Subway

5410 W Devon Ave, Chicago, IL 60646

American

Last inspected: Apr 15, 2011

Score

Low Risk

Public records currently show only two inspections for Subway. Inspectors last stopped by on Apr 15, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Subway's inspection history hasn't been updated since Apr 15, 2011; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Chicago facility scores 81, putting Subway on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2011

Routine

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Front cabinet shelving in prep area not clean need detailed cleaning, rear storage shelving in rear prep area, prep tables not clean need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: Floors under heavy equipment, cooking equipment, prep tables, 3 compartment sink, and rear storage shelving not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Walls in rear prep area by prep table not clean need detailed cleaning, walls by exposed hand sink, and 3 compartment sink not clean need detailed cleaning. ceiling tiles in front, and rear prep areas need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Missing light shields in rear kitchen areas shall be provided, light shields in prep areas not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, and bathrooms not clean need detailed cleaning.

Jun 3, 2010

Routine

4 minor violations.

View 4 violations

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: Inadequate sewage and waste water disposal at three comartment sink in rear prep area. While draining and running water in middle of three compartment sink, raw sewage(black grainy and black water) coming up from open air gap floor drain. Also, waste/sewage water standing in basket of air gap. Instructed to repair sink and drain line to prevent inadequate disposal of waste/sewage water. Critical citation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Sinks, prep tables, prep counter, cutting boards, coolers, equipment and utensils not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: Floor in prep area, along wallbase and corners inside walk-in unit not cleaned. Instructed to detail clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Ceiling tile not maintained and light and ventilation covers not cleaned. Instructed to replace damaged ceiling tile and detail clean all covers throu-out.

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 15, 2011. The public record contains two inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

5414-5416 W Devon Ave

Score: 90 — Low Risk

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