St. Rest Country Kitchen

Inspector notes: OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY VIOLATION FOUNDATION 7-38-005

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(C)

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO OBTAIN, SIGN AND KEEP RECORD OF ONSITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT SINK INCRUSTED WITH GREASE ON THE LID, SIDES AND FLOOR AROUND IT, MUST CLEAN AND MAINTAIN. OBSERVED THE FAUCET FIXTURES AT THREE COMPARTMENT SINK IN POOR CONDITION (LEAKING) ALSO MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN IN BOTH MEN AND WOMEN TOILET FACILITIES WHEN TOILETS FLUSHED OR WATER TURNED ON. INSTRUCTED TO REPAIR CLEAN AND MAINTAIN. CITATION ISSUED 7-38-030(C)

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE WALLS FOR FOOD SPLATTER AND GREASE BUILD UP.

Inspector notes: OBSERVED FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY.

Inspector notes: OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.

Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CITY CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF ON SITE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

Inspector notes: OBSERVED NO SUMMARY REPORT VISIBLE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AT ALL TIMES.

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE FREEZER UNIT LOCATED OUTSIDE OF THE FACILITY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. DETAIL CLEAN AND SANITIZE BAND SAW.

Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Inspector notes: NOTED LOW TEMPERATURE DISH MACHINE REGISTERING 0PPM OF CHLORINE DURING THE FINAL RINSE CYCLE. MUST PROVIDE APPROPRIATE LEVEL OF SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI-USE UTENSILS. CITATION ISSUED 7-38-025

Inspector notes: OBSERVED TCS FOODS SUCH AS CHICKEN AND BEEF STORED IN WALK IN COOLER NOT PROPERLY LABELED OR DATED. INFORMED MANAGER THEY MUST PROPERLY LABEL AND DATE ALL TCS FOODS HELD OVER 24 HOURS. CITATION ISSUED. 7-38-005

Inspector notes: OBSEREVED FOOD THAWING AT ROOM TEMPERATURE. TESTED AND WAS STILL AT SAFE TEMP. INSTRUCTED TO PLACE IN WALK IN COOLER TO FINISH THAWING PROCESS.

Inspector notes: OBSERVED EVIDENCE OF APPROX 65 MOUSE DROPPINGS ALONG REAR WALL OF BANQUET AREA OF THE ESTABLISHMENT AND ANOTHER 25 UNDER STEAM TABLE INSTRUCTED TO CLEAN AND MAINTAIN AND CONTACT PEST CONTROL. CITATION ISSUED 7-38-020(A)

Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Inspector notes: OBSERVED OVERHEAD LEAK ABOVE FOOD PREPARATION AREA. NOTED WASTE WATER FROM THE ROOF DRIPPING ONTO THE FLOORS AND SPLASHING ON EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO KEEP FOOD SAFE FROM CONTAMINATION. CITATION ISSUED 7-38-005

Inspector notes: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Inspector notes: OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

Inspector notes: OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN

Inspector notes: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

Inspector notes: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: OBSERVED TCS FOODS SUCH AS EGGS, BUTTERMILK AND BUTTER AT IMPROPER TEMPERATURES(61.5F). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 70LBS VALUED AT $220. PRIORITY VIOLATION 7-38-005

Inspector notes: OBSERVED THE WALK IN COOLER AT 61.8F. COLD HOLDING UNITS SHALL BE AT 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL RE INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

Inspector notes: NO HOT WATER IN THE FRONT SERVICE HAND WASHING SINK. HOT WATER SHALL BE PROVIDED AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

Inspector notes: OBSERVED APPROXIMATELY 70 MICE DROPPINGS THROUGHOUT FACILITY(BANQUET ROOM ALONG OUTER WALLS ON THE FLOOR AND BEHIND BAND EQUIPMENT, REAR DRY STORAGE AREA, ON THE FLOOR IN THE PREP AREA, CHEMICAL SUPPLY CLOSET, AND FRONT SERVICE AREA ON THE OUTER EDGES OF THE FLOOR AND A LIVE ROACH IN THE BANQUET ROOM ALONG THE BOTTOM BASEBOARD. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Inspector notes: OBSERVED NO CLEAN UP SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Inspector notes: OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN

Inspector notes: NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN

Inspector notes: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

Inspector notes: OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

Inspector notes: OBSERVED FLOORS, WALLS, AND SHELVES WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 6-501.111 OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL BOX, ON FLOOR UNDER ELECTRICAL EQUIPMENT, IN BOXES OF TRASH BAGS, AND FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SURFACES OF SLICER, 10 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR NEAR SOFT SERVE MACHINE, 8 MICE DROPPINGS ON LEDGE BEHIND CORNER BOOTH, DEAD MOUSE ON FLOOR ALONG WALL BEHIND FRONT CORNER BOOTH, OVER 20 FLYING INSECTS IN PREP, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.

Inspector notes: 3-501.16(A)(2) OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS:RICE 68.2F, OXTAIL 60.8F, SOUP 59.5F, RIBS 58.5F, HAM HOCKS, 56.8F, SHORT RIBS 55.8F, POT ROAST 55.2F, RAW CHICKEN 48.9F, RAW EGGS 53.2F, RAW FISH 52.3F, RAW GROUND BEEF 45.5F, INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: 4-301.11 OBSERVED WALK-IN COOLER 56.7F, AND REACH-IN COOLER 50.3F, NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS. ALL COOLERS MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: 2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

Inspector notes: 6-301.12(A-D) OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT FRONT HAND WASHING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

Inspector notes: 5-202.12(A) OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AT 100F WATER THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

Inspector notes: 4-302.12(B) FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF THE PRODUCT ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS, KEEP THEM CALIBRATED AND MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-005

Inspector notes: 6-501.111 OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR PREP AND STORAGE AREAS, 10 LIVE ROACH CRAWLING ON FLOOR IN REAR STORAGE AND PREP AREAS OVER 20 FLYING INSECTS IN PREP, STORAGE, AND SERVING AREAA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Inspector notes: 3-302.12 OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. LABEL AND DATE ALL BULK CONTAINERS IN REAR STORAGE AREAS.

Inspector notes: 4-501.11(B) OBSERVED DOOR GASKET IN POOR REPAIR ON REACH-IN COOLER. ALSO, THE REACH IN FREEZER IN THE REAR DOES NOT CLOSE ALL THE WAY AND THE WALK IN FREEZER IN THE REAR OUTSIDE DOES NOT CLOSE. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLER AND FIX THE FREEZERS.

Inspector notes: 4-601.11(B)(C) OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COUNTERS, CABINETS UNDER SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: OBSERVED OUTSIDE WASTE GREASE AREA NOT MAINTAINED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE WASTE GREASE AREA.

Inspector notes: 6-201.11 OBSERVED DAMAGED FLOOR TILES IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING FLOOR TILES AND MAINTAIN. OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE ALL SOILED CEILING TILES. OBSERVED LARGE OPENINGS AND FOOD SPILLS ON WALLS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN WALLS IN ALL AREAS.

Inspector notes: 6-303.11(A) OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES

Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.

Inspector notes: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

Inspector notes: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

Inspector notes: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

Inspector notes: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

Inspector notes: REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE AS REQUIRED. FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 64.0F. INSTRUCTED THAT THE WALK-IN UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST REPAIR UNIT AND HAVE UNIT REINSPECTED BY THE CHICAGO DEPT OF HEALTH PRIOR TO USING. MUST FAX A LETTER TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST THAT THE TAG IS REMOVED. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER. FOUND FOODS RANGING FROM 56.8F-61.1F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW. FOODS OBSERVED WERE EGGS, BEEF, CHICKEN AND FISH ALL UNCOOKED. ALL FOOD WAS DISGARDED WEIGHING 50 POUNDS AND VALUED AT $142.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: FOUND THE LOW TEMP DISH MACHINE NOT WORKING PROPERLY. MACHINE NOT FILLING UP WITH WATER TO RUN A FULL CYCLE AND CHEMICALS NOT RUNNING THRU MACHINE EITHER. INSTRUCTED TO HAVE MACHINE SERVICED AND TO MANUALLY WASH, RINSE AND SANITIZE IN THE THREE COMP SINK. MACHINE WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX REQUEST FOR TAG REMOVAL TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-030.

Inspector notes: FOUND EVIDENCE OF PESTS AND INSECTS ON PREMISES AS DESCRIBED: FOUND TWO LIVE ROACHES IN KITCHEN AREA ON THE FLOOR UNDER THE PREP TABLE AND ON THE WALK-IN COOLER DOOR. OBSERVED FORTY OR MORE LIVE FRUIT FLIES ON THE WALLS OF THE KITCHEN NEAR THE SWINGING DOORS AND BY THE SOFT SERVE MACHINE BEHIND THE COUNTER. OBSERVED THE REAR DOORS OF THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS. INSTRUCTED TO CONTACT THE PEST CONTROL COMPANY FOR SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

Inspector notes: FOUND THE THREE COMP SINK FAUCET NOT MAINTAINED AND IN POOR REPAIR. THE FAUCET NECK IS LOOSE AND BEING HELD TOGETHER WITH A TOWEL AND DUCK TAPE. THE FAUCET POPPED OFF WHILE RUNNING FULL WATER PRESSURE AT THE SINK. INSTRUCTED TO REPAIR FAUCET NECK AT THREE COMP SINK. SERIOUS VIOLATION 7-38-030.

Inspector notes: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

Inspector notes: MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF FRYERS, CLEAN CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE.

Inspector notes: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.

Inspector notes: FOUND SOME CRACKED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED.

Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS. THE FUSE BOXES OR SHUT OFF VALVE BOXES NEXT TO THE EXHAUST SYSTEM ON THE WALL IN THE PREP AREA NEED CLEANING TO REMOVE GREASE OBSERVED.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

Inspector notes: ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

Inspector notes: THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR.

Inspector notes: THE PIPE UNDERNEATH THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING PIPE UNDER THE THREE COMP SINK. THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

Inspector notes: MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF FRYERS.

Inspector notes: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.

Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS. THE FUSE BOXES OR SHUT OFF VALVE BOXES NEXT TO THE EXHAUST SYSTEM ON THE WALL IN THE PREP AREA NEED CLEANING TO REMOVE GREASE OBSERVED.

Inspector notes: ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

Inspector notes: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Inspector notes: THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR. THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR LEAK AT THE FAUCET NECK.

Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

Inspector notes: CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.

Inspector notes: REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

Inspector notes: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1764084 ON 5/4/16 NOT CORRECTED: 34 - OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. 35 - OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS. 45 - OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT. SERIOUS VIOLATION 7-42-090.

Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

Inspector notes: CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.

Inspector notes: REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

Inspector notes: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 30LBS OF SMOTHERED PORK CHOPS AT 55.0F-62.1F IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA, 5LBS OF COOKED RICE AT 52.3F ON THE PREP TABLE AND 3LBS OF MASHED POTATOES AT 64.4F ON THE PREP TABLE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 38LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. ALSO OBSERVED CARPET RUGS INSIDE OF THE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL CARPET RUGS INSIDE OF THE RESTROOM.

Inspector notes: OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Inspector notes: OBSERVED EMPLOYEE PURSES AND COATS ABOVE PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE ALL PERSONAL ITEMS SEPARATELY.

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCE BASE LEAKING AND MISSING DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS.

Inspector notes: OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

Inspector notes: INSTRUCTED TO RODENT PROOF/SEAL THE GAPS ON THE SIDE DOOR IN THE BANQUET ROOM.

Inspector notes: MUST REATTACH (DOOR IS MISSING) A DOOR TO THE WALK IN COOLER IN THE REAR PREP AREA.

Inspector notes: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA. TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WORN CUTTING BOARDS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL FOOD, ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER, OVEN AND COMPRESSOR UNIT IN WALK IN COOLER.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS. MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

Inspector notes: MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES. MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.

Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN REAR YARD, FOOD AND UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.

Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2355187 4/1/15 NOT CORRECTED #18-STILL FINDING EVIDENCE RODENTS. APPX 150-200 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES ALONG WALL BASES THROUGHOUT,ON FLOOR INSIDE OF WALK IN COOLER NEXT TO FOOD CONTAINERS, ON LEDGES OF ALL COOLERS,ON FLOOR AND LEDGES IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA, UNDER TABLES ON TOP AND IN BETWEEN ARTICLES STORED UNDERNEATH BANQUET TABLES AND ALONG WALL BASES ,IN LOWER CABINETS OF DEEP FRYERS, WOMEN'S AND MEN'S TOILET ROOM,UNDER AND AROUND SHELVING UNITS,ON SHELVING UNITS IN FRONT PREP AREA ,ON FLOOR NEXT TO POP COOLER AT SERVICE COUNTER, LOWER CABINETS OF HOT HOLDING UNITS. ALSO UNKNOWN WHITE POWDER SUBSTANCE. ALSO STILL EVIDENCE OF LIVE SMALL FLIES FLYING AROUND PREMISES. REAR DOOR DOUBLE DOORS RUSTED OUT AND NOT RODENT PROOFED AND DINING ROOM DOOR HAS OPENING TO OUTSIDE AT BOTTOM. SEVERAL BAGS OF OPEN RODENT POISON ON FLOOR ALONG WALL BASES AND OPENING IN WALL BEHIND PREP TABLE AND IN DINING / BANQUET AREAS.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/15. #29-PREVIOUS MINOR VIOLALTIONS STILL NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BEHIND ALL COOOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3- COMP SINK.#38-MUST PROVIDE A UTILITY SINK ON PREMISES WITH BACKFLOW PREVENTION DEVICE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).

Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector notes: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.

Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector notes: Inspector Comments: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER AND FREEZER,DAMAGED FOOD STORAGE CONTAINER,BROKEN GLASS AT UPPER FRONT DOOR,TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER,WALK IN COOLER DOOR IN POOR REPAIR,WORN CUTTING BOARDS.

Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES,OVEN,CAN OPENER,COMPRESSOR UNIT IN WALK IN COOLER.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA

Inspector notes: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK. MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

Inspector notes: Inspector Comments: MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.

Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET,FOOD AND CONTAINERS ON FLOOR IN WALK IN COOLER,UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.

Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 2LBS SMOKED SAUSAGE 124.1F,3LBS. PAN SAUSAGE 130.8F,1LB. LINK SAUSAGE 117.8F,1 LB.SALT PORK BACON 112.8F,2 LB.BACON 112.6F IN SEVERAL PANS ON TOP SHELF OF GRILL AND 60LBS. COOKED GREENS 59.2F-67.3F,15LBS. COOKED CABBAGE 53.0F,25LBS. COOKED RICE 44.6F IN LARGE PLASTIC CONTAINERS AND BUCKET IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 107LBS. $96.(CRITICAL 7-38-005A)

Inspector notes: OBSERVED EVIDENCE OF APPX 100 RODENT DROPPINGS OR MORE SCATTERED IN VARIOUS AREAS ON FLOOR IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA,BANQUET ROOM,TOILET ROOMS,HOT HOLDING LOWER CABINETS.SEVERAL BAGS OF RODENT POISON IN SAME AREAS.ALSO APPX 10 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.ALSO REAR DOUBLE DOOR RUSTED OUT & NOT RODENT PROOFED,BANQUET DINING ROOM DOOR THE SAME.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/1/15.(SERIOUS 7-38-020)

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387676 10/7/14 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BEHIND ALL COOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3- COMP SINK.#38- MUST PROVIDE A UTILITY SINK ON PREMISES WITH BACKFLOW DEVICE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Inspector notes: MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector notes: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER AND FREEZER,DAMAGED FOOD STORAGE CONTAINER,BROKEN GLASS AT UPPER FRONT DOOR,TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER,WALK IN COOLER DOOR IN POOR REPAIR,WORN CUTTING BOARDS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES AND PIPES THROUGHOUT.

Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA.

Inspector notes: MUST PROVIDE SINK STOPPERS R 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

Inspector notes: MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.

Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET.

Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

Inspector notes: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Inspector notes: DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

Inspector notes: MUST PROVIDE A UTILITY SINK ON PREMISES

Inspector notes: HERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

Inspector notes: REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT

Inspector notes: MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE

Inspector notes: FOUND EXPOSED HAND WASHING SINK NOW CONNECTED BUT WITH NO HOT WATER (68.0F). INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030

Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

Inspector notes: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Inspector notes: DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

Inspector notes: MUST PROVIDE A UTILITY SINK ON PREMISES.

Inspector notes: PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

Inspector notes: REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE

Inspector notes: MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE

Inspector notes: THE HANDSINK AT SERVING LINE COUNTER IS NOT ACCESSIBLE FOR WASHING AND SANITIZING HANDS,SINK IS NOT CONNECTES AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030

Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

Inspector notes: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Inspector notes: DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

Inspector notes: MUST PROVIDE A UTILITY SINK ON PREMISES

Inspector notes: PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

Inspector notes: REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE

Inspector notes: MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE

Inspector notes: WALK-IN COOLER IN REAR PREP AREA,IS NOT MAINTAING PROPER TEMPERATURE,THE AIR TMEMPERATURE IS READING 70.2F, WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER THE COOLER WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX3 312 746-8040,ATTENTION SUPERVISOR CRITICAL VIOLATION 7-38-005(A)

Inspector notes: INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOOLER RANGE FROM 44.9F TO 60.3F FOOD ITEMS ARE TURKEY WINGS,TURKEY TAILSAND MAC 7 CHEESE THE FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 60LBS TOTAL COST $400.00,CRIOTICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,PORK CHOPS, MAC & CHEESE,SERIOUS VIOLATION 7-38-012

Inspector notes: MUST REPAIR HANDLE ON WALK-IN DOOR,HAS A SCREW DRIVER FOR HANDLE TO OPEN DOOR,MUST REPAIR

Inspector notes: DETAIL CLEAN WALL BASE IN PREP AREA OF GREASE AND DIRT BUILD-UP

Inspector notes: MUST REMOVE RUST FROM THE BOTTOM PORTION OF THE PREP TABLE NEAR THE DISH MACHINE OR REPLACE. MUST REPLACE ALL WORN RUBBER GASKETS IN THE PREP COOLER AND IN THE UPRIGHT REACH IN COOLER. MUST ALSO REPAIR THE BROKEN HANDLE ON THE WALK IN COOLER DOOR.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES. MUST ALSO CLEAN AND SANITIZE THE INTERIOR OF CABINETS UNDERNEATH THE STEAM TABLE AND REMOVE DEAD ROACHES. MUST ALSO DETAIL CLEAN AND SANITIZE THE MEAT SAW AND SLICER.

Inspector notes: : MUST REPAIR ALL BROKEN AND WORN FLOOR TILES THROUGHOUT THE PREP AREA. MUST ALSO DETAIL CLEAN FLOORS ALONG THE COOK LINE,UNDER SINKS,AND IN REAR UNDER SHELVING RACKS.

Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOMS,IN THE DINING AREAS AND THROUGHOUT PREMISES. MUST ALSO REPAIR DAMAGED WALLS IN PREP AREAS. MUST ALSO DETAIL CLEAN WALLS IN THE PREP AREA.

Inspector notes: MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

Inspector notes: MUST PROPERLY STORE ALL CLEANING SUPPLIES AND OTHER ITEMS IN AN ENCLOSED AREA PROTECTED FROM THE ELEMENTS.

Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 200 LBS OF COOKED PORK,SHORT RIBS,SPAGHETTI,DRESSING,BLACK EYED PEAS,SWEET POTATOES,BEEF,EGG WASH,CABBAGE,GRAVY,RICE,OX TAILS,GREENS,MACARONI AND CHEESE,CAKE BATTER AND POT ROAST RANGING BETWEEN 45.5-70.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Inspector notes: DISH MACHINE NOT PROPERLY SANITIZING. NO SANITIZING SOLUTION REGISTERING DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT DISH MACHINE PROPERLY SANITIZES DURING THE FINAL RINSE CYCLE. ALSO, NOTED EMPLOYEE IMPROPERLY WASHING AND SANITIZING MULTI USE ITEMS AT THE THREE COMPARTMENT SINK. MUST PROEPRLY WASH,RINSE AND SANITIZE DISHES DURING MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE FIRST COMPARTMENT AND OVERFLOWING FROM THE GREASE TRAP WHEN WATER RELEASED FROM THE SINK BASIN. ALSO NOTED WATER LEAKING FROM THE FAUCET AND FROM THE BASE OF THE GREASE TRAP. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: MUST REMOVE RUST FROM THE BOTTOM PORTION OF THE PREP TABLE NEAR THE DISH MACHINE OR REPLACE. MUST REPLACE ALL WORN RUBBER GASKETS IN THE PREP COOLER AND IN THE UPRIGHT REACH IN COOLER. MUST ALSO REPAIR THE BROKEN HANDLE ON THE WALK IN COOLER DOOR.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES. MUST ALSO CLEAN AND SANITIZE THE INTERIOR OF CABINETS UNDERNEATH THE STEAM TABLE AND REMOVE DEAD ROACHES. MUST ALSO DETAIL CLEAN AND SANITIZE THE MEAT SAW AND SLICER.

Inspector notes: MUST REPAIR ALL BROKEN AND WORN FLOOR TILES THROUGHOUT THE PREP AREA. MUST ALSO DETAIL CLEAN FLOORS ALONG THE COOK LINE,UNDER SINKS,AND IN REAR UNDER SHELVING RACKS.

Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOMS,IN THE DINING AREAS AND THROUGHOUT PREMISES. MUST ALSO REPAIR DAMAGED WALLS IN PREP AREAS. MUST ALSO DETAIL CLEAN WALLS IN THE PREP AREA.

Inspector notes: MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

Inspector notes: MUST PROPERLY STORE ALL CLEANING SUPPLIES AND OTHER ITEMS IN AN ENCLOSED AREA PROTECTED FROM THE ELEMENTS.

Inspector notes: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES.

Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.

Inspector notes: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP AREA.

Inspector notes: REPLACE MISSING LIGHT SHIELD IN KITCHEN.

Inspector notes: LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION.

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Inspector notes: OBSERVED LIVE ROACH ACTIVITY IN PREP AND DINING AREAS. LIVE ROACH CRAWLING ON FLOOR ALONG EAST WALL BEHIND DISH MACHINE IN PREP AREA. LIVE ROACH CRAWLING ON FLOOR INTO ELECTRICAL ROOM IN REAR PREP AREA. LIVE ROACH CRAWLING ALONG WEST WALL NEAR LICENSES IN SERVING AREA. LIVE ROACH CRAWLING ON TABLE IN REAR DINING/BANQUET AREA. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER ELECTRICAL BOXES IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EAST DOOR NOT RODENT PROOFED IN REAR DINING AREA, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR EAST DOOR AND KEEP REAR KITCHEN DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: LABEL ALL BULK CONTAINERS IN ELECTRICAL ROOM (SUGAR, FLOUR, CORN MEAL).

Inspector notes: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES.

Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.

Inspector notes: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP AREA.

Inspector notes: LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION.

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Inspector notes: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.

Inspector notes: OPENINGS ALONG THE TOP OF BASEBOARDS IN PREP AREA.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

Inspector notes: LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.

Inspector notes: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT DOOR & IN WALK-IN COOLER, EXTERIOR OF MIXER, CABINET INTERIORS AND SIDES OF DEEO FRYERS AND COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, LARGE FAN IN FOOD PREP AREA, AND ALL OTHER UNCKLEAN SURFACES

Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS(INCLUDING AREA IN MEN'S WASHROOM WHERE WALL PANEL IS LOOSE).

Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES. CLEAN ALL WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).

Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

Inspector notes: FOUND EGGS SITTING OUT IN PREP AREA NOT ADEQUATELY COVERED WITH ICE AT 49.1F TO 51.4F AND PRECOOKED SAUSAGE HELD AT 94.1F AT ROOM TEMPERATURE-MUST HOLD COLD FOODS AT 40 DEGREES OR BELOW AND ALL HOT FOODS AT 1409 DEGREES OR ABOVE. CITATION ISSUED-CRITICAL 7-38-005(A).

Inspector notes: 20-30 MICE DROPPINGS OBSERVED UNDERNEATH SEATING IN BOOTH THAT HAS A REMOVABLE SEAT, ON FLOOR IN REAR STORAGE ROOM, AND ON FLOOR AND LOWER SHELF BY REAR DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOMS OF BOTH REAR EXIT DOORS, SEAL UP ALL OPENINGS IN WALLS, FLOORS etc TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.

Inspector notes: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT DOOR & IN WALK-IN COOLER, EXTERIOR OF MIXER, CABINET INTERIORS AND SIDES OF DEEO FRYERS AND COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, LARGE FAN IN FOOD PREP AREA, AND ALL OTHER UNCKLEAN SURFACES.

Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS(INCLUDING AREA IN MEN'S WASHROOM WHERE WALL PANEL IS LOOSE).

Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES. CLEAN ALL WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).

Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

Inspector notes: THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES.

Inspector notes: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED.

Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.

Inspector notes: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

Inspector notes: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 3 DOZEN EGGS IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 53-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Inspector notes: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER FRONT STEAM TABLE AND NOTED 3 LIVE ROACHES CRAWLING ON TABLE IN DINING AREA,ON WALL IN DINING AREA AND UNDER DISPLAY COOLER ALONG SERVICE LINE. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

Inspector notes: THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES.

Inspector notes: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED.

Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.

Inspector notes: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED

Inspector notes: GREENS-61.3 & 63.4F, OX TAILS-55.0F, SMOTHERED LIVER-54.4F, PORK CHOPS-53.2F, MILK-45.1F, EGGS-61.3F, EGGS-47.8F, CHICKEN-46.9F, CHICKEN-50.3F, - ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 4O DEGREES OR BELOW /- 2 DEGREES. ALL COOKED FOODS STORED IN COOLERS MUST BE COOLED IN SHALLOW CONTAINERS AND REACH REQUIRED TEMPERATURE OF 40 DEGREES WITHIN 6 HOURS(140-70 IN 2 HOURS AND FROM 70 -40 IN 4HOURS). INSTRUCTED TO COVER COOKED FOODS LOOSELY. CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 150LB VALUED AT $200.00 VOLUNTARILY DISCARDED.

Inspector notes: LINE CONNECTED TO SANITIZER ON DISH MACHINE APPEARS TO BE CLOGGED NO SANITIZER COMING THROUGH IN FINAL RINSE CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL SERVICED AND REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-030.

Inspector notes: 5 FLIES OBSERVED ON PREMISES IN DINING AREAS AND IN DISH WASHING AREA. 40 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS IN REAR STORAGE CLOSET, IN REAR AREA WHERE COOLERS ARE LOCATED, BEHIND PREP TABLES IN DISH WASHING AREA AND IN FRONT SERVICE LINE AREA ALONG WALL BASES, AND IN CORNERS - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL RIGHT LOWER SIDE OF REAR EXIT DOOR, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

Inspector notes: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES.

Inspector notes: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT. FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED.

Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES.

Inspector notes: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.

Inspector notes: Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORAGE CONTAINERS, ALL EXTERIORS OF METAL FOOD STORAGE CONTAINERS, HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF STOVE/OVEN & LARGE DOUBLE OVEN, CAN OPENER & HOLSTER ON PREP TABLE, DEEP FREEZER AND GRILL.

Inspector notes: FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.

Inspector notes: WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOUT.

Inspector notes: REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS

Inspector notes: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

Inspector notes: WALK-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 48.8F-UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. UNIT MUST NOT BE USED UNTIL REPAIRED AND RE-INSPECTED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(A).

Inspector notes: COOKED GREENS-65.6F, CANDIED YAMS-67.5F, BAKED CHICKEN-57.8F, EGGS-50.1F, EGGS-67.1F, BUTTERMILK-47.6F, BEEF RIBS-47.1F, SPARE RIBS-57.1F,GROUND BEEF-47.6F, CHICKEN BREAST-51.1F, MEATLOAF-54.4F-ALL COOKED FOODS THAT ARE PLACED IN REFRIGERATION AND COOLED MUST BE COOLED IN SHALLOW CONTAINERS AND MUST REACH THE REQUIRED COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS). ALL COOKED FOODS SHOULD ALSO BE LABELED WITH TIME PLACED IN REFRIGERATION AND THIS SHOULD BE DOCUMENTED DAILY (COOLING LOGS)-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 200LB VOLUNTARILY DISCARDED.

Inspector notes: PIPES UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR, WATER DRAINING INTO MOP BUCKET) AND COLD WATER KNOB MISSING-MUST REPAIR SINK-CITATION ISSUED-SERIOUS 7-38-030.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.

Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORAGE CONTAINERS, ALL EXTERIORS OF METAL FOOD STORAGE CONTAINERS, HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF STOVE/OVEN & LARGE DOUBLE OVEN, CAN OPENER & HOLSTER ON PREP TABLE, DEEP FREEZER AND GRILL.

Inspector notes: FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.

Inspector notes: WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOUT.

Inspector notes: REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS.

Inspector notes: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA.

Inspector notes: OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.

Inspector notes: CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER

Inspector notes: CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE.

Inspector notes: FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.

Inspector notes: CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM

Inspector notes: OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.

Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Inspector notes: REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

Inspector notes: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.

Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

Inspector notes: REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.

Inspector notes: MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.

Inspector notes: FOUND EVIDENCE OF RODENTS ON SITE AT THIS TIME. FOUND APPROXIMATELY 35-40 MICE DROPPINGS IN REAR FURNACE CLOSET SCATTERED ALONG WALLS AND FLOOR BASES,UNDER REAR DRY STORAGE RACKS,AND SCATTERED IN PREP AREA. MUST REMOVE ALL DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Inspector notes: REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

Inspector notes: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.

Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

Inspector notes: REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.

Inspector notes: MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.

Inspector notes: REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELF UNDER PANS, 7 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70856 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.

Inspector notes: REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL DRY FOOD CONTAINERS NEED LABEL.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR WALK IN COOLER NEED SOME CLEANING.