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Deano's Pizzeria

2349 W Howard St, Chicago, IL 60645
Italian
Last inspected: May 28, 2010
100
Score
Low Risk

Deano's Pizzeria has only two inspections on file, a thin record to work from. On May 28, 2010, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Deano's Pizzeria since May 28, 2010, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 28, 2010
Reinspection
No violations found.
100
May 19, 2010
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR 3 DOOR PREP COOLER WITH AIR TEMPERATURE OF 48 DEGREES F.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDSINK. REPLACE DAMAGED GASKET ON 3 DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT THROUGHOUT PREMISIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE GREASE UNDER GREASE CONTAINER OUTSIDE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALL ON LEFT SIDE OF MEN'S TOILET AND IN DOORWAY TO REAR PREP AREA AND AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST ACCESS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE ALL PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENT HOOD ABOVE PIZZA OVEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, BOXES, OLD EQUIPMENT ETC IN OFFICE NEXT TO PREP AREA AND STORE REMAINING ITEMS AT LEAST 6" OFF THE FLOOR ON PROPER SHELVING.
41
67

Frequently Asked Questions

When was Deano's Pizzeria last inspected?

The most recent health inspection at Deano's Pizzeria on file is from May 28, 2010. The public record contains two inspections in total.

Has Deano's Pizzeria's inspection record improved over time?

Yes. Recent inspections at Deano's Pizzeria have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Deano's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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