Subway
Last inspected: Jan 9, 2026
90
Score
Public records show 25 inspections at Subway stretching back to 2010. Inspectors last stopped by on Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited nine times.
Restaurants in Chicago average 81, so Subway is doing better than most peers. The full picture is one of consistent compliance.
25
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.
58
90
Feb 21, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER PUTTING ON GLOVES TO PREPARE A SANDWICH WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, WHEN MULTI-TASKING, ETC.). PRIORITY 7-38-010 CITATION ISSUED
8
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FRONT HAND WASHING SINK NEEDS A SPLASH GUARD TO PROTECT CUPS STORED NEXT TO IT. INSTRUCTED TO PROVIDE A SPLASH GUARD OR RELOCATE CUPS. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: LOWER SURFACE OF CABINET UNDER FRONT HAND WASHING SINK WITH DIRT AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: THE LOWER SURFACE OF THE MOP SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
55
Allergen training as required
Inspector notes: CFM WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.
58
70
May 21, 2024
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SMALL SECTION OF THE SEAM AT THE TOP OF THE DIVIDER ON THE RIGHT SIDE OF THE SINK OPEN; INSTRUCTED TO SEAL.
51
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
90
Apr 15, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING PROBE THERMOMETER ON SITE. MANAGER ATTEMPTED TO USE A INFRARED THERMOMETER TO CHECK TEMPERATURE WHICH WAS NOT WORKING EITHER. INSTRUCTED MANAGER THAT A PROBE MUST BE ON SITE TO PROPERLY MONITOR THE TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES OVER 3 COMPARTMENT SINK AND IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
55
86
Apr 14, 2022
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER AT 55.0F. FACILITY RECEIVED A SHIPMENT OF PRODUCTS PRIOR TO MY ARRIVAL, AND COOLER TEMPERATURE WAS ELEVATED TO ALMOST 60.0F. AFTER WAITING ALMOST AN HOUR, TEMPERATURE IS STILL AT 53.0F. UNIT TAGGED AND MUST NOT BE USED UNTIL TEMPERATURE IS HOLDING AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED TUNA AT 45.6F AND STEAK AT 46.3F IN WALK IN COOLER. MANAGER VOLUNTARILY DISCARDED ALL CONTENTS THAT WERE NOT DELIVERED THIS MORNING. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING PROBE THERMOMETER ON SITE. MANAGER ATTEMPTED TO USE A INFRARED THERMOMETER TO CHECK TEMPERATURE WHICH WAS NOT WORKING EITHER. INSTRUCTED MANAGER THAT A PROBE MUST BE ON SITE TO PROPERLY MONITOR THE TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES OVER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
64
Aug 4, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL DAMAGED AT LOWER CORNER OF WALL BETWEEN THE OFFICE AND THE METAL SHELVING UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE MOLD BUILD UP WHEN WET AND PREVENT A SPACE FOR HARBORING OF PEST AND INSECTS.
55
95
Jul 28, 2021
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX 10-15 SMALL FLIES IN REAR PREP AREA AND ANOTHER 10 SMALL FLIES NEAR HAND WASHING SINK IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE RETURN DATE OF AUGUST 4TH 2021 WITH VERIFICATION OF PEST SERVICE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL DAMAGED AT LOWER CORNER OF WALL BETWEEN THE OFFICE AND THE METAL SHELVING UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE MOLD BUILD UP WHEN WET AND PREVENT A SPACE FOR HARBORING OF PEST AND INSECTS.
55
86
Mar 19, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER NOT WORKING. MUST REPAIR AND MAINTAIN.
56
90
Mar 12, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN THE REAR DISH WASHING / PREP AREA AS REQUIRED. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF THE CABINET UNDERNEATH THE FRONT HAND SINK TO REMOVE DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOORS INSIDE THE WALK COOLER TO REMOVE SPILL AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER NOT WORKING. MUST REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLERS TRAINING.
58
70
Jan 15, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK NEAR REAR DISH AREA AND REAR PREP TABLE. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND SURROUNDING COUNTER SURFACE. MUST INSTALL A WASHABLE SPLASHGUARD.
39
78
Jan 4, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSEERVED SOILED STAIN CEILING TILES IN DINING ROOM.MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO ADEQUATE LIGHTING INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE.
56
Allergen training as required
Inspector notes: NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLERS TRAINING.
58
70
Apr 28, 2017
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE CEILING VENT OVER THE BREAD OVEN IN THE PREP AREA.
35
95
Dec 5, 2016
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT BULB BLOWN INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN AND THE HOT AND COLD KNOBS AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT.
42
86
Feb 17, 2016
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1583935 ON 11/05/2015 NOT CORRECTED. (45)FOOD HANDLER REQUIREMENTS NOT MET. MUST PROVIDE. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF CABINETS IN THE FRONT PREP AREA.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE TABLE TOP COOKING EQUIPMENT IN THE FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY/WORN FAUCET AT THE MOP SINK.
38
82
Nov 5, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DEBRIS AND WEATER IN THE LOWER CABINET OF THE FRONT BEVERAGE STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLE IN WALL NEAR THE FRONT DOOR IN THE CUSTOMER SEATING AREA, THE WALL BASE IS MISSING NEAR THE ABOVE MENTIONED HOLE. ALSO THE WALL IS DAMAGED NEAR THE REAR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
82
Apr 10, 2015
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES OF EQUIPMENT AND IN WALK IN COOLER AND FREEZER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL AROUND PIPES UNDER HAND SINK ,SODA CABINET,TOILET ROOM,STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AREAS.MUST CLEAN DUST FROM CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
70
Apr 3, 2015
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS.OBSERVED ALL 3 FOOD HANDLERS HANDLING MONEY AND RINGING THE REGISTER THEN PUT ON GLOVES AND HANDLE BREAD AND MEATS TO MAKE SANDWICHES AND NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED TO REMOVE GLOVES AND DISPOSE OF FOOD AND WASH HANDS.(CRITICAL 7-38010A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS ON LOWER SHELF UNDER HAND SINK,ON FLOOR UNDER AND BEHIND CHEMICAL STORAGE SHELF,AT SERVICE COUNTER SHELF,ON FLOOR NEXT TO SODA CADDY IN REAR AREA,LOWER CABINET OF SODA MACHINE.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/15.(SERIOUS 7-38-020)
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING AND POOLING WATER ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK .MUST REPAIR OR REPLACE SLOW DRAINING WATER AT FLOOR DRAIN AND MAINTAIN.(SERIOUS 7-38-030)
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES OF EQUIPMENT AND IN WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE HOLE IN WALL AROUND PIPES UNDER HAND SINK ,SODA CABINET,TOILET ROOM,STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AREAS.MUST CLEAN DUST FROM CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
61
May 19, 2014
Complaint
4 minor violations.
View 4 violations
Water source: safe, hot & cold under city pressure
Inspector notes: THE 3 COMPARTMENT SINK HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT THE BEGINNING WAS READING 85.2F AND IS NOW READING 111.7F AND THE EXPOSED HANDSINK WAS READING 80.5F AT THE BEGINNING AND IS NOW READING 90.2F THE WATER HAS RECOVERED DURING INSPECTION CRITICAL VIOLATION 7-38-030
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE SOME CHIP PAINT FROM CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REMOVE CHIP PAINT AND REPAINT SURFACE WITH A NON TOXIC PAINT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE HANDLE AT THE SPRAYER CONNECTED TO THE 3 COMPARTMENT SINK IS IN POOR REPAIR,MUST REPAIR HANDLE
38
82
Apr 7, 2014
Routine
2 minor violations.
View 2 violations
Water source: safe, hot & cold under city pressure
Inspector notes: THE 3 COMPARTMENT SINK,HAS NO HOT RUNNING WATER,AT THE BEGINNING THE WATER TEMPERATURE WAS READING 76.0F ALSO THE HANDSINK IS READING 74.0F AT THE BEGINNING AND NOW THE HOT WATER HEATER HAS RECOVERED DURING INSPECTION CRITICAL VIOLATION 7-38-030
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
32
90
Feb 15, 2013
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME INSPECTION BEGAN. A CERTIFIED MGR IS REQUIRED TO BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED.CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET INTERIORS UNDERNEATH COUNTER BEHIND SERVICELINE IN FRONT FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL ABOVE TOILET IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
78
Mar 9, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF WALK-IN FREEZER, AND SHELVES UNDERNEATH SANDWICH STATION TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN FRONT PREP AREA ABOVE BREAD OVEN. CLEAN WALLS ABOVE ABOVE COUNTER WHERE TOASTER OVEN & MICROWAVE IN FRONT FOOD PREP AREA. CLEAN WALLS IN REAR WHERE NEEDED
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR.
41
82
Mar 2, 2012
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE HANDLE MONEY, HANDLE TELEPHONE, PUT ON GLOVES AND PREPARE A SANDWICH FOR CUSTOMER WITHOUT WASHING HANDS. CITATION ISSUED-CRITICAL 7-38-010(A).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN OFFICE/STORAGE AREA, REAR STORAGE AREA BY WASHROOM, AND IN WASHROOM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REPAIR BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA - CITATION ISSUED-SERIOUS 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: WATER NOT DRAINING PROPERLY FROM 3 COMPARTMENT SINK, WHEN STOPPER RELEASED WATER SPILLING ONTO FLOOR FROM DRAIN -MUST HAVE MAIN LINE CLEANED/REPAIRED - CITATION ISSUED-SERIOUS 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF WALK-IN FREEZER, AND SHELVES UNDERNEATH SANDWICH STATION TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN FRONT PREP AREA ABOVE BREAD OVEN. CLEAN WALLS ABOVE ABOVE COUNTER WHERE TOASTER OVEN & MICROWAVE IN FRONT FOOD PREP AREA. CLEAN WALLS IN REAR WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR.
41
70
Mar 18, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR WORN RUBBER GASKETS AT WALK IN COOLER SO THAT DOOR CLOSES PROPERLY. MUST SEAL SMALL OPENING ALONG BOTTOM OF OUTER REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,SHELVING RACKS AND UNDER SODA SYRUP DISPENCER AND REMOVE ALL FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS OVER 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT FRONT HAND SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE MORE ADEQUATE SHELVING IN REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
78
Sep 21, 2010
Complaint
No violations found.
100
Aug 26, 2010
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 9, 2026. The public record contains 25 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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