Jamaica Jerk Choice
Last inspected: Jun 26, 2025
78
Score
Public records show nine inspections at Jamaica Jerk Choice stretching back to 2022. The most recent report on file is from Jun 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 11 violations earlier in the record.
The most common issue across all inspections has been “adequate ventilation & lighting”, showing up nine times.
That's lower than the typical Chicago restaurant, which scores around 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 26, 2025
Complaint
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: HAIR RESTRAINTS NEEDED AT ALL TIMES WHEN IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS TO ALL FOOD HANDLERS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE DEEP CUTS AND DARK SPOTS ARE PRESENT. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL CHARCOAL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
51
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
78
Jan 7, 2025
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA, VENITLATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
82
Apr 12, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS N PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
95
Jan 11, 2024
Reinspection
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN, CABBAGE, YAMS) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS MISSING INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON FILTERS INSIDE VENTILATION HOOD. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
67
Jan 4, 2024
Routine
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE ON STEAM TABLE(COOKED CABBAGE (95.1F), COOKED CHICKEN (97.3F), COOKED YAMS (104.1F) INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF PRODUCT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
21
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, OXTAILS (55.6F), GOAT (51.1F,) RICE (51.4F). INSTRUCTED MANAGER TO DISCARD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 SEE PREVIOUS VIOLATION FOR CITATION
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED STEAM TABLE NOT MAINTAINING PROPER TEMPERATURE 108F AND PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F. INSTRUCTED MANAGER TO REPAIR STEAM TABLE TO MAINTAIN 135F OR ABOVE AND PREP COOLER TO MAINTAIN 41F OR BELOW. BOTH STEAM TABLE AND PREP COOLER UNITS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANIATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN, CABBAGE, YAMS) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS MISSING INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON FILTERS INSIDE VENTILATION HOOD. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
39
Aug 7, 2023
Complaint
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 20LBS. COOKED CHICKEN WINGS AT 68.0F INSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.20LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS BY EMPLOYEE AT 3- COMPARTMENT SINK SANITIZING AT 0.0P.P.M.INSTRUCTED MANAGER ON SETTING UP 3- COMPARTMENT SINK AND SANITIZER IS NOW AT 100 P.P.M. DURING INSPECTION.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
16
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON HOT HOLDING UNIT SUCH AS 3LBS. CHICKEN WINGS - 84.9F.20LBS. FISH - 80.9F.10LBS. OX TAILS -110.9F.15LBS. CABBAGE-113.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)$430.48LBS.
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.WHILE TCS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (CHICKEN,CABBAGE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
1
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE RUSTED OUT FLOOR IN WALK IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PUT FILTER BACK INTO PLACE AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
57
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT .
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR SCREEN DOOR OPEN AND SCREEN IS TORN MUST REPAIR OR REPLACE.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GARBAGE BAG USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND DAMAGED FLOOR TILES IN TOILET ROOM & PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE AND ORGANIZE UNUSED EQUIPMENT AND ARTICLES FROM REAR STORAGE AREA NEAR BACKDOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.
55
29
Jun 5, 2023
Reinspection
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,CABBAGE,YAMS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:22 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
1
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND DAMAGED FLOOR TILES IN TOILET ROOM.
55
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
57
61
May 24, 2023
Routine
2 critical violations. 9 major violations. 8 minor violations.
View 19 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SUCH AS 10LBS.YAMS 62.1F-65.3F.40LBS. FISH 61.9F-81.3F.15LBS. CABBAGE 58.5F-91.4F.40LBS. JERK CHICKEN 56.7F-84.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.105 LBS. $950.(PRIORITY 7-38-005)(COS)(CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SUCH AS 10LBS.MACARONI & CHEESE- 63.3F.4LBS. CHICKEN STRIPS -48.9F.40LBS. -OX TAILS 78.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.54 LBS. $.355(PRIORITY 7-38-005)(COS)(CITATION ISSUED).(CONSOLIDATED VIOLATION)
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A MOP STORED INSIDE OF MOP BUCKET IN FRONT OF SAID SINK.MOP BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT # 2569124 12/30/22 NOT CORRECTED #38- 6-202.15 :OBSERVED AN 1/2 INCH GAP AT THE FAR RIGHT BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOFED.#58- 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,CABBAGE,YAMS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:09 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND DAMAGED FLOOR TILES IN TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
57
20
Dec 30, 2022
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON FOR VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED AN 1/2 INCH GAP AT THE FAR RIGHT BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOFED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.119 OBSERVED NO DRAINBOARD FOR DRYING UTENSILS AND EQUIPMENT. INSTRUCTED TO PROVIDE.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-202.14 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Frequently Asked Questions
When was Jamaica Jerk Choice last inspected?
The most recent health inspection at Jamaica Jerk Choice on file is from Jun 26, 2025. The public record contains nine inspections in total.
What is the most common violation at Jamaica Jerk Choice?
Across the inspection record, “adequate ventilation & lighting” has been cited nine times, more than any other issue at Jamaica Jerk Choice.
Has Jamaica Jerk Choice's inspection record improved over time?
Yes. Recent inspections at Jamaica Jerk Choice have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jamaica Jerk Choice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jamaica Jerk Choice inspected?
Based on the inspection history on file, Jamaica Jerk Choice is inspected around four times per year on average.
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