Subway Restaurant
Last inspected: Aug 17, 2022
100
Score
Inspectors have visited Subway Restaurant 14 times, with records going back to 2015. The latest inspection on file is from Aug 17, 2022. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Aug 17, 2022, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around seven violations each.
Across the inspection history, “city of chicago food service sanitation certificate” is the issue that surfaces most often, recorded seven times.
Subway Restaurant's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 17, 2022
Reinspection
No violations found.
100
Aug 10, 2022
Routine
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE HANDLING REGISTER THEN IMMEDIATELY PUT GLOVES ON TO PREPARE SANDWICH WITHOUT WASHING HANDS. ALSO OBSERVED SAME EMPLOYEE EATING HIS LUNCH, PUT ON GLOVES THEN WENT TO PREPARE SANDWICH AT MAIN PREP LINE. INSTRUCTED TO WASH HANDS BEFORE PREPARING FOOD AND WHEN CHANGING TASKS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
8
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/25/2020, REPORT #2401633. MUST COMPLETE THE FOLLOWING VIOLATIONS: #57 FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE. #58 FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 12/15/2021, REPORT #2545649. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK AT DISH WASHING AREA WHEN WATER IS RUNNING. MUST REPAIR.
51
45
Dec 15, 2021
Routine
3 critical violations. 7 major violations. 2 minor violations.
View 12 violations
Proper reheating procedures for hot holding
Inspector notes: OPERATOR STATED DOES NOT HAVE THERMOMETER TO ACCURATELY VERIFY INTERNAL FOOD TEMPERATURES OF TCS FOODS WHEN REHEATING. INSTRUCTED MUST REHEAT ALL TCS FOODS TO 165F BEFORE PLACING IN HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 3-501.16(A:1) FOR CITATION.
19
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT. FOUND MEATBALLS IN SAUCE @ 116.6F; CHICKEN BREAST @ 124.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, TUNA, ETC.) MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES, AND MUST HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OPERATOR STATED NO DESIGNATED PERSON IN CHARGE PRESENT AT THIS TIME. INSTRCTED MUST DESIGNATE A PERSON IN CHARGE FOR ALL SHIFTS. THE PERSON IN CHARGE MUST ALSO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-39=8-005. CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OPERATOR COULD NOT PROVIDE PEST CONTROL LOG BOOK, OR PROOF OF SERVICE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, WITH RECENT PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401633, DATED 9/25/20. MUST COMPLETE THE FOLLOWING VIOLATIONS: #57 FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE. #58 FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREVIOUS SUMMARY REPORT NOT VISIBLE ON WALL (OTHER DOCUMENTS POSTED ON TOP OF IT). INSTRUCTED MUST POST SUMMARY REPORT SO THE ENTIRE PAGE IS VISIBLE AT ALL TIMES, IN PLAIN VIEW OF CUSTOMERS. NEW SUMMARY REPORT POSTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
All food employees have food handler training
Inspector notes: SEE VIOLATION 60
57
Allergen training as required
Inspector notes: SEE VIOLATION 60
58
29
Sep 25, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND THE NECESSARY SUPPLIES MUST BE ON HAND AT ALL TIMES IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE SOAP DISPENSER IN ONE WASHROOM IN POOR REPAIR; REPAIR OR REPLACE THE SOAP DISPENSER.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HOT WATER FAUCET KNOB AT THE EXPOSED HANDSINK IN THE REAR DISHWASHING AREA IN POOR REPAIR; REPAIR OR REPLACE KNOB.
51
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE.
57
Allergen training as required
Inspector notes: FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVIDE.
58
67
Mar 6, 2019
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper hot holding temperatures
Inspector notes: FOUND CHICKEN PATTIES, MEATBALLS AND A BAG OF SOUP AT IMPROPER TEMPERATURE IN THE HOT HOLDING WELL. 104.3 - 107.8 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. STEAM TABLE WAS TURNED OFF. TOTAL VALUE $30.00 5 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
21
City of chicago food service sanitation certificate
Inspector notes: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE OR VALID CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. INSTRUCTED PERSOON ON SITE TO PROVIDE CETIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2232849 DATED 11-6-18 #57 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. #58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PREVIOUS CORE VIOLATION NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: SODA DISPENSOR NOZZLES AND ICE CHUTE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL SPILLS AND SPLATTERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
43
Nov 6, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE RTE/TCS FOODS; DELI MEATS, CHICKEN, SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
67
Mar 1, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN SEATING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
45
82
Feb 27, 2018
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2145204, DATED 2/20/18. VIOLATION INCLUDES: #16; OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A) VIOLATION STILL EXISTS. BUSINESS HAS TWO DAYS TO CORRECT VIOLATION, (3/1/18). CRITICAL VIOLATION 7-42-090.
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFED MANAGER ON-SITE DURIONG THE RE-IMSPECTION, AND WHILE POTENTAILLY HAZARDSOUS FOODS, DELI MEATS, SOUPS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFED MANAGER ONSITE AT ALL TIMES. SESRIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN SEATING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
74
Feb 20, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN SEATING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
78
Mar 24, 2017
Routine
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: TWO DOOR COOLER IN POOR REPAIR, ICE BUILD-UP ON CONDENSER, COOLER READING 57'F, INSTRUCTED TO RESTRICT USE, UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME, CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED ABOUT 3 POUNDS OF COOKED EGGS, AND 18 BOTTLES OF SALAD DRESSINGS ABOUT 8 POUNDS, ALL AT IMPROPER TEMPS., READING 55-57'F, ALL PRODUCT AND DENATURED AT A COST OF APPROX., $200, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, CRITICAL VIOLATION: 7-38-005(A)
3
90
Dec 13, 2016
Routine
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: FRONT COLD HOLDING UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 50.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005A.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE ICE BUILD-UP ON CONDENSOR IN REACH IN 2 DOOR COOLER IN FRONT PREP AREA. INSTD TO REPAIR AND REMOVE EXCESSIVE ICE.
32
90
Apr 13, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS THROUGH OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO LOCATE SAME OR INSTALL SAME.
38
90
Nov 5, 2015
Reinspection
No violations found.
100
Jul 24, 2015
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER AT 44 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW.
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE TOILET AND SINK IN THE WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN THE PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR THE WATER DAMAGED CEILING IN THE WOMENS WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE FRONT PREP AREA. NOTED A LEAK ABOVE THE TOILET IN THE WOMENS RESTROOM. MUST REPAIR. MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENSER.
38
78
Frequently Asked Questions
When was Subway Restaurant last inspected?
The most recent health inspection at Subway Restaurant on file is from Aug 17, 2022. The public record contains 14 inspections in total.
What is the most common violation at Subway Restaurant?
Across the inspection record, “city of chicago food service sanitation certificate” has been cited seven times, more than any other issue at Subway Restaurant.
Has Subway Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Restaurant have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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