Subway Restaurant
Last inspected: Mar 27, 2018
90
Score
Subway Restaurant has been inspected 17 times since 2010. The most recent visit was on Mar 27, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Subway Restaurant's inspection history hasn't been updated since Mar 27, 2018; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “* certified food manager on site” has been the most frequent reason, cited 10 times.
Among Chicago restaurants, the typical score is 81; Subway Restaurant is comfortably above that bar. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.
35
90
Mar 26, 2018
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: Observed previous minor violation from report # 2150442, dated 3-15-18 not corrected: Violation 16- "Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain." Tagged ice machine held for inspection by CDPH. Instructed facility to correct and maintain. Critical violation 7-42-090.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.
35
86
Mar 15, 2018
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago certified food service manager on site while potentially hazardous foods (chicken, beef, etc) are prepared and/or served. Instructed facility that a certified manager must be on site at all times with original certificate posted when serving and/or preparing potentially hazardous foods. Serious violation 7-38-012(a).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.
35
82
Sep 7, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sin in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that were damaged, had holes in rear kitchen area, shall be repaired/replaced, wall that had peeling paint, shall be repaired/sealed.
35
82
May 4, 2017
Reinspection
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: SERIOUS VIOLATION UPGRADE TO CRITICAL VIOLATION.
11
Previous serious violation corrected, 7-42-090
Inspector notes: SERIOUS VIOLATIONS NOT CORRECTED FROM 05/02/17 REPORT#2049544 OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. HAND WASHING SINK HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-42-090
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE CERTIFICATE POSTED ON SITE AT ALL TIMES.SERIOUS VIOLATION 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
82
May 2, 2017
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. CRITICAL VIOLATION. 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE THE CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLIHMENT CUSTOMERS. GIVEN TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B).
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE AND MUST ELEVATE ITEMS 6INCHES OFF FLOOR.
41
74
Jul 5, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOOD SERVICE CERTIFICATE AT ALL TIMES AND TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NOTED NO INSPECTION REPORT SUMMARY POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A SUMMARY INSPECTION REPORT POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
28
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
May 16, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE THE HOT HOLD AND DISPLAY COOLER TO BE IMPROPER:-MEAT BALLS 122.9F, HAM 45.8F, TUNA 44.3F, TURKEY 44.6F, STEAK 47.1F, CHICKEN 52.2F, CHICKEN TERIYAKI 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $33.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOOD SERVICE CERTIFICATE AT ALL TIMES AND TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1441892 DATED 5/11/2016 NOT CORRECTED:- 45) NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. STILL INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
May 19, 2015
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, SANDWICHES TUNA, CHICKEN, MEATBALLS HAM ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
40
Food handler requirements met
Inspector notes: NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
82
May 11, 2015
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASHING SINKS IN WASHROOMS NOT MAINTAINED. NO HOT OR TEMPERED WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.1F. VALVE WAS TURNED OFF MANAGER TURN ON VALVE AND HOT WATER NOW AVAILABLE. WATER TEMPERATURE 110.3F. INSTRUCTED MANAGEMENT TO CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. OBSERVED HEAVY BUILDUP OF A BLACK AND BROWN SLIMY SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER AT FRONT DINING AREA. INSTRUCTED FACILITY NOT TO USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE being PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN, TUNA, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
40
Food handler requirements met
Inspector notes: NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
70
Oct 15, 2014
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND THE REAR EXPOSED HANDSINK WITHOUT SOAP OR A SANITARY HAND DRYING DEVICE. INSTRUCTED FACILITY THAT ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND A SANITARY HAND DRYING DEVICE. FACILITY PUT SOAP AND PAPER TOWELS AT SINK AFTER INFORMED. CRITICAL VIOLATION ISSUED 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER. TAGGED MACHINE "HELD FOR INSPECTION" BY CDPH. INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THEY ARE SERVING AND/OR PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, BEEF, TUNA, SOUPS, AND MORE. SERIOUS CITATION ISSUED 7-38-012(A)
21
* inspection report summary displayed and visible to all customers
Inspector notes: UPON ARRIVAL FOR INSPECTION NO SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION'S SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE AT ALL TIMES TO CUSTOMERS. POSTED NEW SUMMARY REPORT TODAY. SERIOUS CITATION ISSUED 7-42-010(B).
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A LEAK FROM THE FRONT SANDWICH PREP COOLERS. LEAK WAS LOCATED NEAR THE NORTH SIDE CONDENSER UNIT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT BUILDUP IN THE GASKETS AT THE FRONT 2 DOOR REFRIGERATOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILDUP ON EXHAUST FILTER ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HANDSINK AT THE FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
64
Apr 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), pop dispensing unit counter not clean, needs cleaning(detailed), prep table lower shelving not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean needs detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).
38
86
Oct 25, 2013
Routine
2 minor violations.
View 2 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK. CDI. INSTRUCTED TO PROVIDE AT ALL TIMES.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES. INTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED.
21
90
Feb 21, 2012
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES SERIOUS CITATION ISSUED: 7-42-010 (B)
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR KITCHEN PREP AREA
34
90
Feb 4, 2011
Reinspection
No violations found.
100
Jan 27, 2011
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.INADEQUATE FOOD PROTECTION I.E.FOUND APPROXIMATELY 2#'S OF PREPARED TUNA INSIDE THE WALK-IN-COOLER ,INTERNAL TEMPERATURE MEASURED 49.1F DURING THIS INSPECTION.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOOD.TOTAL DOLLAR VALUE$$10.00..
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 10 LIVE FRUIT FLIES IN VARIOUS AREAS OF FOOD PREP AREAS.MUST REMOVE DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PROBLEM,PEST CONTROL CO SERVICE NOW RECCOMENDED.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DRAINS DIRTY,MUST DETAIL CLEAN FLOORS THROUGHOUT.
34
86
Dec 23, 2010
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,CHICKEN,MEAT BALLS,TURKEY,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED TO HAVE A CERT.FOOD MANAGER AVAILABLE ON FACILITY AT ALL TIMES WHE ABOVE SAID FOODS ARE PREPARED AND SERVED TO PUBLIC.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 1COMP.SINK,AND EXPOSE HAND WASH SINK AT REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF CHIPS 6" OFF THE FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON WALLS BEHIND OVEN UNDER HOOD AT FRONT,AND CEILING TILE AND LIGHT SHIELD ATTACHED ON CEILING AT SAME AREA WITH DUST.MUST CLOSE OPEN CEILING ABOVE SODA COOLER IN DINING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK.
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Frequently Asked Questions
When was Subway Restaurant last inspected?
The most recent health inspection at Subway Restaurant on file is from Mar 27, 2018. The public record contains 17 inspections in total.
What is the most common violation at Subway Restaurant?
Across the inspection record, “* certified food manager on site” has been cited 10 times, more than any other issue at Subway Restaurant.
Has Subway Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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