Popeyes Louisiana Kitchen — Popeyes Chicken
Last inspected: Apr 7, 2025
90
Score
Going back to 2013, Popeyes Louisiana Kitchen — Popeyes Chicken has 26 inspections in the public record. The newest entry in the record is dated Apr 7, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 11 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
26
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2025
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SUGAR SPILLAGE IN CABINETS UNDER SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Mar 19, 2024
Reinspection
No violations found.
100
Mar 12, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2576874 CONDUCTED ON 6/6/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGN AT REAR DISHWASH/PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
67
Jun 29, 2023
Complaint
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
57
95
Jun 13, 2023
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
57
95
Jun 6, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND THE OUTSIDE DUMPSTER WITHOUT A TIGHT-FITTING LID. THE DUMPSTER CURRENTLY HAS NO LID. INSTRUCTED MANAGEMENT THAT ALL OUTSIDE WASTE RECEPTACLES MUST BE MAINTAINED WITH A TIGHT-FITTING LID; MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
54
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
57
Non-food/food contact surfaces clean
Inspector notes: OBSERVED MINOR RESIDUE AND POP BUILD-UP INSIDE THE ICE CHUTE ON THE CUSTOMER POP MACHINE. MUST CLEAN AND MAINTAIN.
49
82
Jul 6, 2022
Reinspection
No violations found.
100
Jun 29, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED HOT AND COLD RUNNING WATER AT HAND WASHING SINK NOT WORKING WHEN YOU TURN BOTH KNOBS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUNNING WATER FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD PARTICLES FROM FLOORS THROUGHOUT PREP AREA.
55
86
Feb 2, 2021
Routine
1 minor violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 3-COMP SINK FAUCET WITH LOOSE KNOB, INSTRUCTED TO REPAIR AND MAINTAIN.
48
95
Mar 25, 2020
Complaint
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
55
82
Jan 13, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
55
82
Mar 7, 2019
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD IN NEED OF REPLACING WHEN WORN OR WITH DEEP CUTS. REPLACE AND MAINTAIN.
47
95
Oct 25, 2018
Complaint
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: 5.205.15(C) NO HOT WATER AVAILABLE AT THE 3-COMP SINK (78F)IN REAR PREP AREA TO PROPERLY CLEAN POTS, PANS AND UTENSILS. NO DISH MACHINE ON-SITE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER TEMPERATURE IN EXPOSED HAND SINKS IN REAR PREP RANGED FROM 90F-95F. TOILET ROOMS, 85F. HOT WATER RESTORED IN 3-COMP SINK 117F, HAND WASHING SINKS 107F-114F AND TOILET ROOMS, 112F.
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATER ONTO SURFACE IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW,. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: 4.601.11(B) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6.201.11 MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT REAR PREP, AND SEATING AREAS, INSTRUCTED TO MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
58
Mar 8, 2018
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.
34
82
Feb 26, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.
34
82
Apr 19, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,
34
95
Mar 10, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE NOT CLEAN, INSTD TO CLEAN AND MAINTAIN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO PROVIDE,
40
82
Aug 15, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM UNIT. INSTD TO STORE KNIVES PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR REAR OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
33
86
Jan 6, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.
43
78
Dec 14, 2015
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR COOLER IN REAR HOT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 45.8F. INSTRUCTED TO REMOVE ALL PRODUCTS(NON-POTENTIALLY HAZARDOUS FOODS) FROM UNIT AND TURN IT OFF TO ELIMINATE ALL OF THE EXCCESSIVE ICE BUILD-UP INSIDE ON BACK WALL. UNIT TAGGED HELD FOR INSPECTION. MUST REQUEST RE-INSPECTION WHEN UNIT IS HOLDING AT PROPER TEMPERATURE OF 40 DEGREES OR BELOW. NO CITATION ISSUED.
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.
43
74
Apr 7, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR
41
82
Mar 30, 2015
Routine
10 minor violations.
View 10 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: COLD WATER KNOB ON 3 COMPARTMENT SINK IN POOR REPAIR, DOES NOT COMPLETELY SHUT OFF. MUST REPAIR SERIOUS VIOLATION 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-22-14 ON REPORT# NOT CORRECTED:-30-MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.-33-MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.-34-MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.-41- MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SEE VIOLATION #29.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). REPAIR CORNER OF WALL NEAR EQUIPMENT STORAGE RACK ACROSS FROM 3 COMPARTMENT SINK. CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
61
Dec 22, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING.
41
78
Feb 28, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES,ALONG WALLS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REMOVE SMALL AMOUNTS OF DEBRIS FROM GROUND IN REAR OF BUILDING.
34
90
Jun 28, 2013
License
No violations found.
100
May 17, 2013
License
No violations found.
100
Frequently Asked Questions
When was Popeyes Louisiana Kitchen — Popeyes Chicken last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen — Popeyes Chicken on file is from Apr 7, 2025. The public record contains 26 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen — Popeyes Chicken?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Popeyes Louisiana Kitchen — Popeyes Chicken.
Has Popeyes Louisiana Kitchen — Popeyes Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen — Popeyes Chicken have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen — Popeyes Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen — Popeyes Chicken inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen — Popeyes Chicken is inspected around two times per year on average.
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