Subway
Last inspected: Oct 6, 2025
86
Score
Going back to 2010, Subway has 38 inspections in the public record. The most recent visit was on Oct 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 12 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
38
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
86
Jul 8, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
86
Jan 7, 2025
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED PACKAGED CRACKERS STORED NEXT TO AND UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE CRACKERS TO PREVENT CONTAMINATION FROM POTENTIAL SPLASH AND LEAKS.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PACKAGED SINGLE SERVICE SPOONS STORED BEHIND HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL SPLASH AND LEAKS.
45
90
Jan 11, 2024
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER NOT OPERABLE ON WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CROUTONS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
45
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
78
Feb 21, 2023
Reinspection
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: Inspector Comments: OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
36
95
Feb 10, 2023
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 10LBS. COOKED MEATBALLS AT 130.1F AT HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 10LBS. $40.
21
Hands clean & properly washed
Inspector notes: OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON RING THE REGISTER,THEN REMOVED RECEIPT AND MADE A SANDWICH FOR CUSTOMER WITH OUT WASHING HANDS AND CHANGING GLOVES.INSTRUCTED MANAGER TO HAVE EMPLOYEE REMOVE GLOVES AND WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
8
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON LOWER SHELF UNDER REGISTER AND ADJACENT SHELF,ON FLOOR NEAR SAFE AND LOWER CABINET OF SODA MACHINE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/10/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF HOT & COLD HOLDING UNITS,ICE DISPENSER ON SODA MACHINE,LOWER CABINET AT SODA MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA HAND SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREAS,DAMAGED WALL NEAR HOT HOLDING UNIT,DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK,MISSING WALL BASES AT FRONT WINDOW IN DINING AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Gloves used properly
Inspector notes: OBSERVED FEMALE EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND WATER STORAGE MUST PROVIDE ADEQUATE SHELVING UNITS.
47
37
Oct 7, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSEVRED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE FIXTURES AND FLOOR DIRTY INSIDE THE WASH ROOM. MUST CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND DRY STORAGE SHEVLING IN THE REAR NEEDS DETAIL CLEANING. ALSO CLEAN THE INTERIOR BOTTOM CADINET IN THE FRONT SELF SERVE AREA TO REMOVE SPILLS AND DEBRIS.
55
82
Dec 27, 2021
Complaint
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE BOXES TO PREVENT CONTAMINATION. MANAGER ELEVATED BOXES ON DUNNAGE RACK INSIDE WALK-IN COOLER DURING INSPECTION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY GREEN SPONGES IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SPONGES MUST NOT BE USED IN CONTACT WITH CLEAN/SANITIZED CONTACT SURFACES. MANAGER DISCARDED SPONGES DURING INSPECTION.
41
90
Jun 29, 2021
Routine
No violations found.
100
Oct 22, 2020
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. RECEIPT DATED 10/18/20 FOR ENROLLMENT IN FOOD SERVICE COURSE WAS PRESENTED. MUST OBTAIN AND MAINTAIN ON SITE VALID CERTIFICATE OF COMPLETION IN FOOD HANDLER AND/OR MANAGER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NEWLY ENROLLED EMPLOYEE IN FOOD MANAGER COURSE IN COMBINATION WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO ALSO OBTAIN ALLERGEN TRAINING TO COMPLETE REQUIREMENTS FOR ALLERGEN TRAINING FOR ANY AND ALL FOOD SERVICE MANAGERS.
58
90
Oct 15, 2020
Routine
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SANDWICH ASSEMBLY COLD HOLD UNITS TO BE IMPROPER: Sliced Tomato (45.9 �F), Steak (46.8 �F), Turkey Ham (48.2 �F), Sliced Ham (45.3 �F), AND Shredded Lettuce (52�F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE REAR PREP HANDSINK NOT MAINTAINED WITH HOT WATER. FOOD HANDLER STATED THAT DUE TO A LEAK AT MOP SINK FAUCET, HOT WATER WAS TURNED OFF. FOOD HANDLER PROCEEDED TO RESTORE HOT WATER BY TURNING HOT WATER SUPPLY HANDLER UNDERNEATH SINK. INSTRUCTED TO DISCONTINUE TURNING WATER HOT WATER OFF. FOOD HANDLER AND PERSON IN CHARGE WERE ALSO INFORMED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. FOOD HANDLER WAS ONCE AGAIN OBSERVED MANUALLY TURNING OFF HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
51
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 102F AND GRILLED CHICKEN BREAST AT 91F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH BELOW.
21
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355267 ON 12/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. (#55) 6-201.11: OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. ONE HANDWASHING SIGN WAS FOUND AT 12:05PM IN STACK OF PAPERS. SIGNAGE IS NEEDED AT REAR SINK. MANAGER REATTACHED COVING DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (MEATBALLS, DELI MEAT, AND SOUP) WERE BEING PREPPED. THE DESIGNATED PERSON IN CHARGE, SHALL PHYSICALLY BE ON SITE AND MUST OBTAIN/MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT 11:10AM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE PEST ACTIVITY WITH APPROX. 3 COCKROACHES AND ANTS DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED UNDER THE 3-COMP SINK, TWO COCKROACHES WERE CRAWLING UNDER THE SINK AND 1 OTHER COCKROACH WAS NOTED ALONG THE WALL WHERE THE SINK IS LOCATED. ANT ACTIVITY WAS OBSERVED ON THE FLOOR UNDER THE REAR PREP HANDSINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO DESIGNATED PERSON IN CHARGE. FOOD HANDLER, SANGITABEN PATEL, ON DUTY WAS WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REFER TO VIOLATION #60
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT MOP SINK FAUCET WHEN HOT WATER IS IN USE. THE FRONT PREP HANDSINK WAS ALSO OBSERVED TO BE SLOW DRAINING. INSTRUCTED TO CORRECT AND REPAIR BOTH SINKS.
51
Physical facilities installed, maintained & clean
Inspector notes: REFER TO VIOLATION #60
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
35
Dec 18, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
55
74
Dec 12, 2019
License
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE REAR FOOD PREP AREA LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
55
67
Aug 20, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISESE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED DIRT UNDERNEATH THE FRONT SERVING COUNTER AREA; INSTRUCTED TO CLEAN AND MAINTAIN UNDER FRONT SERVING COUNTER.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 THE MOP SINK INTERIOR NOT MAINTAINED; MUST CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED WALL TILE MISSING AT THE BASE OF THE WALL WHERE COVED; REPLACE TILE WHERE NEEDED.
55
70
Oct 31, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING COVING ALONG WALL BEHIND COUNTER IN PREP AREA.MUST INSTALL
34
95
Oct 24, 2017
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 31- RODENT MICE DROPPINGS BEHIND COUNTER ON SHELVES, AND CABINET UNDER HAND SINK , 12-INSIDE CAINET AT SODA DRINK STATION IN DINING ROOM .MUST CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING COVING ALONG WALL BEHIND COUNTER IN PREP AREA.MUST INSTALL.
34
90
Sep 26, 2017
Reinspection
No violations found.
100
Sep 19, 2017
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 11- MICE DROPPINGS UNDER FRONT COUNTER, 12- DROPPINGS BEHIND HOT WATER TANK AND 16- DROPPINGS BEHIND STORAGE IN REAR BY BACK DOOR AREA, AND UNDER DRINK CABINET.MUST CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS ALONG COVING BEHIND FRONT COUNTER AREA. MUST REPAIR/ SEAL TO PREVENT HIDING AREAS FOR PEST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOORS DRAIN NOT CLEAN.MUST CLEAN.
38
86
Mar 10, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
43
90
Mar 3, 2017
Routine
3 minor violations.
View 3 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
22
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
43
86
Sep 30, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE DRIP TRAYS AT THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN. ALSO CLEAN THE INTERIOR STORAGE CADINET IN THE SAME AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
34
90
May 6, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS DELI SANDWHICHES(HAM,TURKEY,MEATBALLS) AND SOUPS. CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME WHILE POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE STOPPER FOR THE 3 COMPARTMENT MIDDLE SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
38
90
Dec 29, 2015
Complaint
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN PREP AREA
40
95
Dec 17, 2015
Complaint
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN PREP AREA
40
95
Aug 14, 2015
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
95
Apr 29, 2015
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: AT THIS TIME OF INSPECTION,UNABLE TO IDENTIFIED CERTIFIED FOOD MANAGER,HAS NO IDENTIFICATION ON SITE,SERIOUS VIOLATION 7-38-012
21
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA
40
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
45
86
Apr 27, 2015
Reinspection
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA
40
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
45
90
Apr 20, 2015
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND THE REACH-IN COOLER AT FRONT PREP REA NOT MAINTAING PRO[PER TEMPERATURE AIR TEMPERATURE WAS FOUND AT 47.9F THE COOLER WAS TAGED ON 11-21-2015 BY CDPH,CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES TAKEN OF VARIOUS FOOD PRODUCTS ON COLD SERVING LINE,INTERNAL TEMPERQTURE TAKEN OF TURKEY WAS 47.0F, TOTAL WEIGHT 1LBS TOTAL COST $12.00 ROAST BEEF WAS 45.9F TOTAL WEIGHT 1LBS, TOTAL COST $13.00 COLDCUTS 45.7F TOTAL WEIGHT 1LBS ,TOTAL COCT $12.00 AND OBSERVED FOOD ITEMS AT REACH-IN COOLER AT PREP AREA AT IMPROPER TEMPERATURES SOUP AT 48.9F TOTAL WEIGHT 5LBS TOTAL COST $6.00 , SLICED ONIONS AT 49.3F TOTAL WEIGHT LBS TOTAL COST $5.00 , SLICED AND SLICED GREEN PEPPER TOTAL WEIGHT 1LBS TOTAL COST $4.00 AT 46.9F ALSO OBSERVED VARIOUS HOT FOODS AT IMPROPER TEMPERATURE AT HOT HOLDING UNIT,MEAT BALLS AT 127.4F, TOTAL WEIGHT 6LBS TOTAL COST $33.00 CHICKEN NODDLES AND BROCCOLI CHEDDER SOUP AT 127.9F TOTAL WEIGHT 5LBS TOTAL COST $12.35,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT FOR ALL FOOD PRODUCTS 21LBS TOTAL COST $91.00,CRITICAL VIOLATION 7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO HOT OR TEMPERED WATER AT THE EXPOSED HANDSINK AT FRONT PREP AREA,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38.030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OPERATIONG WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS,SANDWICHES ANS SOUPS,SERIOUS VIOLATION 7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR,FOUND THE COLD WATER HANDLE BROKEN,UNABLE TO TURN WATER ON,INSTRUCTED TO REPAIR,SERIOUS VIOLATION 7-38-030
24
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA
40
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
45
70
Nov 21, 2014
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 49.1F. NO POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES FOUND IN UNIT AT TIME OF INVESTIGATION. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN NOODLE SOUP-110.9F AND WILD RICE SOUP-130.1F IN HOT HOLDING UNIT. ALSO OBSERVED SOUP BEING THAWED IN WARM WATER ON STEAM TABLE WITH A TEMOERATURE OF 110F. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS UNDER RUNNING WATER AT 70 DEGREES OR BELOW, UNDER REFRIGERATION, OR IN MICROWAVE AND TO RE-HEAT ALL SOUPS TO 165F AND TO HOLD PRODUCTS IN HOT HOLDING UNIT AT 140 DEGREES OR ABOVE. ALSO INSTRUCTED TO MAKE SURE HOT HOLDING UNIT IS PRE-HEATED PRIOR TO PLACING HOT FOODS IN IT SO THAT PRODUCT TEMPERATURES REMAIN AT OR ABOVE 140 DEGREES. CRITICAL VIOLATION 7-38-005(A).
3
Potentially hazardous food properly thawed
Inspector notes: OBSERVED FROZEN SOUP BEING THAWED IN WARM WATER ON THE STEAM TABLE. INSTRUCTED TO REMOVE FROM STEAM TABLE AND PROPERLY THAW UNDER RUNNING WATER AT 70 DEGREES OR BELOW OR IN MICROWAVE OVEN. SERIOUS VIOLATION 7-38-005(A).
17
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT VISIBLY POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: MASSIVE DIRT AND DUST BUILD-UP ON SHELVES UNDERNEATH SANDWICH STATION TABLE AND REACH-IN POP/JUICE COOLER IN DINING AREA, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT & DEBRIS NOTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDERNEATH EXPOSED HANDSINK IN FRONT FOOD PREP AREA.
38
67
Mar 20, 2014
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT & DEBRIS NOTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DOORS AND WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE EXHAUST FAN IN WASHROOM. MOP SINK WAS CLEANED AND IS STILL HEAVILY STAINED, MUST REPLACE IT.
38
Only authorized personnel in the food-prep area
Inspector notes: CUSTOMER ALLOWED TO GO THROUGH THE UTENSIL WASHING AREA AND USE EMPLOYEE WASHROOM DURING DURING INVESTIGATION. CUSTOMERS ARE PROHIBITED FROM USING EMPLOYEE WASHROOM.
44
82
Mar 11, 2014
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.7F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE FROM UNIT AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BUFFALO CHICKEN-48.5F, BUFFALO CHICKEN-47.5F, CHICKEN-49.7F, ROAST BEEF-48.8F, TUNA-47.0F, MEAT BALLS-108.8F, MEATBALLS-119.3F, CHICKEN BREAST-100F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR HELD AT 140 DEGREES OR ABOVE HOT, AND ALL PRE-COOKED FOODS MUST BE RE-HEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. INSTRUCTED TO LIMIT AMOUNTS OF PRE-PORTIONED CHICKEN AND ROAST BEEF PLACED ON SANDWICH STATION TABLE, PRODUCT WILL NOT MAINTAIN REQUIRED TEMPERATURE IF STACKED TOO HIGH INSIDE CONTAINERS. ALL PRODUCTS FOUND AT INADEQUATE TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FLOOR DRAIN UNDERNEATH POP DISPENSING STATION STOPPED UP AND RUNNING OVER ON SHELF AND FLOOR WHEN SODA OR WATER IS DISPENSED FROM MACHINE. INSTRUCTED TO HAVE DRAIN SERVICED BY PLUMBER. HELD FOR INSPECTION TAG PLACED ON MACHINE, UNIT CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION. 20 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON FLOORS IN REAR STORAGE AND WASHROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND PROVIDE THE PEST CONTROL LOG BOOK AT NEXT VISIT. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED( SANDWICHES, SOUPS). SERIOUS VIOLATION 7-38-012(A)
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: WATER BACKING UP FROM FLOOR DRAIN WHEN STOPPER IS UNPLUGED FROM A SECTION OF THE 3 COMPARTMENT SINK. MUST HAVE DRAIN SERVICED AND CLEANED BY PLUMBER, BLACK BUILD-UP ALSO OBSERVED ON INTERIOR. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE AND CLEAN THE NOZZLES, AND ALL OF THE INTERIOR & EXTERIOR SECTIONS OF THE ENTIRE POP DISPENSING MACHINE/STATION. CLEAN ALL SHELVES UNDERNEATH FRONT SANDWICH STATION UNIT IN FRONT PREP AREA, CLEAN MOP SINK AND FIXTURES IN WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DOORS AND WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE EXHAUST FAN IN WASHROOM. REPAIR EXPOSED HANDSINK IN FRONT PREP AREA, SLOW DRAINING AND PIPE UNDERNEATH LEAKING ONTO SHELF BELOW.
38
61
Apr 3, 2013
License
No violations found.
100
Mar 25, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OVERHEAD VENT ABOVE FOOD SERVICE AREA NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.
38
95
Jul 12, 2012
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED CEILING TILES IN PREP AREA.MUST REPLACE.
35
95
Jan 18, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS AROUND HOT WATER TANK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT 3- COMP SINK.MUST REPAIR.
38
90
Feb 4, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE TEA MACHINE ABOVE THE TEA BASKET NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN FRONT COOLER FAN GUARD COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE THE FLOOR NOT CLEAN BEHIND THE FRONT SODA COOLER AND UNDER SODA CABINET INSTRUCTED TO CLEAN.
34
90
Jul 15, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN CABINETS BEHIND FRONT COUNTER AND UNDER BEVERAGE STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN VENT ABOVE FRONT PREP AREA AND ABOVE COOKING EQUIPMENTS. MUST SEAL AROUND ALL PIPES AND CONDUITS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX LEAK AT THE BASE OF THE 3-COMP. SINK IN REAR AND REROUTE DRAIN PIPE FROM EXPOSED HAND SINK TO FLOOR DRAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
78
Mar 22, 2010
Suspected Food Poisoning
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN VENT ABOVE FRONT PREP AREA AND ABOVE COOKING EQUIPMENTS. MUST SEAL AROUND ALL PIPES AND CONDUITS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
38
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 6, 2025. The public record contains 38 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited 12 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
Nearby Restaurants