Domino's Pizza

5410 W Devon Ave, Chicago, IL 60646

Pizza

Last inspected: Mar 8, 2017

Score

Low Risk

Public records show five inspections at Domino's Pizza stretching back to 2013. Domino's Pizza was last inspected on Mar 8, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Domino's Pizza's inspection history hasn't been updated since Mar 8, 2017; current conditions may have shifted from what the file shows.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 8, 2017

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Caulk around exposed hand sink in kitchen prep areas in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Walk in cooler shelving racks not clean, had excess food debris, need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Ceiling tiles and exhaust vents in rear kitchen area not clean, need detailed cleaning.

Oct 8, 2015

Routine

6 minor violations.

View 6 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED OR DISPLAYED WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND MUST HAVE CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-38-012.

* inspection report summary displayed and visible to all customers

Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ESTABLSIHMENT CUSTOMERS. PREVIOUS INSPECTION 3-24-2014 SUMMARY NOT POSTED OR DISPLAYED. INSTRUCTED TO AVE INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY. FLOOR DRAIN AT THREE COMPARTMENT SINK NOT COVERED. INSTRUCTED TO INSTALL COVER OR GRATE OVER OPEN FLOOR DRAIN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INTERNAL THERMOMETER NOT PRIVDED INSIDE WALK-IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

Food handler requirements met

Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

Mar 24, 2014

Routine

4 minor violations.

View 4 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER(LARGE WHITE BIN HOLDING CORN MEAL) AT ALL TIMES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST PROPERLY STORE CORN MEAL SCOOPERS. FOUND SCOOPERS INSIDE THE CORN MEAL MIX.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOOR DRAIN UNDER THE 3-COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE A WORKING THERMOMETER FOR THE WALK-IN COOLER AT ALL TIMES. THERMOMETER IS NOT WORKING PROPERLY AT THIS TIME.

Jul 29, 2013

Reinspection

No violations found.

100

Jul 26, 2013

License

5 minor violations.

View 5 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: PREMISES DOES NOT HAVE A PEST CONTROL LOG BOOK ON SITE AS REQUIRED BY THE CITY CODE. ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF, OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND SEAL REAR EXIT DOOR UPON RE-INSPECTION.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND POST.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: NOTED MULTIPLE HOLES ALONG PIPING AND ON CEILING AT THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. UNFINISHED STEPS AT FRONT COUNTER AREA. MUST FINISH.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR THE DOOR.

No smoking regulations

Inspector notes: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST SIGNS AT EACH ENTRANCE.

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Mar 8, 2017. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

5414-5416 W Devon Ave

Score: 90 — Low Risk

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