF THE CABINET UNDER THE SODA CABINET IN THE FRONT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR BEHIND AND BESIDE THE COCA COLA COOLER IN THE FRONT, FLOOR INSIDE THE WALK IN COOLER ESPECIALLY UNDER THE WIRE RACKS SHELVINGS, INSIDE THE MEN'S WASHROOM AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS BESIDE THE MOP SINK , NEEDS DETAIL CLEANING. CEILING VENT INSIDE THE WALK IN COOLER AND COCA COLA COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
35
78
Frequently Asked Questions
When was Subway Sandwiches #27143 last inspected?
The most recent health inspection at Subway Sandwiches #27143 on file is from Dec 3, 2025. The public record contains 27 inspections in total.
What is the most common violation at Subway Sandwiches #27143?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Subway Sandwiches #27143.
Has Subway Sandwiches #27143's inspection record improved over time?
Yes. Recent inspections at Subway Sandwiches #27143 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches #27143 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwiches #27143 inspected?
Based on the inspection history on file, Subway Sandwiches #27143 is inspected around two times per year on average.
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